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Stoney's Steakhouse Menu and Prices

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Stoney's Steakhouse Menu

Last Update: 2025-03-14

Summer Menu - AppetizersHappy Hour price 4:30 till 6:30 lounge only

French Onion Soup

$6.90 - $8.90

Spanish onions, port wine, provolone & swiss cheese

Chef’s Soup

$4.90 - $6.90

Made fresh daily by our culinary team

Firecracker Shrimp

$7.90 - $10.90

Gulf shrimp flash fried, sweet chili sauce

Mussels Josephine

$7.90 - $10.90

P.E.I. mussels, fresh herbs, tomato, garlic, white wine

Lobster & Crab Cakes

$10.90 - $13.90

Maine lobster, lump crab meat, tomato garlic bearnaise

Oysters on Ice

$9.90 - $12.90

(6) Deep water oysters, zesty cocktail sauce

Oysters Rockefeller

$9.90 - $12.90

(4) Deep water oysters, spinach stuffing

Escargots

$7.90 - $10.90

French snails, classic garlic butter

Prime Sliders

$6.90 - $9.00

(2) Thin sliced prime rib, slider bun, onion rings, coleslaw

Summer Menu - SandwichesHappy Hour price 4:30 till 6:30 lounge only

American Kobe Burger

$10.90 - $12.90

8oz. Brioche bun, TL&O, choice of cheese and fries

The French Dip

$11.90 - $14.90

Sliced prime rib, French roll, Swiss cheese, choice of fries

Crunchy Grouper Sandwich

$10.90 - $13.90

LT&O, brioche bun, tartar sauce, choice of fries

Summer Menu - Steakhouse CutsServed with choice of two sides

Slow Roasted Prime Rib

$35.90 - $23.90

Our house specialty

Filet Mignon

$43.90 - $28.90

Well trimmed center cut

Rib-Eye Steak

$29.90

Rosemary and garlic rubbed grilled to perfection

New York Strip Steak

$44.90 - $33.90

Aged and grilled to perfection

T-Bone Steak (24 oz.)

$39.90

Rosemary and garlic rubbed

Sirloin Steak

$18.90

A filet cut, a well seasoned flavorful sirloin

Pork Chop (14 oz)

$19.90

Rib chop, rosemary and garlic rubbed, applesauce

Summer Menu - Chef's CreationsServed with signature half salad or cup of chef’s soup add $3.50

Stoney’s Chicken

$17.90

Spinach, artichoke heart, tomato, lemon basil sauce, mashed potatoes

Chicken Tuscany

$16.90

Chicken breast, Andouille sausage, rustic tomato basil sauce, linguini

Crispy Roast Duck

$21.90

Free-range duck breast, orange glaze, green beans, mashed potatoes

Angus Meatloaf

$16.90

Homemade gravy, green beans, mashed potatoes, crispy onion rings

Filet en Brochette

$18.90

Tenderloin medallions, pineapple, onion, teriyaki glaze, chefs risotto

Lamb Shank

$23.90

Chef’s risotto, green beans, pan gravy with red wine reduction

Broiled Salmon

$19.90

Asparagus, chef’s risotto, citrus Beurre blanc sauce

Fish & Chips

$15.90

Crispy fried filet of white fish, french fries, two sauces

Gulf Grouper Touffee

$24.90

Lightly blackened, shrimp & crawfish creole sauce, chef’s risotto

Mahi- Mahi

$22.90

Spinach, chef’s risotto, pineapple & mango salsa

Grilled Swordfish

$24.90

Asparagus, mashed potatoes, sauce béarnaise

Asian Sea Bass

$21.90

Pan-seared, sauteed spinach, chef’s risotto, lemon basil beurre blanc sauce

Summer Menu - Sides

Sauteed Mushrooms

$3.50

Green Beans

$3.50

Sauteed Spinach

$3.50

Asparagus

$3.50

Add $1.50

Mashed Potatoes

$3.50

Baked Potato

$3.50

Baked Sweet Potato

$3.50

Chef’s Risotto

$3.50

French Fries

$3.50

Sweet Potato Fries

$3.50

Cup of Chef’s Soup

$3.50

Signature Half Salad

$3.50

Summer Menu - Desserts

Vanilla Creme Brule

$7.50

Coconut Cream Pie

$7.50

Molten Lava Cake

$8.50

The Snow Ball

$6.50

Turtle Cheese Cake

$7.50

Vanilla Ice Cream

$4.90

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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