Last Update: 2025-03-14
$3.50
(carne mechada), (bell pepper, onion, tomato, garlic).
$3.50
(pollo mechado) , (onion, tomato, garlic).
$3.50
(lengua), (bell pepper, onion, tomato, garlic).
$3.50
(callos/ menudo), (chorizo, onion, pepper, garlic, olives).
$3.50
(pernil), (slow cooked marinated pork, fresh tomato slices).
$3.00
(frijoles & queso).
$4.00
(shredded chicken breast, avocado, mayonnaise, cilantro, green peas).
$4.50
(camarones al ajillo), (garlic, lime, parsley, olive oil).
$3.00
(jamon & queso).
$3.50
(pastrami de pavo).
$4.00
(up to 4 fillings).
Price may varies
add cheese (mozzarella, american, cotija) $0.50.
$1.99
(carne mechada).
$1.99
(pollo).
$1.99
(frijoles & queso).
$5.00
A mix of beef, pork, chicken, capers, raisins, olives, and vegetables on cornmeal dough, wrapped with plantain leaves, that is bolied.
Price may varies
(a stick of white cheese wrapped in dough, then fried). ($0.99).
$1.49
(whole sugar cane with lime).
$1.49
(parchita).
$1.49
(tamarindo).
$1.49
Price may varies
($0.99).
Price may varies
($0.99).
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.