Street Menu and Prices

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American

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Street Menu

Last Update: 2025-03-14


Appetizers

Mixed Organic Heirloom Tomato Plate

$10.75

Montrachet goat cheese, basil-pine nut pesto.

Pound of Steamed Sequim Bay Little Neck Clams

$12.00

White wine, lemon, garlic, chile, butter, grilled garlic bread.

Crisp Flash-Fried Calamari

$9.75

Spicy thai dipping sauce.

Pork & Shrimp Wontons

$7.75

Soy-ginger splash.

Spicy Hummus

$7.75

Grilled eggplant, toy box cherry tomatoes, grilled pita

Street Macaroni & Cheese

$7.75

Truffled bechamel. Add apple smoked bacon $1.00, add calabrian chile $0.50.

Organic Brussel Sprouts

$7.75

Parmesan, bread crumbs, calabrian chile.


Soups & Salads

Heirloom Tomato Bisque

$5.00 - $8.50

Grana padano, parsley oil, croutons.

Souffled Goat Cheese Custard

$9.75

Mixed lettuces, crostini.

Lacinato Kale & Castelfranco Chicory Salad

$8.50

Creamy meyer lemon dressing, romaine, croutons, shaved parmesan.

Caesar Salad

$9.75

Garlic focaccia croutons, parmesan.

Local Mixed Greens

$7.75

Roasted beets, point reyes blue, spiced pecans, sherry vinaigrette.


Main Course

Mixed Grill

$18.75

Charmoula lamb chop, housemade garlic sausage, peperonata, mashed potatoes, bluelake beans.

Heirloom Cherry Tomato Risotto

$18.75

Red chard, basil, fontina, pecorinio

Clam & Shrimp Linguine

$18.00

Sequim bay little neck clams, wild gulf shrimp, garlic, chile, parsley, white wine, fresh hand cut pasta, grana padano. Add calabrian chile $0.50.

Grilled Hawaiian Ahi

$23.00

Meyer lemon aioli, mashed yukon gold potatoes, blue lake green beans

Big Salad with Prime Rib

$19.75

Buttermilk-black pepper vinaigrette, avocado, toy-box tomatoes, romaine lettuce, point reyes blue, house made potato crisps.

Big Salad with Grilled Ahi

$23.00

Buttermilk-black pepper vinaigrette, avocado, toy-box tomatoes, romaine lettuce, point reyes blue, house made potato crisps.

Dungeness Crab & Shrimp Cakes

$17.75

Sriracha-lime mayo, corn-blackeyed pea relish, coleslaw, kennebec fries

Street Burger

$10.50

Focaccia roll, garden lettuces. Add house made ranch $1.25, add cheese: sharp cheddar, pepper jack or gruyere $1.25, add point reyes blue $2.00, add fire roast onion $1.25, add apple smoked bacon $2.

Pork, Veal, Beef & Porcini Bolognese

$17.75

Fresh egg papardelle, parmesan

Angus New York Steak

$25.00

Mountain gorgonzola butter, kennebec fries


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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