Stoney River Legendary Steaks Menu and Prices

$8.00

Finished with sugar-cured bacon and homemade pickle relish

$12.00

Creamed spinach and water chestnuts served with Parmesan flatbread

$14.00

Lump crab meat, mustard sauce and fresh mango salsa

$14.00

Sesame-crusted Tuna with wasabi and soy ginger sauce and pickled ginger, served rare

$16.00

Jumbo shrimp sauté-flamed with whiskey and finished with mustard cream sauce

$10.00

Finished with Chimichurri sauce and spicy ranch dressing

$8.00

Caramelized onions, crouton and melted Gruyère cheese baked in a traditional soup crock

$7.00 - $10.00

Sherry garnish

$10.00

Croutons, chopped egg, cucumbers, bacon, Roma tomatoes and cheddar cheese

$10.00

With crispy onions, fresh basil, herb vinaigrette and balsamic glaze

$10.00

Iceberg wedge, bacon, chives, Roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing

$10.00

Kale, toasted almonds and dried cranberries tossed in our herb vinaigrette

$10.00

With Parmesan cheese and house-made garlic croutons

$14.00

Mixed greens tossed in a honey lime vinaigrette and topped with peanuts and a Thai peanut sauce

$14.00

Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons with ranch dressing

$19.00

Seared, rare with field greens, wasabi in a honey lime vinaigrette

$21.00

Seared, sliced tenderloin on a bed of artisan greens tossed in Dijon vinaigrette, avocado, bleu cheese, Roma tomatoes and candied bacon. Drizzled with buttermilk ranch dressing

$12.00

With Tillamook cheddar

$15.00

Pan-seared, in-house ground steak, Gruyère, caramelized onions, Thousand Island dressing

$12.00

Made in-house, topped with Monterey Jack

$12.00

"Brick style" chicken with sautéed onions and Monterey Jack cheese

$13.00

Crispy chicken breast, tomato and dressed arugula

$18.00

Au jus

$19.00

Roasted prime rib, thinly sliced, piled high on a baguette with horseradish

$6.00

$5.00

$5.00

$6.00

$5.00

$6.00

$5.00

$5.00

$6.00

$6.00

$5.00

$5.00

$5.00

$5.00

$25.00

A Brasserie style New York Strip steak with garlic, Maître d' butter and fries

$33.00

$32.00

A tender, well-marbled cut of aged beef

$42.00

Well-seasoned, aged beef

$28.00 - $33.00

Aged and slow roasted

$34.00

Center cut

$30.00 - $34.00

$38.00

Our signature 12 oz. filet

$34.00

Bleu Cheese Encrusted, Horseradish Encrusted and Béarnaise

$36.00

$3.00

$3.00

$9.00

Lump crab, asparagus with Béarnaise sauce

$18.00

$19.00

Our signature specialty. Seared tenderloin on homemade biscuits. Served with French fries

$21.00

Finished with wild mushroom Madeira sauce, garlic mashed potatoes and haricot verts

$17.00

Southwestern spices, peppers and chicken

$17.00

"Old Savannah" style. Served with French fries and Southern slaw

$18.00

Panko-crusted, parmesan cheese and lemon caper sauce. Served with haricot verts

$26.00

Served with French fries and sautéed spinach

$21.00

Lightly breaded, marinara sauce, mozzarella cheese with tagliatelle. Served with sautéed spinach

$27.00

Szechuan style or "naked", served with jasmine rice and sautéed spinach. Lunch cut - available until 4 pm

$23.00

Over jasmine rice and finished with Dijon mustard sauce. Served with broccoli

$29.00

Over jasmine rice, sautéed spinach with soy ginger sherry sauce

$25.00

Served with bbq sauce, French fries and Southern slaw

$8.00

Rich, creamy vanilla bean custard, with a caramelized sugar crust and berries

$9.00

Blonde brownie, chocolate chunks, vanilla ice cream and fresh whipped cream

$10.00

Triple-layered, vanilla bean cream cheese icing, chopped pecans and caramel

$8.00

In a graham cracker crust. Served with fresh whipped cream

$8.00

With fudge and vanilla ice cream