Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Roasted butternut squash ravioli with toasted pumpkin seeds and sage butter
Crispy masa pastry dough, tomato, corn and avocado salsa with chipotle ranch dressing
Crispy baby shrimp with creamy Cajun aioli
Artichoke and spinach stuffed mushrooms with rustic pomodoro sauce
Crispy mozzarella served with a rustic pomodoro sauce
House-made habanero sausage with toasted crostinis, onions and sweet bell peppers with tomato mostarda
Crispy calamari with a rustic pomodoro sauce
Jumbo lump crab meat and roasted bell peppers with chipotle hollandaise
Marinated diced tomatoes, capers, kalamata olives, fresh basil, red onions and Parmesan cheese with toasted foccacia
House cured pancetta in a Shiner Bock and cheddar fondue with toasted foccacia for dipping
Spiced poached pears with house cured pancetta, goat cheese, arugula, garlic cream and balsamic glaze
Spiced poached pears with house cured pancetta, goat cheese, arugula, garlic cream and balsamic glaze
Choice of three of the following appetizers: Calamari, Habanero Sausage, Spinach and Artichoke Stuffed Mushrooms, Beef Empanadas, Fried Mozzarella, Bruschetta, Butternut Squash Ravioli, Crab Cakes ($
Tomatoes, carrots and cucumbers with choice of dressing. Gluten free
Butter lettuce mix, spiced poached pears, candied pecans and blue cheese crumbles with apple cider vinaigrette. Gluten free
Seared shrimp with feta cheese, black olives, peppercorncinis, thinly sliced red onions and bell peppers with herb vinaigrette. Gluten free
Crispy iceberg wedge, bacon, Roma tomatoes with choice of dressing. Gluten free
Garden lettuce mix, strawberries, mandarin oranges, toasted almonds, feta cheese, sliced cucumbers with a tangy strawberry and black pepper vinaigrette
Tomatoes with fresh mozzarella cheese, basil, balsamic reduction and a garlic and shallot infused olive oil. Gluten free
Crispy romaine hearts, herbed croutons, anchovy fries, and parmesan crisp with Caesar dressing
Romaine lettuce, diced tomatoes, cucumbers, grated eggs, blue cheese crumbles, bacon and sliced avocado with choice of dressing
Grilled chicken breast with garden lettuce mix, tomatoes, cucumbers and carrots with a tangy lemon thyme dressing
Sliced beef tenderloin with spinach, arugula, romaine lettuce mix, tomatoes, cucumbers and carrots with choice of dressing. Gluten free
Roasted corn, bell peppers and potatoes
Soup of the day
Roasted tomatoes and poblano peppers with crispy potato threads
Crispy chicken breast, bacon mac and cheese, sautéed spinach and pancetta cream
Sauteed spinach, tomatoes and capers with a rustic pomodoro sauce
Tomato dusted trout, roasted corn and tomato risotto, sautéed green beans with brown butter. Gluten free
Potato pave and grilled asparagus with red wine demi-glace. Gluten free
With whipped potatoes and grilled asparagus. Gluten free
Quinoa with roasted corn, bell peppers, onions, tomatoes and fresh herbs. Gluten free
Classic spaghetti with meat sauce, made with ground beef tenderloin
Choose your main ingredient
4 oz beef medallions with mushroom and red wine demi-glace
Dry spice rubbed pork chop with apple cider reduction
With pancetta cream
With balsamic cherry tomato sauce. Gluten free
½ lb American Kobe patty with avocado, bacon, sautéed onions and swiss cheese on a Jalapeno bun
House-made habanero sausage, sauteed onions and bell peppers with Dijon mustard
Lightly breaded white fish, shredded lettuce, tomatoes and roasted corn with remoulade
Sliced grilled beef, provolone cheese, crispy shallots and provolone cheese with horseradish aioli
Diced chicken breast, apples, pecans, lettuce and tomatoes on ciabatta bread
Lightly breaded shrimp, shredded lettuce and tomatoes with remoulade
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.