Last Update: 2025-03-14
$6.95
Roasted butternut squash ravioli with toasted pumpkin seeds and sage butter
$7.95
Crispy masa pastry dough, tomato, corn and avocado salsa with chipotle ranch dressing
$7.95
Crispy baby shrimp with creamy Cajun aioli
$6.95
Artichoke and spinach stuffed mushrooms with rustic pomodoro sauce
$7.95
Crispy mozzarella served with a rustic pomodoro sauce
$6.95
House-made habanero sausage with toasted crostinis, onions and sweet bell peppers with tomato mostarda
$8.95
Crispy calamari with a rustic pomodoro sauce
$9.95
Jumbo lump crab meat and roasted bell peppers with chipotle hollandaise
$5.95
Marinated diced tomatoes, capers, kalamata olives, fresh basil, red onions and Parmesan cheese with toasted foccacia
$7.95
House cured pancetta in a Shiner Bock and cheddar fondue with toasted foccacia for dipping
$8.95
Spiced poached pears with house cured pancetta, goat cheese, arugula, garlic cream and balsamic glaze
$7.95
Spiced poached pears with house cured pancetta, goat cheese, arugula, garlic cream and balsamic glaze
$23.95
Choice of three of the following appetizers: Calamari, Habanero Sausage, Spinach and Artichoke Stuffed Mushrooms, Beef Empanadas, Fried Mozzarella, Bruschetta, Butternut Squash Ravioli, Crab Cakes ($
$4.95 - $9.95
Tomatoes, carrots and cucumbers with choice of dressing. Gluten free
$6.95 - $10.95
Butter lettuce mix, spiced poached pears, candied pecans and blue cheese crumbles with apple cider vinaigrette. Gluten free
$8.95 - $14.95
Seared shrimp with feta cheese, black olives, peppercorncinis, thinly sliced red onions and bell peppers with herb vinaigrette. Gluten free
$5.95 - $9.95
Crispy iceberg wedge, bacon, Roma tomatoes with choice of dressing. Gluten free
$5.95 - $9.95
Garden lettuce mix, strawberries, mandarin oranges, toasted almonds, feta cheese, sliced cucumbers with a tangy strawberry and black pepper vinaigrette
$6.95 - $11.95
Tomatoes with fresh mozzarella cheese, basil, balsamic reduction and a garlic and shallot infused olive oil. Gluten free
$5.95 - $9.95
Crispy romaine hearts, herbed croutons, anchovy fries, and parmesan crisp with Caesar dressing
$6.95 - $10.95
Romaine lettuce, diced tomatoes, cucumbers, grated eggs, blue cheese crumbles, bacon and sliced avocado with choice of dressing
$12.95
Grilled chicken breast with garden lettuce mix, tomatoes, cucumbers and carrots with a tangy lemon thyme dressing
$14.95
Sliced beef tenderloin with spinach, arugula, romaine lettuce mix, tomatoes, cucumbers and carrots with choice of dressing. Gluten free
$5.95 - $7.95
Roasted corn, bell peppers and potatoes
$3.95 - $5.95
Soup of the day
$3.95 - $5.95
Roasted tomatoes and poblano peppers with crispy potato threads
$8.95
Crispy chicken breast, bacon mac and cheese, sautéed spinach and pancetta cream
$8.95 - $7.95
Sauteed spinach, tomatoes and capers with a rustic pomodoro sauce
$10.95
Tomato dusted trout, roasted corn and tomato risotto, sautéed green beans with brown butter. Gluten free
$22.95
Potato pave and grilled asparagus with red wine demi-glace. Gluten free
$11.95
With whipped potatoes and grilled asparagus. Gluten free
$10.95
Quinoa with roasted corn, bell peppers, onions, tomatoes and fresh herbs. Gluten free
$12.95
Classic spaghetti with meat sauce, made with ground beef tenderloin
$11.95 - $14.95
Choose your main ingredient
$14.95
4 oz beef medallions with mushroom and red wine demi-glace
$14.95
Dry spice rubbed pork chop with apple cider reduction
$14.95
With pancetta cream
$14.95
With balsamic cherry tomato sauce. Gluten free
$13.95
½ lb American Kobe patty with avocado, bacon, sautéed onions and swiss cheese on a Jalapeno bun
$7.95
House-made habanero sausage, sauteed onions and bell peppers with Dijon mustard
$7.95
Lightly breaded white fish, shredded lettuce, tomatoes and roasted corn with remoulade
$7.95
Sliced grilled beef, provolone cheese, crispy shallots and provolone cheese with horseradish aioli
$7.95
Diced chicken breast, apples, pecans, lettuce and tomatoes on ciabatta bread
$8.95
Lightly breaded shrimp, shredded lettuce and tomatoes with remoulade
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