Stony Hill Inn Menu and Prices

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Stony Hill Inn Menu

Last Update: 2025-03-14


Simple Beginnings

Zuppa Di Vongole

$14.00

Clams poached in a red or white garlic broth

Mozzarella Di Capri

$12.00

Fresh mozzarella cheese plated with beefsteak tomatoes & prosciutto di parma

Calamari Fritte

$14.00

Golden fried served with sweet tomato sauce. Hot upon request

Baked Clams Oreganate

$12.00

Topped with our seasoned bread crumbs

Mozzarella En Carozza

$12.00

Mozzarella cheese & Prosciutto layered with bread encrusted with parmesan cheese served with anchovy sauce

Fire Roasted Red Peppers

$11.00

Served with provolone cheese, marinated zucchini & kalamata olives

Broccoli Di Rabe & Sausage

$14.00

Prepared hot or sweet sauteed with extra virgin olive oil

Joe's Fried Meatballs

$9.00

Served with marinara sauce


Soup & Salads

Soup Du Jour

$9.00

Insalata Tre Color

$10.00

Arugula, endive & radicchio tossed with a blasamic vinaigrette

Spinach Salad

$11.00

Topped with gorgonzola cheese, prosciutto di parma & a honey vinaigrette

Carpaccio Di Manzo

$14.00

Thin sliced filet mignon dressed with arugula salad & shaved reggiano cheese

Stony Hill Salad

$10.00

Fresh garden greens tossed with cucumbers, tomatoes, onions & olives. House vinaigrette

Haricot Verts & Beets

$11.00

French string beans and fresh beets with goat cheese & balsamic vinaigrette

Classic Caesar Salad

$10.00

Traditionally prepared with an anchovy-parmesan dressing


Imported Pasta

Lobster Ravioli

$25.00

Simmered in brandied cream sauce with diced shrimp and shitake mushrooms

Whole Wheat Spaghetti

$25.00

Tossed in a garlic and olive oil broth with crabmeat, diced tomatoes & arugula

Linguine Vongole

$22.00

Imported linguine with whole clams prepared in a white or red garlic & olive oil broth

Linguine Carbonara

$20.00

Parmesan cheese sauce flavored with caramelized onions & prosciutto

Rigatoni Bolognese

$20.00

Italian meat sauce creamed with mascarpone cheese

Penne Alla Vodka

$20.00

Red peppered pink sauce with shallots & sweet peas

Rissoto Florentine

$19.00

Italian arborio rice simmered with fresh diced virginia ham, spinach & pine nuts

San Marzano Tomato Basil Sauce

$19.00

Choice of pastas - cheese ravioli, rigatoni, linguine or whole wheat spaghetti


Raw Bar

Colossal Shrimp Cocktail

$5.00

Sold by pieces

Oysters Cocktail

$12.00

Littleneck Clams Cocktail

$10.00

Jumbo Lump Crabmeat Cocktail

$18.00


Pollo & Vitello

Chicken Savoy Belmont Tavern Style

$24.00

Sauteed with red wine & vinegar. Cavatelli and pot cheese

Chicken Campagnola

$24.00

Country style on the bone sauteed with vinegar, peppers, mushrooms & sausage

Chicken Your Way

$22.00

Breast of chicken prepared - francese, marsala, piccate or parmigiana

Veal Alla Milanese

$27.00

Panko bread crumb crusted pan fried in olive oil served with arugala, tomatoe & onion salad

Veal Sorentino

$27.00

Layered with eggplant, prosciutto & mozzarella. Touch of tomato sauce

Veal Scallopine

$27.00

Traditionally prepared - parmigiana, piccate, marsala or francese


Pesce

Jumbo Shrimp Fra Diavolo

$32.00

Prepared in a spiced tomato sauce with clams over linguine. Also prepared francese or scampi style

Salmone Alla Griglia

$27.00

Simply grilled wild caught atlantic salmon

Filetto Di Sogliola

$28.00

Fillet of sole prepared francese style or meuniere - lemon white wine reduction

Zuppa Di Pesce Fra Diavolo

$34.00

Assorted fresh seafood & shellfish simmered in a spice tomato sauce served over linguine

Dover Sole Meuniere

Price may varies

Served with a chardonnay wine reduction


Carni

Butcher Cut Filet Mignon

$38.00

14 oz. center cut of filet mignon broiled than plated with a mushroom demi glaze

Joe Sanzari's Signature Steak Sandwich

$21.00

Thin shaved top sirloin steak served open faced over buttery toast points with french fries and our famous homemade coleslaw

Black Angus Sirloin Steak

$38.00

16 oz. NY strip simply grilled or served with an au poivre sauce

Chateaubriand Bouquetier For Two

$76.00

32 oz. double cut filet mignon served sliced with vegetable, potato & bearnaise sauce

Pork Chop Giambotta

$26.00

Slow roasted than plated with peppers, mushrooms & onions

Veal Porterhouse Chop

$39.00

Double cut from the loin served with sauteed mushrooms


Vegetali Freschi

Broccoli Di Rabe

$9.00

Garlic & oil

Asparagus

$9.00

Steamed or parmesan cheese crusted

Spinach

$7.00

Garlic & oil or creamed

American Broccoli

$7.00

Garlic & oil or creamed

Side of Pasta

$6.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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