Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Montrachet goat cheese, basil-pine nut pesto.
White wine, lemon, garlic, chile, butter, grilled garlic bread.
Spicy thai dipping sauce.
Soy-ginger splash.
Grilled eggplant, toy box cherry tomatoes, grilled pita
Truffled bechamel. Add apple smoked bacon $1.00, add calabrian chile $0.50.
Parmesan, bread crumbs, calabrian chile.
Grana padano, parsley oil, croutons.
Mixed lettuces, crostini.
Creamy meyer lemon dressing, romaine, croutons, shaved parmesan.
Garlic focaccia croutons, parmesan.
Roasted beets, point reyes blue, spiced pecans, sherry vinaigrette.
Charmoula lamb chop, housemade garlic sausage, peperonata, mashed potatoes, bluelake beans.
Red chard, basil, fontina, pecorinio
Sequim bay little neck clams, wild gulf shrimp, garlic, chile, parsley, white wine, fresh hand cut pasta, grana padano. Add calabrian chile $0.50.
Meyer lemon aioli, mashed yukon gold potatoes, blue lake green beans
Buttermilk-black pepper vinaigrette, avocado, toy-box tomatoes, romaine lettuce, point reyes blue, house made potato crisps.
Buttermilk-black pepper vinaigrette, avocado, toy-box tomatoes, romaine lettuce, point reyes blue, house made potato crisps.
Sriracha-lime mayo, corn-blackeyed pea relish, coleslaw, kennebec fries
Focaccia roll, garden lettuces. Add house made ranch $1.25, add cheese: sharp cheddar, pepper jack or gruyere $1.25, add point reyes blue $2.00, add fire roast onion $1.25, add apple smoked bacon $2.
Fresh egg papardelle, parmesan
Mountain gorgonzola butter, kennebec fries
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.