Menu With Price > Menu > Stratta > NV > Las Vegas > 3131 Las Vegas Blvd S, Las Vegas, NV

Stratta Prices in Las Vegas, NV 89109

4.4 based on 160 votes
Stratta Logo
3131 Las Vegas Blvd S, Las Vegas, NV
(702) 770-2040
Stratta Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

WOOD-FIRED PIZZA

MARGHERITA

Fresh mozzarella, tomato and basil

$13.00

SAUSAGE

Spicy and Sweet Italina sausage and roasted peppers

$16.00

BOSCO

Roasted mushroom puree, white truffle oil and 'Bel Paese' cheese

$17.00

MEATBALL

Tomato sauce, mozzarella and hand-made meatballs

$16.00

SALUMI

Assorted artesan salami, 'Bel Paese' cheese and oregano

$17.00

BIANCA

Arugula, spinach, ricotta and prosciutto

$15.00

APPETIZERS

FRIED ARTICHOKE HEARTS

Spicy lemon-parsley aioli

$14.00

ASSORTED BRUSCHETTA

Eggplant-wild mushroom, roasted peppers and goat cheese, tomato-basil

$13.00

WOOD-FIRED CLAMS CASINO

Fresh Cherrystone clams broiled with roasted peppers and pancetta

$18.00

POTATO GNOCCHI

Soft potato dumplings tossed in a silky tomato sauce with melted mozzarella cheese and pesto

$16.00

ASSORTED SALUMI AND MARINATED OILVES

Selection of sausages and prosciutto with Parmigiano cheese and arugula

$18.00

BRAISED BEEF PANSOTTI

Stuffed with red wine braised beef, roasted onions, brown butter and sage

$21.00

CRISPY MOZZARELLA

Melted buffallo mozzarella fritters with caper-anchovy dip and tomato sauce

$12.00

PROSCIUTTO AND MELON

Imported Parma ham with seasonal melons and arugula leaves

$15.00

FRIED CALAMARI

Sun-dried tomato aioli, fennel and sweet onion

$16.00

FETTUCCINE CARBONARA

Crispy pancetta, Parmigiano cheese, cracked black pepper and sugar snap peas

$16.00

BEEF CARPACCIO

Salad of marinated artichokes and ricotta salata with crispy eggplant toasts

$17.00

RICOTTA CHEESE RAVIOLI

Fresh ricotta cheese with heirloom tomatoes with garlic, basil and extra virgin olive oil

$20.00

ROASTED SHRIMP 'SCAMPI'

Slow roasted tomato bruschetta, garlic, butter and white wine

$23.00

SOUPS AND SALADS

TRI-COLOR SALAD

Endivers, arugula and radicchio in red wine vinaigrette

$10.00

'CARSA' SALAD WITH WARM GOAT CHEESE

Arugula, fire-roasted mushrooms, avocado and sweet corn

$12.00

CAESAR SALAD

Creamy garlic dressing, sliced Parmigiano cheese and ciabatta croutons

$12.00

CHILLED SEAFOOD SALAD

Shrimp, shellfish and chickpeas with lemon and extra virgin olive oil

$19.00

TOMATO, BASIL AND BUFALA MOZZARELLA CHEESE

Heirloom tomatoes, fresh bufala mozzarella cheese and basil with balsamic vinegar

$16.00

PASTA E' FAGIOLI SOUP

Tubatini pasta, crisp prosciutto and extra virgin olive oil

$10.00

MAIN COURSE

ROASTED PORK CHOP WITH SAGE AND GARLIC

Stuffed with fontina cheese and prosciutto

$34.00

BUCATINI 'AMATRICIANA'

Pancetta, tomato sauce with Pecorino Romano and roasted onions

$28.00

SEARED SEA SCALLOPS

Saute of zucchini, oven-dried tomatoes and basil butter sauce

$32.00

BAKED LASAGNA

Traditional 'Bolognese' meat sauce, bechamel and tomato sauce

$24.00

MAINE LOBSTER 'FRA DIAVOLO'

Spaghetti with Maine lobster and saute of shrimp in spicy garlic-tomato sauce

$44.00

RIGATONI WITH MEATBALLS

House made meatballs, tomato sauce and Pecorino Romano cheese

$27.00

BEEF SHORT RIB WITH RED WINE SAUCE

Braised beef rib with Baroio wine and roasted cippolini

$35.00

CAVATELLI WITH CONFIT CHICKEN AND WILD MUXHROOMS

Ricotta pasta with slow roasted chicken, broccolini and wild mushrooms

$24.00

ROASTED SHRIMP PENNE

'Puttanesaca' with capers, olives and spicy peppers

$28.00

RIB EYE STEAK 'PIZZAIOLA'

Roasted with wild mushrooms, bell peppers and tomato

$48.00

FILET OF BEEF

Beef medallions with eggplant involtini

$38.00

VEAL PICATTA

Thin scallopine of veal saute with capers and lemon butter sauce

$32.00

VEAL MARSALA

Loin of veal with wild mushroom and Marsala wine sauce

$33.00

VEAL PARMIGIANA

Chunky tomato sauce, buffallo mozzarella and broiled parmigiano

$36.00

OSSO BUCCO

Braised veal shank with saffron risotto and gremolata

$46.00

LINGUINI WITH CLAM SAUCE

Roasted Manilla clams with garlic, olive oil, white wine and parsley

$25.00

HALIBUT WITH FENNEL AND CHICKPEAS

Roasted fennel, chickpeas and tomato with lemon, basil and olives

$38.00

PAPPARDELLE AL RAGU

Wide ribbon pasta with red wine meat sauce and Parmigiano cheese

$24.00

CHICKEN MILANESE

Lightly breaded chicken breast with arugula and heirloon tomato salad in balsamic vinaigrette

$27.00

CHICKEN SCALLOPINE

Roasted artichokes, baked tomaotes and capers in white wine sauce

$28.00

ROASTED CHICKEN BREAST

Sweet and spicy Italian sausage and roasted bell peppers

$29.00

SIDES

Asparagus with butter and lemon

No description available

$7.00

Spinach saute

No description available

$7.00

Creamy Asiago potatoes

No description available

$7.00

Brocollini with garlic

No description available

$7.00

Macaroni and cheese gratin

No description available

$7.00

Parmigiano and garlic potatoes

No description available

$7.00

DESSERTS

TIRAMISU

Traditional Marsala mascarpone cream layered with espresso soaked lady fingers and chocolate

$10.00

CANNOLI

Home-Made Cannoli with vanilla citrus Ricotta filling and rum-soaked golden raisins

$10.00

CHEESECAKE

Cheesecake with graham cracker crumble and fresh strawberries

$10.00

BOMBOLINO

Warm Amoretti and Ricotta beignets filled with nutella

$10.00

CHOCOLATE TOFFEE CAKE

Toffee crunch with cappuccino mousse and decadent chocolate cake

$10.00

CITRUS BUDINO

Chilled citrus souffle cake with summer berries and sorbet

$10.00

SAMPLER

Chef's Selection of items from dessert menu (served 2-3 guests)

$20.00

TRIO OF GELATOS AND SORBETS

Served with traditional Italian cookies, Chocolate hazelnut bacci, cherry almond cookie, almond biscotti

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus