Menu With Price > Menu > Street > CA > Los Angeles > 742 N Highland Ave, Los Angeles, CA

Street Prices in Los Angeles, CA 90038

3.8 based on 95 votes
Street Logo
742 N Highland Ave, Los Angeles, CA
(323) 203-0500
Street Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Drinks

Tamarind Ginger Cooler

Sweet and tart with homemade ginger syrup.

$5.00

Thai Basil Limemade

Fresh lime, agave and Thai basil.

$5.00

Street Iced Tea

No description available

$3.50

Bee Kissed

Bee pollen, orange, frozen banana and soy milk smoothie.

$8.00

Mai Tai

Pineapple, coconut water, frozen mango, spirulina and Thai basil.

$8.00

Breakfast

Kaya Toast Bite

Served open face with fried egg and dark soy.

$6.00

Whole Grain Waffle

Fresh berry syrup and toasted almonds. Vegan.

$8.00

Acai Breakfast Bowl

Brazilian berry smoothie topped with homemade granola, nuts, toasted coconut, fresh berries and banana. Vegan.

$10.00

Greek Style Lamb Sausage with Stuffed Potato Hashbrown

Homemade sausage patty on crispy shredded potatoes hash brown filled with melted halloumi cheese, stewed Greek tomatoes.

$8.00

Macadamia Nut French Toast Bites

Coconut syrup and grilled pineapple. Vegan.

$8.00

Asparagus Frittata

With fresh tomato salsa and Peruvian aji Amarillo aioli.

$6.00

Tataki Salmon

Pan seared salmon and served over sauteed spinach and chilled soba noodles with an orange ponzu sauce.

$12.00

Tataki Tofu

Pan seared tofu and served over sauteed spinach and chilled soba noodles with an orange ponzu sauce. Vegan.

$12.00

Tamale Benedict

Fresh corn and roasted poblano tamale topped with a fried egg, salsa fresca and Hollandaise sauce.

$12.00

Indian Spiced Sweet Potato Mash

With Greek yogurt and tamarind date chutney. Vegan.

$8.00

Spicy Roasted Chilaquiles

Scrambled eggs with roasted chiles and Mexican chorizo, served with spicy chipotle chilaquiles topped with guacamole and sour cream. Vegan.

$10.00

Angry Eggs

Spicy deviled eggs topped with homemade green sriracha and reshampati chile.

$2.00

Salads and Sandwiches

Falafel Poppers

Falafel on the outside warm feta cheese on the inside served over watercress, citrus and date salad.

$8.00

Quinoa Tabbouleh

Mediterranean salad with quinoa, cucumber, parsley and fresh mint. Vegan.

$5.00

Chipotle Honey Chicken Salad

Poached and shredded chicken with avocado, black beans, jicama and a light chipotle caper dressing.

$10.00

Korean Bibimbap Lettuce Wrap

Brown rice salad with homemade kimchi, shiitake mushrooms, broccoli and Korean miso baked tofu in a lettuce cup.

$8.00

Burmese Melon Salad

Fresh melon, toasted coconut, lentil and ginger gin thoke style dressing. Vegan.

$8.00

Scandinavian Baby Beets

With apple, walnut and juniper vinaigrette. Vegan.

$6.00

Chilled Cucumber Gazpacho

Verde style gazpacho soup with green grapes, cucumber, mint and almond.

$5.00

Egg Salad BLT

With chopped bacon, Peruvian spiced egg salad, gem lettuce and garden tomatoes on whole grain bread.

$10.00

Jackfruit Banh Mi Panini

Roasted jackfruit in peanut hoisin, Thai basil, cilantro, spicy pickled vegetables and green sriracha aioli. Vegan.

$10.00

Dumplings and Essential Snacks

Kaya Toast

Singapore toast filled with coconut jam, soft egg, dark soy and white pepper.

$12.00

Angry Eggs

Spicy deviled eggs with red sriracha, green sriracha and reshampati chile.

$2.00

Barbeche Jackfruit Bao

Hong Kong style steamed bun with homemade peanut hoisin and citrus salad. Vegan.

$8.00

Chicken Bacon and Waffle Croquettes

Spicy maple sauce.

$10.00

Szechuan Potstickers

Spiced shrimp, pork, scallion and shiitake mushrooms, Chinese mustard and dark soy.

$12.00

Soledad Goat Cheese Crostini

Thick cut sourdough crostini spread with warm soledad goat cheese, braised endive and Spanish grape salsa with almond and mint.

$14.00

Greek Artichoke

Wood oven roasted with oregano vinaigrette and olive aioli. Vegan.

$10.00

Potato Samosas

Tamarind date chutney, cucumber chile and mint yogurt. Vegan.

$10.00

Tatsutage Chicken

Japanese fried chicken nuggets with yozu kosho dipping sauce and pickled vegetables.

$12.00

Tofu Bites

Japanese fried tofu with yozu kosho dipping sauce and pickled vegetables.

$12.00

Albacore Sashimi

Sesame ponzu, persimmon and Asian pear salad.

$12.00

Shaved Kale and Brussels Sprouts

Goat cheese and lemon picada. Vegan.

$8.00

Curry Fries

Fried yuca, niramish coconut curry sauce, pickled tomatoes and cilantro. Vegan.

$6.00

Seasonal Rotating Specialties

Market Vegetables

Vegan. Please contact restaurant for today's selection.

$8.00

Rickshaw Noodle Bowl

Vegan. Please contact restaurant for today's selection.

$15.00

Rice Bowl

Vegan. Please contact restaurant for today's selection.

$12.00

Fresh House Salad

Vegan. Please contact restaurant for today's selection.

$10.00

Land and Sea

Fish and Chips

Crispy pan fried striped bass in Peruvian panca chile, ginger and lime served with yuca fries and sofrito aioli.

$15.00

Salmon Tataki

Roasted salmon, chilled soba noodles, mixed greens and miso mustard vinaigrette. Vegan.

$15.00

Street Cheeseburger

All natural beef, aged with cheddar, brioche bun, yuzu mayonnaise, lettuce, tomato and homemade pickles.

$13.00

Spicy Black Bean Veggie Burger

Toasted sourdough, mashed avocado, tomato, pea shoots and Singapore sauce. Vegan.

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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