Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Clams poached in a red or white garlic broth
Fresh mozzarella cheese plated with beefsteak tomatoes & prosciutto di parma
Golden fried served with sweet tomato sauce. Hot upon request
Topped with our seasoned bread crumbs
Mozzarella cheese & Prosciutto layered with bread encrusted with parmesan cheese served with anchovy sauce
Served with provolone cheese, marinated zucchini & kalamata olives
Prepared hot or sweet sauteed with extra virgin olive oil
Served with marinara sauce
No description available
Arugula, endive & radicchio tossed with a blasamic vinaigrette
Topped with gorgonzola cheese, prosciutto di parma & a honey vinaigrette
Thin sliced filet mignon dressed with arugula salad & shaved reggiano cheese
Fresh garden greens tossed with cucumbers, tomatoes, onions & olives. House vinaigrette
French string beans and fresh beets with goat cheese & balsamic vinaigrette
Traditionally prepared with an anchovy-parmesan dressing
Simmered in brandied cream sauce with diced shrimp and shitake mushrooms
Tossed in a garlic and olive oil broth with crabmeat, diced tomatoes & arugula
Imported linguine with whole clams prepared in a white or red garlic & olive oil broth
Parmesan cheese sauce flavored with caramelized onions & prosciutto
Italian meat sauce creamed with mascarpone cheese
Red peppered pink sauce with shallots & sweet peas
Italian arborio rice simmered with fresh diced virginia ham, spinach & pine nuts
Choice of pastas - cheese ravioli, rigatoni, linguine or whole wheat spaghetti
Sold by pieces
No description available
No description available
No description available
Sauteed with red wine & vinegar. Cavatelli and pot cheese
Country style on the bone sauteed with vinegar, peppers, mushrooms & sausage
Breast of chicken prepared - francese, marsala, piccate or parmigiana
Panko bread crumb crusted pan fried in olive oil served with arugala, tomatoe & onion salad
Layered with eggplant, prosciutto & mozzarella. Touch of tomato sauce
Traditionally prepared - parmigiana, piccate, marsala or francese
Prepared in a spiced tomato sauce with clams over linguine. Also prepared francese or scampi style
Simply grilled wild caught atlantic salmon
Fillet of sole prepared francese style or meuniere - lemon white wine reduction
Assorted fresh seafood & shellfish simmered in a spice tomato sauce served over linguine
Served with a chardonnay wine reduction
14 oz. center cut of filet mignon broiled than plated with a mushroom demi glaze
Thin shaved top sirloin steak served open faced over buttery toast points with french fries and our famous homemade coleslaw
16 oz. NY strip simply grilled or served with an au poivre sauce
32 oz. double cut filet mignon served sliced with vegetable, potato & bearnaise sauce
Slow roasted than plated with peppers, mushrooms & onions
Double cut from the loin served with sauteed mushrooms
Garlic & oil
Steamed or parmesan cheese crusted
Garlic & oil or creamed
Garlic & oil or creamed
No description available
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