Stratta Menu and Prices

$13.00

Fresh mozzarella, tomato and basil

$16.00

Spicy and Sweet Italina sausage and roasted peppers

$17.00

Roasted mushroom puree, white truffle oil and 'Bel Paese' cheese

$16.00

Tomato sauce, mozzarella and hand-made meatballs

$17.00

Assorted artesan salami, 'Bel Paese' cheese and oregano

$15.00

Arugula, spinach, ricotta and prosciutto

$14.00

Spicy lemon-parsley aioli

$13.00

Eggplant-wild mushroom, roasted peppers and goat cheese, tomato-basil

$18.00

Fresh Cherrystone clams broiled with roasted peppers and pancetta

$16.00

Soft potato dumplings tossed in a silky tomato sauce with melted mozzarella cheese and pesto

$18.00

Selection of sausages and prosciutto with Parmigiano cheese and arugula

$21.00

Stuffed with red wine braised beef, roasted onions, brown butter and sage

$12.00

Melted buffallo mozzarella fritters with caper-anchovy dip and tomato sauce

$15.00

Imported Parma ham with seasonal melons and arugula leaves

$16.00

Sun-dried tomato aioli, fennel and sweet onion

$16.00

Crispy pancetta, Parmigiano cheese, cracked black pepper and sugar snap peas

$17.00

Salad of marinated artichokes and ricotta salata with crispy eggplant toasts

$20.00

Fresh ricotta cheese with heirloom tomatoes with garlic, basil and extra virgin olive oil

$23.00

Slow roasted tomato bruschetta, garlic, butter and white wine

$10.00

Endivers, arugula and radicchio in red wine vinaigrette

$12.00

Arugula, fire-roasted mushrooms, avocado and sweet corn

$12.00

Creamy garlic dressing, sliced Parmigiano cheese and ciabatta croutons

$19.00

Shrimp, shellfish and chickpeas with lemon and extra virgin olive oil

$16.00

Heirloom tomatoes, fresh bufala mozzarella cheese and basil with balsamic vinegar

$10.00

Tubatini pasta, crisp prosciutto and extra virgin olive oil

$34.00

Stuffed with fontina cheese and prosciutto

$28.00

Pancetta, tomato sauce with Pecorino Romano and roasted onions

$32.00

Saute of zucchini, oven-dried tomatoes and basil butter sauce

$24.00

Traditional 'Bolognese' meat sauce, bechamel and tomato sauce

$44.00

Spaghetti with Maine lobster and saute of shrimp in spicy garlic-tomato sauce

$27.00

House made meatballs, tomato sauce and Pecorino Romano cheese

$35.00

Braised beef rib with Baroio wine and roasted cippolini

$24.00

Ricotta pasta with slow roasted chicken, broccolini and wild mushrooms

$28.00

'Puttanesaca' with capers, olives and spicy peppers

$48.00

Roasted with wild mushrooms, bell peppers and tomato

$38.00

Beef medallions with eggplant involtini

$32.00

Thin scallopine of veal saute with capers and lemon butter sauce

$33.00

Loin of veal with wild mushroom and Marsala wine sauce

$36.00

Chunky tomato sauce, buffallo mozzarella and broiled parmigiano

$46.00

Braised veal shank with saffron risotto and gremolata

$25.00

Roasted Manilla clams with garlic, olive oil, white wine and parsley

$38.00

Roasted fennel, chickpeas and tomato with lemon, basil and olives

$24.00

Wide ribbon pasta with red wine meat sauce and Parmigiano cheese

$27.00

Lightly breaded chicken breast with arugula and heirloon tomato salad in balsamic vinaigrette

$28.00

Roasted artichokes, baked tomaotes and capers in white wine sauce

$29.00

Sweet and spicy Italian sausage and roasted bell peppers

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$10.00

Traditional Marsala mascarpone cream layered with espresso soaked lady fingers and chocolate

$10.00

Home-Made Cannoli with vanilla citrus Ricotta filling and rum-soaked golden raisins

$10.00

Cheesecake with graham cracker crumble and fresh strawberries

$10.00

Warm Amoretti and Ricotta beignets filled with nutella

$10.00

Toffee crunch with cappuccino mousse and decadent chocolate cake

$10.00

Chilled citrus souffle cake with summer berries and sorbet

$20.00

Chef's Selection of items from dessert menu (served 2-3 guests)

$10.00

Served with traditional Italian cookies, Chocolate hazelnut bacci, cherry almond cookie, almond biscotti