Stonewood Grill Menu and Prices

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Stonewood Grill Menu

Last Update: 2025-03-14


Starters

Fried Calamari

$11.90

Rhode island harvested calamari, lightly dusted, jalapeno chips, citrus aioli

House Smoked Salmon

$11.80

Fresh atlantic salmon topped with a chilled mustard dill glaze, toast points, chive aioli. Gluten free

Fish Dip

$9.50

Smoked white fish, served with capers, diced red onions, sliced jalapeno, lemon wedge, club crackers

Emerald Bay Crab Cakes

$13.50

Two maryland-style crab cakes, evoo dressed fresh field greens, house remoulade sauce

Tavern Wings

$10.70

House breaded wings tossed in a mild sauce, fresh celery and carrot sticks, bleu cheese dressing

Buffalo Shrimp

$12.00

Lightly seasoned and fried, crumbled bleu cheese, drizzled with bleu cheese aioli and mild wing sauce. Gluten free

Bruschetta

$9.90

Vine ripe tomatoes, basil, garlic, aged parmesan atop grilled garlic bread. Served with house-made balsamic dressing

Scallops on Fire

$10.00

Tender baby sea scallops flash-sauteed with shallots, baked in old bay-sriracha cream sauce, topped with herbed bread crumbs. Served with house-made croutons

Seared Ahi Tuna

$15.70

Sushi grade ahi, rolled in spices and sesame seeds, seared rare. Gluten free

Bleu Cheese Chips

$8.90

Fresh-cut chips, lightly baked, bleu cheese crumbles, balsamic reduction drizzle, bleu cheese aioli, rosemary and thyme.

Stone Bits

$11.80

Garlic marinated filet mignon, flash seared, house-made horseradish sauce, toast points


Soups & Salads

Heritage Onion Soup

$5.50 - $6.50

Clam Chowder

$5.50 - $6.50

Lobster Bisque

$6.50 - $7.50

Stonewood Salad

$6.80

Gluten free

Bleu Cheese Wedge Salad

$6.80

Gluten free


Entree Salads

Large Stonewood Salad

$11.50

Fresh field greens, crispy bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onions, blackened walnuts, croutons, bleu cheese vinaigrette. Add chicken $5.00, shrimp $5.50, salmon $9

Large Caesar Salad

$9.00

Crisp romaine, aged parmesan, croutons, creamy caesar. Add chicken $5.00, shrimp $5.50, salmon $9.00. Gluten free


Entree Complements

Buffalo Shrimp

$5.50

Gluten free

Oak Grilled Shrimp

$5.50

Gluten free

Oak Grilled Shrimp & Scallops

$8.50

Gluten free

Crab Cake Oscar

$7.00

Mediterranean Topping

$6.50

Mexican Street Corn

$5.00

Steamed Asparagus

$5.00

Gluten free

Sauteed Button Mushrooms

$5.00

Gluten free

Bleu Cheese Crumbles

$2.50

Lemon Beurre Blanc

$3.00

Bearnaise

$2.00

Gluten free

Bleu Cheese Sauce

$2.00

Peppercorn Sauce

$2.00


Burgers & SandwichesAdd a side house or caesar salad $3.00

Burger of the Day

Price may varies

Oak Grilled Cheeseburger

$10.50

Ground USDA certified angus beef, lettuce, tomato, onion, pickle, american, provolone, pepper jack, colby, swiss or bleu cheese, toasted brioche bun. French fries. Add bacon $1.90

Crunchy Grouper Sandwich

$13.90

Fried, corn flake encrusted fillet, lettuce, tomato, onion, toasted brioche bun. French fries, peach pepper aioli

Prime Rib French Dip

$15.40

Thinly sliced slow-roasted prime rib, swiss cheese, toasted brioche hoagie, french fries. Side of horseradish sauce, au jus for dipping


Market Fresh FishOak grilled with herb butter and house seasoning or blackened. Choice of two sides, add a side house or caesar salad $3.00

Atlantic Salmon

$18.90

Gluten free

Mahi-Mahi

$24.50

Gluten free

Black Grouper

$26.50

Gluten free

Rainbow Trout

$19.50

Gluten free


Steaks, Chops & Prime RibOur steaks are aged, hand-cut, corn-fed, midwestern beef, seasoned with our signature seasoning blend. Choice of side, add a side house or caesar salad $3.00

Ribeye Steak (14oz.)

$29.40

A tender, well-marbled cut of aged beef. Gluten free

New York Strip Steak (14oz.)

$31.00

Aged for tenderness and flavor, oak grilled. Gluten free

Sirloin Steak (10oz.)

$21.00

Oak grilled thick, center cut. Gluten free

Filet Mignon (7oz.)

$27.80

Closely trimmed, tender center cut. Gluten free

Filet Mignon (9oz.)

$30.80

Closely trimmed, tender center cut. Gluten free

Pork Chops (2) - 6oz.

$19.00

Thick, center cut boneless pork chops, marinated in a blend of citrus-infused olive oil, honey, soy and spices. Gluten free

Prime Rib (12oz.)

$25.00

Slow-roasted, side of horseradish sauce, au jus for dipping. Limited availability. Gluten free

Prime Rib (16oz.)

$28.00

Slow-roasted, side of horseradish sauce, au jus for dipping. Limited availability. Gluten free


Chef’s Selections

Short Ribs with Butternut Squash Ravioli

$23.00

Beef short ribs, drizzled with a cabernet demi-glace, served on a bed of butternut squash ravioli in a sage chardonnay creme sauce

Lemon Chardonnay Chicken Florentine

$18.20

Tender chicken breasts, citrus caper chardonnay sauce, baby spinach, topped with fresh shredded mozzarella cheese

Shrimp Palermo

$20.30

Tender sauteed shrimp, roasted red pepper sun-dried tomato basil pesto, hint of garlic, tossed with linguine, finished with parmesan cheese

Cedar Plank Roasted Salmon

$20.20

Apricot mustard jalapeno glaze. Sauteed green beans, rice pilaf. Gluten free

Grilled Rosemary & Garlic Lamb Chops

$26.80

Rack of lamb chops marinated with fresh rosemary and garlic, herb scented buttermilk whipped potatoes, cabernet demi-glace, fresh asparagus. Gluten free

Crab Crusted Mahi

$26.90

Fresh mahi, tender lump crab, white cheddar and parmesan cheese, lemon beurre blanc. Chef’s vegetables, rice pilaf

Shrimp and Scallops

$24.90

Oak grilled, herb butter, house seasoning. Steamed broccoli, rice pilaf. Gluten free

Ginger Lime Salmon

$18.50

Grilled ginger lime marinated salmon fillet, crispy asian slaw, sesame ginger dressing

Herb-Encrusted Grouper

$28.90

Balsamic vinaigrette dredged, herbed bread crumbs, oven baked, balsamic reduction drizzle. Sauteed green beans, rice pilaf

Chopped Sirloin

$18.00

USDA certified angus ground beef patty, mushroom gravy, crispy fried onions. Steamed broccoli, herb scented buttermilk whipped potatoes

Blackened Chicken Pasta

$17.40

Bowtie pasta, fresh spinach, sun-dried tomatoes, asparagus, tossed in a rich chardonnay cream. Grilled garlic bread

Chicken Pot Pie

$15.00

Tender white chicken, fresh mushrooms, carrots, onions, peas in a supreme sauce, baked puff pastry

Tuscan Chicken

$18.20

Balsamic marinated chicken, goat cheese, sun-dried tomatoes, mushrooms, roasted garlic, fresh herbs, vegetables, lemon beurre blanc. Rice pilaf


Sides

Herb Scented Buttermilk Whipped Potatoes

$4.50

Gluten free

French Fries

$4.50

Baked Potato

$4.50

Gluten free

Sweet Potato Fries

$4.50

Broccoli

$4.50

Gluten free

Rice Pilaf

$4.50

Gluten free

Chef's Vegetable

$4.50

Gluten free

Creamed Spinach

$4.50


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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