Striders Menu and Prices

$12.00

Served with a Side of Ranch Dressing.

$14.00

Creamy Hummus, falafel, dolama and grilled eggplant dip. Served with warm naan bread.

$12.00

Fresh burrata, heirloom tomatoes, balsamic pearls, crispy and fresh basil.

$17.00

Chef's assorted artesian cured meats, braised pickled cabbage, olives, mango habanero jam and crostini.

$16.00

Chef's assorted artesian cheeses, mixed berry jam, fresh fruit, honey, cornichon and crostini.

$11.00

Wild mushroom risotto balls stuffed with melted mozzarella and Romesco sauce.

$12.00

Golden crab-corn fritters. Served with a side of homemade cilantro lime aioli.

$11.00

Lavender ricotta honey, caponata and cherry tomato basil.

$14.00

Braised meatballs in a fire roasted tomato sauce, mushroom ragout, spinach and shaved Parmesan.

$16.00

Served with a side of fries.

$13.00

Braised Short Rib, smoked blue cheese, caramelized onions, arugula and brioche.

$15.00

Pan seared shrimp, seasoned yellow squash, green squash slaw, garlic white wine and parsley.

$12.00

Served with a Side of Ranch Dressing.

$14.00

Creamy Hummus, falafel, dolama and grilled eggplant dip. Served with warm naan bread.

$12.00

Fresh burrata, heirloom tomatoes, balsamic pearls, crispy and fresh basil.

$17.00

Chef's assorted artesian cured meats, braised pickled cabbage, olives, mango habanero jam and crostini.

$16.00

Chef's assorted artesian cheeses, mixed berry jam, fresh fruit, honey, cornichon and crostini.

$11.00

Wild mushroom risotto balls stuffed with melted mozzarella and Romesco sauce.

$12.00

Golden crab-corn fritters. Served with a side of homemade cilantro lime aioli.

$11.00

Lavender ricotta honey, caponata and cherry tomato basil.

$14.00

Braised meatballs in a fire roasted tomato sauce, mushroom ragout, spinach and shaved Parmesan.

$16.00

Served with a side of fries.

$13.00

Braised Short Rib, smoked blue cheese, caramelized onions, arugula and brioche.

$15.00

Pan seared shrimp, seasoned yellow squash, green squash slaw, garlic white wine and parsley.

$10.00

Baby Kale, carrots, candied pecans, cabbage, dried cranberries and white Balsamic Vinagrette.

$12.00

Arugula, warm goat cheese crostini, dried figs, pears, toasted Almonds and Balsamic Vinaigrette.

$16.00

Grilled romaine, bleu cheese, hard boiled egg, tomatoes, crispy prosciutto and pomegranate reduction.

$6.00

$17.00

Seared ahi tuna, hard boiled egg, fingerling potatoes, green beans, olives, pickled onions, seasoned fruits and Boston lettuce.

$10.00

Baby Kale, carrots, candied pecans, cabbage, dried cranberries and white Balsamic Vinagrette.

$12.00

Arugula, warm goat cheese crostini, dried figs, pears, toasted Almonds and Balsamic Vinaigrette.

$16.00

Grilled romaine, bleu cheese, hard boiled egg, tomatoes, crispy prosciutto and pomegranate reduction.

$6.00

$17.00

Seared ahi tuna, hard boiled egg, fingerling potatoes, green beans, olives, pickled onions, seasoned fruits and Boston lettuce.

$13.00

Tomato, basil, mozzarella, ricotta and marinara.

$14.00

Shaved asparagus, caramelized onions, sunny side up egg and creme fraiche-herbs sauce.

$14.00

Burrata. Roasted red peppers, prosciutto, shaved Parmesan and homemade marinara.

$14.00

Smoked bacon, Swiss cheese, wine poached fig, pomegranate reduction and creme friche-herbs.

$14.00

Grilled Chicken, pesto, pistachios, red peppers, shaved Parmesan, arugala and creme fraiche-herbs.

$13.00

Tomato, basil, mozzarella, ricotta and marinara.

$14.00

Shaved asparagus, caramelized onions, sunny side up egg and creme fraiche-herbs sauce.

$14.00

Burrata. Roasted red peppers, prosciutto, shaved Parmesan and homemade marinara.

$14.00

Smoked bacon, Swiss cheese, wine poached fig, pomegranate reduction and creme friche-herbs.

$14.00

Grilled Chicken, pesto, pistachios, red peppers, shaved Parmesan, arugala and creme fraiche-herbs.

$13.00

Half pound Angus beef, greens, tomato, Striders signature sauce and caramelized onions. Served on Brioche.

$12.00

Crispy chicken tenders, melted brie, cole slaw, wasabi avocado crema and a Tuscan Roll.

$14.00

Braised all natural Chicken, fresh arugula, Swiss cheese, capers aioli and ciabatta bread.

$14.00

Grilled bistro filet, blue cheese, picked onions, greens, lemon aioli and ciabatta bread.

$11.00

Tomato tahini, greens, tomatoes, roasted eggplant, creamy hummus and Tuscan Roll.

$13.00

Half pound Angus beef, greens, tomato, Striders signature sauce and caramelized onions. Served on Brioche.

$12.00

Crispy chicken tenders, melted brie, cole slaw, wasabi avocado crema and a Tuscan Roll.

$14.00

Braised all natural Chicken, fresh arugula, Swiss cheese, capers aioli and ciabatta bread.

$14.00

Grilled bistro filet, blue cheese, picked onions, greens, lemon aioli and ciabatta bread.

$11.00

Tomato tahini, greens, tomatoes, roasted eggplant, creamy hummus and Tuscan Roll.

$42.00

Reserve 18 oz. Angus Ribeye steak, wild mushrooms risotto, grilled asparagus and peppercorn sauce.

$21.00

8 oz tender bistro filet, shallots sauce, fresh parsley and fries.

$24.00

Pan Seared skin on salmon, green beans, puff pastry, mashed potatoes and Chardonnay cream sauce.

$22.00

Half roasted Mary's free range chicken, pearl couscous, cherry tomatoes, crispy onions and chicken jus.

$21.00

Chef's choice of assorted fish seafood and hearty tomato sauce.

$18.00

Cauliflower, black lentil pilaf, roasted red peppers, spiced curry cream sauce and Aleppo peppers.

$42.00

Reserve 18 oz. Angus Ribeye steak, wild mushrooms risotto, grilled asparagus and peppercorn sauce.

$21.00

8 oz tender bistro filet, shallots sauce, fresh parsley and fries.

$24.00

Pan Seared skin on salmon, green beans, puff pastry, mashed potatoes and Chardonnay cream sauce.

$22.00

Half roasted Mary's free range chicken, pearl couscous, cherry tomatoes, crispy onions and chicken jus.

$21.00

Chef's choice of assorted fish seafood and hearty tomato sauce.

$18.00

Cauliflower, black lentil pilaf, roasted red peppers, spiced curry cream sauce and Aleppo peppers.