Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Finished with sugar-cured bacon and homemade pickle relish
Creamed spinach and water chestnuts served with Parmesan flatbread
Lump crab meat, mustard sauce and fresh mango salsa
Sesame-crusted Tuna with wasabi and soy ginger sauce and pickled ginger, served rare
Jumbo shrimp sauté-flamed with whiskey and finished with mustard cream sauce
Finished with Chimichurri sauce and spicy ranch dressing
Caramelized onions, crouton and melted Gruyère cheese baked in a traditional soup crock
Sherry garnish
Croutons, chopped egg, cucumbers, bacon, Roma tomatoes and cheddar cheese
With crispy onions, fresh basil, herb vinaigrette and balsamic glaze
Iceberg wedge, bacon, chives, Roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing
Kale, toasted almonds and dried cranberries tossed in our herb vinaigrette
With Parmesan cheese and house-made garlic croutons
Mixed greens tossed in a honey lime vinaigrette and topped with peanuts and a Thai peanut sauce
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons with ranch dressing
Seared, rare with field greens, wasabi in a honey lime vinaigrette
Seared, sliced tenderloin on a bed of artisan greens tossed in Dijon vinaigrette, avocado, bleu cheese, Roma tomatoes and candied bacon. Drizzled with buttermilk ranch dressing
With Tillamook cheddar
Pan-seared, in-house ground steak, Gruyère, caramelized onions, Thousand Island dressing
Made in-house, topped with Monterey Jack
"Brick style" chicken with sautéed onions and Monterey Jack cheese
Crispy chicken breast, tomato and dressed arugula
Au jus
Roasted prime rib, thinly sliced, piled high on a baguette with horseradish
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
A Brasserie style New York Strip steak with garlic, Maître d' butter and fries
No description available
A tender, well-marbled cut of aged beef
Well-seasoned, aged beef
Aged and slow roasted
Center cut
No description available
Our signature 12 oz. filet
Bleu Cheese Encrusted, Horseradish Encrusted and Béarnaise
No description available
No description available
No description available
Lump crab, asparagus with Béarnaise sauce
No description available
Our signature specialty. Seared tenderloin on homemade biscuits. Served with French fries
Finished with wild mushroom Madeira sauce, garlic mashed potatoes and haricot verts
Southwestern spices, peppers and chicken
"Old Savannah" style. Served with French fries and Southern slaw
Panko-crusted, parmesan cheese and lemon caper sauce. Served with haricot verts
Served with French fries and sautéed spinach
Lightly breaded, marinara sauce, mozzarella cheese with tagliatelle. Served with sautéed spinach
Szechuan style or "naked", served with jasmine rice and sautéed spinach. Lunch cut - available until 4 pm
Over jasmine rice and finished with Dijon mustard sauce. Served with broccoli
Over jasmine rice, sautéed spinach with soy ginger sherry sauce
Served with bbq sauce, French fries and Southern slaw
Rich, creamy vanilla bean custard, with a caramelized sugar crust and berries
Blonde brownie, chocolate chunks, vanilla ice cream and fresh whipped cream
Triple-layered, vanilla bean cream cheese icing, chopped pecans and caramel
In a graham cracker crust. Served with fresh whipped cream
With fudge and vanilla ice cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.