Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with a Side of Ranch Dressing.
Creamy Hummus, falafel, dolama and grilled eggplant dip. Served with warm naan bread.
Fresh burrata, heirloom tomatoes, balsamic pearls, crispy and fresh basil.
Chef's assorted artesian cured meats, braised pickled cabbage, olives, mango habanero jam and crostini.
Chef's assorted artesian cheeses, mixed berry jam, fresh fruit, honey, cornichon and crostini.
Wild mushroom risotto balls stuffed with melted mozzarella and Romesco sauce.
Golden crab-corn fritters. Served with a side of homemade cilantro lime aioli.
Lavender ricotta honey, caponata and cherry tomato basil.
Braised meatballs in a fire roasted tomato sauce, mushroom ragout, spinach and shaved Parmesan.
Served with a side of fries.
Braised Short Rib, smoked blue cheese, caramelized onions, arugula and brioche.
Pan seared shrimp, seasoned yellow squash, green squash slaw, garlic white wine and parsley.
Served with a Side of Ranch Dressing.
Creamy Hummus, falafel, dolama and grilled eggplant dip. Served with warm naan bread.
Fresh burrata, heirloom tomatoes, balsamic pearls, crispy and fresh basil.
Chef's assorted artesian cured meats, braised pickled cabbage, olives, mango habanero jam and crostini.
Chef's assorted artesian cheeses, mixed berry jam, fresh fruit, honey, cornichon and crostini.
Wild mushroom risotto balls stuffed with melted mozzarella and Romesco sauce.
Golden crab-corn fritters. Served with a side of homemade cilantro lime aioli.
Lavender ricotta honey, caponata and cherry tomato basil.
Braised meatballs in a fire roasted tomato sauce, mushroom ragout, spinach and shaved Parmesan.
Served with a side of fries.
Braised Short Rib, smoked blue cheese, caramelized onions, arugula and brioche.
Pan seared shrimp, seasoned yellow squash, green squash slaw, garlic white wine and parsley.
Baby Kale, carrots, candied pecans, cabbage, dried cranberries and white Balsamic Vinagrette.
Arugula, warm goat cheese crostini, dried figs, pears, toasted Almonds and Balsamic Vinaigrette.
Grilled romaine, bleu cheese, hard boiled egg, tomatoes, crispy prosciutto and pomegranate reduction.
No description available
Seared ahi tuna, hard boiled egg, fingerling potatoes, green beans, olives, pickled onions, seasoned fruits and Boston lettuce.
Baby Kale, carrots, candied pecans, cabbage, dried cranberries and white Balsamic Vinagrette.
Arugula, warm goat cheese crostini, dried figs, pears, toasted Almonds and Balsamic Vinaigrette.
Grilled romaine, bleu cheese, hard boiled egg, tomatoes, crispy prosciutto and pomegranate reduction.
No description available
Seared ahi tuna, hard boiled egg, fingerling potatoes, green beans, olives, pickled onions, seasoned fruits and Boston lettuce.
Tomato, basil, mozzarella, ricotta and marinara.
Shaved asparagus, caramelized onions, sunny side up egg and creme fraiche-herbs sauce.
Burrata. Roasted red peppers, prosciutto, shaved Parmesan and homemade marinara.
Smoked bacon, Swiss cheese, wine poached fig, pomegranate reduction and creme friche-herbs.
Grilled Chicken, pesto, pistachios, red peppers, shaved Parmesan, arugala and creme fraiche-herbs.
Tomato, basil, mozzarella, ricotta and marinara.
Shaved asparagus, caramelized onions, sunny side up egg and creme fraiche-herbs sauce.
Burrata. Roasted red peppers, prosciutto, shaved Parmesan and homemade marinara.
Smoked bacon, Swiss cheese, wine poached fig, pomegranate reduction and creme friche-herbs.
Grilled Chicken, pesto, pistachios, red peppers, shaved Parmesan, arugala and creme fraiche-herbs.
Half pound Angus beef, greens, tomato, Striders signature sauce and caramelized onions. Served on Brioche.
Crispy chicken tenders, melted brie, cole slaw, wasabi avocado crema and a Tuscan Roll.
Braised all natural Chicken, fresh arugula, Swiss cheese, capers aioli and ciabatta bread.
Grilled bistro filet, blue cheese, picked onions, greens, lemon aioli and ciabatta bread.
Tomato tahini, greens, tomatoes, roasted eggplant, creamy hummus and Tuscan Roll.
Half pound Angus beef, greens, tomato, Striders signature sauce and caramelized onions. Served on Brioche.
Crispy chicken tenders, melted brie, cole slaw, wasabi avocado crema and a Tuscan Roll.
Braised all natural Chicken, fresh arugula, Swiss cheese, capers aioli and ciabatta bread.
Grilled bistro filet, blue cheese, picked onions, greens, lemon aioli and ciabatta bread.
Tomato tahini, greens, tomatoes, roasted eggplant, creamy hummus and Tuscan Roll.
Reserve 18 oz. Angus Ribeye steak, wild mushrooms risotto, grilled asparagus and peppercorn sauce.
8 oz tender bistro filet, shallots sauce, fresh parsley and fries.
Pan Seared skin on salmon, green beans, puff pastry, mashed potatoes and Chardonnay cream sauce.
Half roasted Mary's free range chicken, pearl couscous, cherry tomatoes, crispy onions and chicken jus.
Chef's choice of assorted fish seafood and hearty tomato sauce.
Cauliflower, black lentil pilaf, roasted red peppers, spiced curry cream sauce and Aleppo peppers.
Reserve 18 oz. Angus Ribeye steak, wild mushrooms risotto, grilled asparagus and peppercorn sauce.
8 oz tender bistro filet, shallots sauce, fresh parsley and fries.
Pan Seared skin on salmon, green beans, puff pastry, mashed potatoes and Chardonnay cream sauce.
Half roasted Mary's free range chicken, pearl couscous, cherry tomatoes, crispy onions and chicken jus.
Chef's choice of assorted fish seafood and hearty tomato sauce.
Cauliflower, black lentil pilaf, roasted red peppers, spiced curry cream sauce and Aleppo peppers.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.