Storico Fresco Alimentari Menu and Prices

$12.00

Cannellini beans, lemon olive oil, red onion and parsley.

$11.00

Sardinian flat bread, arugula, sardinian pecorino, prosciutto, tomato and olive oil.

$12.00

Berkshire meatballs with mozzarella.

$11.00

Baked robiola cheese served with crostini.

$9.00

Fried and filled with ricotta and mozzarella.

$12.00

Assorted filled fried rice fritters.

$9.00

Mortadella, parmigiano stuffed olives.

$14.00

Classic spinach noodle, veal, beef, pork and bechamel.

$12.00

Taleggio, ricotta, spinach and grana padano filling.

$14.00

Cotechino and sweet Italian sausage, grana and ricotta filling.

$10.00

Chitarra, gently spicy pomodoro sugo and mozzarella di bufala.

$13.00

Fresh tagliatelle with classic meat ragu.

$12.00

Long pasta, calabria tuna, tomato and pecorino romano.

$12.00

Crotonese cheese, speck and chive vinaigrette.

$9.00

Spinach, fennel, cucumber, toasted pistachio and lemon oil vinaigrette.

$11.00

Roman cipollini, artichoke, almond and honey saba vinaigrette.

$12.00

Zucchini, squash blossom, ricotta fresca and peperoncino vinaigrette.

$10.00

16 month prosciutto, grilled zucchini and robiola cheese.

$10.00

Chickpea puree, braised greens, red onion and mozzarella di bufala.

$11.00

Flat bread filled with prosciutto, arugula, cherry tomatoes and mozzarella di bufala.

$11.00

Fried leeks and pecorino Romano.

$11.00

Eggplant, zucchini, bell pepper, calabrian chili pesto and mozzarella.

$12.00

Underbelly tuna, cannellini beans, lemon olive oil, red onion and parsley.

$11.00

Sardinian flat bread, arugula, sardinian pecorino, prosciutto, tomato and olive oil.

$14.00

Berkshire pork meatballs with mozzarella di bufala campana.

$9.00

Fried and filled with ricotta and mozzarella di bufala campana.

$12.00

Assorted filled fried rice fritters.

$9.00

Mortadella and parmigiano stuffed olives.

$16.00

Taleggio, ricotta, spinach and grana padano filling.

$18.00

Short handmade pasta, Italian sausage and mcmullan farms arugula.

$20.00

Chitarra, guanciale pork cheek, calamari and turnip greens.

$14.00

Chitarra, gently spicy pomodoro sugo and mozzarella di bufala campana.

$16.00

Fresh tagliatelle with classic meat ragu.

$22.00

Gentile paccheri, shrimp, clams and mussels.

$12.00

Crotonese cheese, speck and chive vinaigrette.

$9.00

Spinach, fennel, cucumber, toasted pistachio and lemon oil vinaigrette.

$11.00

Roman cipollini, artichoke, almond and honey saba vinaigrette.

$12.00

Zucchini, squash blossom, ricotta fresca and peperoncino vinaigrette.

$26.00

Porcini rubbed hanger steak, chanterelle mushrooms and arugula.

$20.00

Pan seared duck breast with prosciutto san daniele.

$32.00

Lamb sausage, t bone and chop.

$22.00

Stuffed with pork sausage and sauteed greens.

$8.00

Grilled asparagus, Parmesan and 10 year aged balsamic.

$6.00

Swiss chard, smoked ricotta and chickpea.

$6.00

Cauliflower, brown butter, red pepper and pine nuts.

$6.00

Rabe, calabrian chili and smoked ricotta.

$7.00

Green beans, crimini mushrooms and pancetta.

$6.00

Herb and garlic roasted fingerling potatoes.

$7.00

Chocolate fondant and pistachio whipped cream.

$7.00

Caramelized fig, toasted walnut and vanilla gelato.

$7.00

Egg custard with caramel.

$7.00

Red fruit and meringue.