Street Kitchen Asian Bistro Menu and Prices

$3.00

$3.75

$9.25

Caramel pork ribs and kaffir lime slaw.

$14.25

Sashimi grade tuna with sushi rice, ginger scented greens and avocado yuzu creme fraiche. Spicy. Gluten free available.

$6.95

Assorted seasonal vegetables.

$8.95

Sweet, sour and spicy dish made of minced chicken, tofu, crispy rice vermicelli noodles, cilantro, bean sprouts and iceberg lettuce.

$5.95

Prepared with a sweet sesame chili glaze.

$8.95

Japanese pancake of cabbage, scallions, beni shoga, aonori, katsuobonito, aioli and sweet tart sauce.

$8.50

Prepared with blue crab, goat cheese, ginger and lemongrass with a ginger pear sauce.

$2.95

Gluten free.

$4.95

Vegetarian and gluten free.

$5.50

A vegetarian dish served with a hot mustard sauce.

$4.25

Prepared with vermicelli noodles, herb pesto and nuoc cham. Gluten free.

$3.95

Prepared with crisp carrots, cucumbers, noodles, pesto and Thai peanut sauce. Vegetarian and gluten free.

$16.95

Rangoons, pork egg roll, vegetable egg roll, coconut shrimps and Chinese sticky ribs.

$12.95

Assorted seasonal vegetables.

$5.50

Steamed edamame sauteed with a spicy sesame soy sauce. Vegetarian and gluten free.

$4.95

Assortment of house made pickled vegetables from China, Thailand, Vietnam and Malaysia. Vegetarian and gluten free.

$8.95

Served with a pineapple sweet chili sauce.

$5.95

Served with a sweet and sour mustard sauce.

$8.95

Beef carpaccio, shaved red onions and rice noodles in a beef broth. Gluten free.

$12.25

Stuffed pork belly, poached egg, bamboo shoots, bean sprouts and wakame in a miso broth.

$12.95

Shrimp, soft tofu, poached egg, Asian peas, bean sprouts, cucumber, shaved red onions and pineapple with rice noodles in a spicy coconut curry broth. Gluten free.

$3.50 - $5.95

Tofu, bamboo shoots, egg and wood ear mushrooms.

$2.50 - $4.75

Shiitake mushrooms, tofu, scallions and wakame. Gluten free.

$3.50 - $5.95

Sweet and sour coconut Thai soup prepared with shrimp, straw mushrooms, tomatoes and cilantro. Gluten free.

$13.95

Medium rare beef served chilled with sprouts, cucumbers, carrots, sweet red onions, cabbage, cilantro, mint and basil tossed with mesclun greens, peanuts and a Thai beef dressing. Gluten free.

$4.95

Field greens, red cabbage, onions, cherry tomatoes and sesame vinaigrette. Gluten free.

$9.75

Grilled lemongrass pork and rice vermicelli noodles with field greens, peanuts, bean sprouts, cucumbers, carrots and a traditional Vietnamese sauce. Gluten free.

$14.25

Seared tuna carrots, cucumber, red onion shaved red cabbage bean sprouts sweet tomatoes and mesclun greens topped with a ginger lime vinaigrette. Gluten free.

$12.95

Chilled chicken, avocado, field greens, cherry tomatoes, red cabbage, shaved red onions, cucumbers and carrots, topped with a creamy kaffir lime dressing and crispy noodles. Gluten free.

$12.00

California roll wrapped with seared tuna, topped with an Asian pico de gallo, drizzled with ponzu. Gluten free available.

$12.50

Wrapped with avocado, shaved jalapenos and tempura fried scallions. Drizzled with sweet soy sauce and a blend of seven peppers. Gluten free available.

$12.50

Shrimp tempura, crab and cucumber wrapped with avocado and eel.

$12.95

Tempura roll filled with crab, cucumber and cream cheese topped with spicy tuna and served with a secret SK sauce.

$12.50

Fresh water eel, cucumber and wrapped with avocado.

$8.50

Crab, shrimp tempura, cucumber and avocado roll.

$8.95

Tempura carrot, scallion and cucumber wrapped in avocado. Vegetarian. Gluten free available.

$7.95

Pan seared chicken potstickers.

$4.25

Filled with ground pork and shiitake mushrooms.

$4.25

Delicate shrimp dumplings.

$7.95

Pan seared vegetable potstickers. Vegetarian.

$13.95

Tender chicken breast broccoli, red bell peppers and onions in a spice sesame sauce. Spicy.

$13.95

Chicken breast stir fried with peanuts, chili peppers, scallions, green peppers, onions and water chestnuts. Spicy.

$13.95

Spicy sauce wok fried with chicken, pineapple, green bell peppers, carrots and onions. Spicy and gluten free.

$13.50

Spicy Thai green curry with chicken breast, eggplant, straw mushrooms, bamboo shoots, zucchini, tomatoes and yellow onions.

$15.95

An SK specialty with garlic and Chinese chive stuffed pork belly.

$17.95

Thin cut short ribs grilled with a sweet and savory Japanese miso glaze.

$14.95

Tender slices of beef sauteed with Chinese broccoli, carrots, onions and red bell peppers with a savory teriyaki sauce.

$13.50

Pork, onions, carrots, Asian peas, bamboo shoots and zucchini. Spicy. Gluten free available.

$14.75

A Southern Thai curry with Indian influence, hearty with braised beef, potatoes, onions, peanuts and basil.

$9.95

Asian peas, red bell peppers, shiitake mushrooms, carrots, eggplant, bok choy and zucchini stir-fried in a spicy black bean sauce. Vegetarian.

$5.25

Served with your choice of oyster or black bean sauce. Vegetarian.

$11.25

Crispy tofu, broccoli, red bell peppers and onions in a spicy sesame sauce. Vegetarian.

$13.50

Rice noodle saute with chicken, Chinese chives, shaved red onions, cilantro, bean sprouts, eggs, peanuts and red chili flakes.

$13.75

Penang style pan fried flat rice noodles with pork, lap cheong sausage, bean sprouts, eggs and garlic chives.

$11.95

Stir fried noodles and vegetables with a choice of meat.

$13.95

Stir fried noodles and vegetables with beef, pork, chicken and shrimp.

$12.50

Prepared with pork, chicken, beef, shrimp and lap cheong sausage stir fried with Asian peas, red peppers, Chinese broccoli and topped with a sunny side egg.

$8.50

Asian peas, carrots, red bell peppers, onions and eggs. Vegetarian. Gluten free available.

$5.00

Jasmine rice scented with coconut milk. Vegetarian and gluten free.

$2.00

Vegetarian and gluten free.

$2.00

Vegetarian and gluten free.

$11.95

Tender chicken breast broccoli, red bell peppers and onions in a spice sesame sauce. Spicy.

$11.95

Chicken breast stir fried with peanuts, chili peppers, scallions, green peppers, onions and water chestnuts. Spicy.

$11.95

Spicy sauce wok fried with chicken, pineapple, green bell peppers, carrots and onions. Gluten free.

$11.75

Spicy Thai green curry with chicken breast, eggplant, straw mushrooms, bamboo shoots, zucchini, tomatoes and yellow onions.

$12.95

An SK specialty with garlic and Chinese chive stuffed pork belly.

$15.95

Thin cut short ribs grilled with a sweet and savory Japanese miso glaze.

$12.75

Tender slices of beef sauteed with Chinese broccoli, carrots, onions and red bell peppers with a savory teriyaki sauce.

$11.75

Prepared with pork, onions, carrots, Asian peas, bamboo shoots and zucchini. Spicy. Gluten free available.

$12.75

Prepared with braised beef, potatoes, onions, peanuts and basil.

$10.50

Rice noodle saute with chicken, Chinese chives, shaved red onions, cilantro, bean sprouts, eggs, peanuts and red chili flakes.

$11.25

Penang style pan fried flat rice noodles with pork, lap cheong sausage, bean sprouts, eggs and garlic chives.

$9.95

Stir fried noodles and vegetables with a choice of meat.

$11.95

Stir fried noodles and vegetables with beef, pork, chicken and shrimp.