Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cannellini beans, lemon olive oil, red onion and parsley.
Sardinian flat bread, arugula, sardinian pecorino, prosciutto, tomato and olive oil.
Berkshire meatballs with mozzarella.
Baked robiola cheese served with crostini.
Fried and filled with ricotta and mozzarella.
Assorted filled fried rice fritters.
Mortadella, parmigiano stuffed olives.
Classic spinach noodle, veal, beef, pork and bechamel.
Taleggio, ricotta, spinach and grana padano filling.
Cotechino and sweet Italian sausage, grana and ricotta filling.
Chitarra, gently spicy pomodoro sugo and mozzarella di bufala.
Fresh tagliatelle with classic meat ragu.
Long pasta, calabria tuna, tomato and pecorino romano.
Crotonese cheese, speck and chive vinaigrette.
Spinach, fennel, cucumber, toasted pistachio and lemon oil vinaigrette.
Roman cipollini, artichoke, almond and honey saba vinaigrette.
Zucchini, squash blossom, ricotta fresca and peperoncino vinaigrette.
16 month prosciutto, grilled zucchini and robiola cheese.
Chickpea puree, braised greens, red onion and mozzarella di bufala.
Flat bread filled with prosciutto, arugula, cherry tomatoes and mozzarella di bufala.
Fried leeks and pecorino Romano.
Eggplant, zucchini, bell pepper, calabrian chili pesto and mozzarella.
Underbelly tuna, cannellini beans, lemon olive oil, red onion and parsley.
Sardinian flat bread, arugula, sardinian pecorino, prosciutto, tomato and olive oil.
Berkshire pork meatballs with mozzarella di bufala campana.
Fried and filled with ricotta and mozzarella di bufala campana.
Assorted filled fried rice fritters.
Mortadella and parmigiano stuffed olives.
Taleggio, ricotta, spinach and grana padano filling.
Short handmade pasta, Italian sausage and mcmullan farms arugula.
Chitarra, guanciale pork cheek, calamari and turnip greens.
Chitarra, gently spicy pomodoro sugo and mozzarella di bufala campana.
Fresh tagliatelle with classic meat ragu.
Gentile paccheri, shrimp, clams and mussels.
Crotonese cheese, speck and chive vinaigrette.
Spinach, fennel, cucumber, toasted pistachio and lemon oil vinaigrette.
Roman cipollini, artichoke, almond and honey saba vinaigrette.
Zucchini, squash blossom, ricotta fresca and peperoncino vinaigrette.
Porcini rubbed hanger steak, chanterelle mushrooms and arugula.
Pan seared duck breast with prosciutto san daniele.
Lamb sausage, t bone and chop.
Stuffed with pork sausage and sauteed greens.
Grilled asparagus, Parmesan and 10 year aged balsamic.
Swiss chard, smoked ricotta and chickpea.
Cauliflower, brown butter, red pepper and pine nuts.
Rabe, calabrian chili and smoked ricotta.
Green beans, crimini mushrooms and pancetta.
Herb and garlic roasted fingerling potatoes.
Chocolate fondant and pistachio whipped cream.
Caramelized fig, toasted walnut and vanilla gelato.
Egg custard with caramel.
Red fruit and meringue.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.