Stratford Springs Restaurant Menu and Prices

$8.95

Hand tossed, lightly grilled flat bread prepared to preference. Choose from bruschetta, spinach and tomato, shrimp or three cheese.

$12.95

Tender gulf shrimp or calamari, hand tossed in seasoned flour, flashed fried and flavored with thai sauce.

$8.00

A blend of baby spinach, artichokes, sun-dried tomatoes and fresh mozzarella atop a balsamic vinegar marinated portobello mushroom. Served with red pepper hollandaise sauce.

$7.95

Garlic roasted artichokes and a blend of creamed imported cheeses, served with homemade melba toast.

$9.95

A delectable blend of jumbo lump crabmeat, spices, creams and white wine. Baked and topped with stratford's lobster sauce.

$11.00

Fresh, baked tortilla chips topped with grilled tenderloin, feta cheese and drizzled with sweet balsamic reduction.

$12.00

Sliced beef tenderloin, crusted with boursin cheese and served on a rosemary focaccia crostini.

$11.95

Tender asparagus spears nestled in thinly sliced beef tenderloin, char-grilled and sugar crusted, served with a sweet teriyaki hollandaise blend.

$8.95

Crispy chicken wings tossed in choice of sauce. Sauces: Boursin ranch, thai chile, roasted red pepper, roasted garlic, balsamic BBQ. Served with celery sticks and ranch dressing.

$11.95

Jumbo lump crabmeat, sautéed scampi style and served with homemade melba toast.

$12.95

Tender Gulf shrimp served with a citrus cocktail sauce.

$8.95

Homemade hummus blended with a new flavor weekly and served with roasted pita chips.

$7.95

Served with marinara.

$3.00

Mixed greens topped with grape tomatoes, cucumbers, candied pecans, dried cherries and fontinella cheese.

$6.00

Crispy mixed greens with grape tomatoes, cucumbers, dried cherries, candied pecans and hand shredded fontinella cheese.

$14.95

Grilled chicken breast, hard boiled egg, tomato, red onion, candied pecans, bacon and gorgonzola cheese atop a bed of mixed greens.

$16.95

Char-grilled beef tenderloin atop a bed of mixed greens, with grape tomatoes, hard boiled egg, crispy fried onions and dried cherries, sprinkled with cheddar cheese.

$3.00

Romaine and homemade croutons tossed in creamy caesar dressing and topped with kalamata olives and parmesan cheese.

$8.00

Crisp Romaine and homemade croutons tossed in creamy Caesar dressing and topped with kalamata olives and parmesan cheese.

$3.00

$6.00

$11.00

$6.00

$14.95

Spicy fried chicken tenders atop mixed greens, grape tomatoes, sweet red onion, black bean and corn salsa with cheddar jack cheese. Served with jalapeno ranch.

$16.95

Grilled gulf shrimp served over baby spinach, tomato, roasted red pepper and artichokes, tossed with freshly squeezed lemon and balsamic vinaigrette.

$4.00 - $5.00

$4.00 - $6.00

$15.00

Homemade meatballs atop cappellini pasta, tossed in stratford's own marinara sauce topped with parmesan cheese. Served with focaccia bread.

$21.95

Jumbo gulf shrimp sauteed in a lobster cream sauce with sun-dried tomatoes, black olives and baby spinach tossed with fettuccini pasta and sprinkled with fontinella cheese. Served with a lite salad

$14.95

Freshly cooked cappellini tossed in aglio e olio and topped with fresh steamed broccoli florets.

$15.95

Creamy alfredo sauce tossed with fettuccini topped with mozzarella cheese and baked. Served with toasted focaccia bread.

$19.95

Pasta: cappellini, fettuccini, bowtie. Sauce: marinara, alfredo, mafalda, oil 'n' garlic, cajun alfredo, pesto alfredo, spicy marinara, pesto oil 'n' garlic. Toppings: artichokes, onions, bell pepper

$16.95

Tender beef tips tossed with wild mushrooms in a sweet port wine demi-glace. Served over mashed potatoes.

$26.95

12 oz Delmonico steak topped with grilled tomatoes and gorgonzola cheese then drizzled with balsamic reduction. Served with a baked potato.

$22.95

Juicy 14 oz NY strip steak crusted with pepper- corn then pan-seared. Topped with our port wine demi-glace. Served with mashed potatoes.

$27.95

Choice of an 8 oz or 5 oz filet wrapped with smoked pecan wood bacon and topped with whole bean hollandaise and caramelized sugars accented with crisp onion straws. Served with a baked potato.

$28.95

Choice of a 10 oz delmonico, 8 oz NY strip or 6 oz filet with gulf shrimp, diver sea scallops or salmon served with roasted tri-colored potatoes.

$27.95

Tender petite filet and tempura gulf shrimp served with a baked potato.

$14.95

French pork chop crusted with honey dijon mustard and grilled to perfection. Served with roasted tri-color potatoes.

$18.95

Chicken breast topped with spinach, crabmeat, swiss cheese and creamy hollandaise sauce. Served with a potato medley.

$14.95

Pan fried, batter dipped chicken breast, atop aioli cappellini, tossed in a creamy white wine butter sauce.

$12.95

Juicy chicken breast marinated in chipotle peppers and drizzled with a sweet BBQ served with jalapeno and cheddar mashed potatoes.

$22.95

Juicy chicken crusted with parmesan cheese served over cappellini with marinara.

$21.95

Scallops wrapped with pecan wood bacon and caramelized with sugars, accented with a touch of whole bean hollandaise sauce. Served with risotto.

$19.95

Tender orange roughy crusted with parmesan cheese and served with tomato risotto.

$17.95

Sockeye salmon stuffed with our own stratford crab mix. Served with dill mashed potatoes.

$15.75

Orange roughy, batter dipped and crispy fried, served with hand cut fries.

$18.95

Gulf shrimp hand dipped and fried, served with a thai chili dipping sauce and spinach risotto.

$25.95

Chilean sea bass fillet, blackened and served over fettuccini pasta in a gorgonzola cream sauce.

$24.95 - $14.95

Two crab cakes with a delectable blend of jumbo lump crab meat, spices, creams and white wine. Baked and topped with Stratford's lobster sauce. Served with risotto.

$21.95

Diver sea scallops sauteed with wild mushrooms in a fontinella cream sauce. Served over mashed potatoes.

$18.95

Tender sockeye salmon, blackened and served with spinach risotto.

$22.95

Broiled Chilean sea bass served with jalapeno blackberry black beans.

$15.95

$25.95

$22.95

Price may varies

$18.95

Price may varies

$25.00

$21.00

$19.00

$22.00

$15.00

$28.00

$16.00

$17.00

$11.95

With a blend of chopped short rib meat and chuck round patty, char-grilled to perfection and topped with choice of american or swiss cheese.

$12.95

A juicy chopped short rib and chuck round patty, topped with sauteed onions and swiss cheese. Served on marble rye bread with russian dressing.

Price may varies

Bacon $2.50, boursin cheese $2.00, fresh mozzarella cheese $1.50, gorgonzola cheese $1.50, sauteed bell peppers $1.03, sauteed onions $1.00, sauteed mushrooms $2.00, baby spinach $1.50.

$10.95

A grilled chicken patty topped with lettuce and tomato, served on a bun.

$11.95

Our grilled chicken patty topped with strips of bacon, smothered in cheddar cheese and ranch dressing.

$11.95

Thinly sliced prime rib and turkey breast topped with shallots, Russian dressing and smothered in creamy Swiss cheese. Served on marble rye.

$11.95

Our grilled chicken patty topped with jalapenos and habanera cheese. Served on a bun.

$11.95

Blackened chicken patty topped with gorgonzola cheese.

$12.95

Grilled beef tenderloin baked with onion on rosemary focaccia bread with fresh mozzarella cheese.

$11.50

Our grilled chicken patty topped with sautéed onions and peppers and cheddar jack cheese. Served on a bun.

$11.95

Juicy corn beef topped with sauerkraut, creamy swiss cheese and Russian dressing. Served on marble rye.

$12.95

Broiled or fried tender orange roughy topped with lettuce, tomato and chipotle aioli sauce. Served on a bun.

$11.95

Tender turkey breast layered with smoked pecan wood bacon, boursin and cheddar cheese. Served on a bun with ranch dressing.

$8.95

A blend of american, swiss and boursin cheeses, stacked between two pieces of texas toast.

$5.00

$3.00

$3.00

$4.00

$2.00

$1.00

$2.95

$3.95

$2.95

$2.95

$2.95

$2.95

$2.95

$2.95

$2.95

$2.95

$2.95

$2.95

$2.95

$2.95