Last Update: 2025-03-14
$8.00
Stilton cheese, gorgonzola fondue.
$13.00
Maine lobster, crisp red pepper ravioli.
$14.00
Homemade cocktail sauce and cucumber salad.
$12.00
Marinated vegetables, smoked bacon, grape tomatoes, stilton cheese crumbles with stilton cheese vinaigrette
$15.00
Grape tomatoes, basil pesto, pine nuts baby arugula, creamy balsamic vinaigrette.
$10.00
Spicy marinara and coriander sweet chili sauce.
$11.00
Hearts of romaine, paprika croutons and shaved parmesan.
$9.00
Sliced tomato, carrot, cucumber and sherry vinaigrette.
$2.00
$12.00
Marinated arugula with grape tomatoes and thousand island dressing.
$37.00
Roasted garlic and thyme butter.
$22.00
Peas, tomato and gremolata.
$24.00
Edamame succotash, black truffle butter, corn broth.
$29.00
Steamed vegetable roll and green peppercorn sauce.
$17.00
Ground sirloin and ground berkshire pork Choice of cheese, hand-cut fries.
$42.00
$36.00 - $42.00
$44.00
Price may varies
Served deshelled, broiled or steamed.
$38.00
Roasted red pepper and parsley salad.
$29.00
House sauces: 2 bearnaise, stilton cheese, bordelaise, or strip house steak sauce upon request.
$9.00
Roasted pineapple, biscotti.
$9.00
Sugared pecans, vanilla ice cream.
$9.00
$9.00
Milk chocolate and espresso ice creams.
$10.00
Warm double chocolate brownie.
$7.50
Daily assortment of home made.
$8.00
Table share desserts.
$16.00
$16.00
Bruleed meringue, butter pecan and chocolate ice creams.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.