Last Update: 2025-03-14
$11.90
Rhode island harvested calamari, lightly dusted, jalapeno chips, citrus aioli
$11.80
Fresh atlantic salmon topped with a chilled mustard dill glaze, toast points, chive aioli. Gluten free
$9.50
Smoked white fish, served with capers, diced red onions, sliced jalapeno, lemon wedge, club crackers
$13.50
Two maryland-style crab cakes, evoo dressed fresh field greens, house remoulade sauce
$10.70
House breaded wings tossed in a mild sauce, fresh celery and carrot sticks, bleu cheese dressing
$12.00
Lightly seasoned and fried, crumbled bleu cheese, drizzled with bleu cheese aioli and mild wing sauce. Gluten free
$9.90
Vine ripe tomatoes, basil, garlic, aged parmesan atop grilled garlic bread. Served with house-made balsamic dressing
$10.00
Tender baby sea scallops flash-sauteed with shallots, baked in old bay-sriracha cream sauce, topped with herbed bread crumbs. Served with house-made croutons
$15.70
Sushi grade ahi, rolled in spices and sesame seeds, seared rare. Gluten free
$8.90
Fresh-cut chips, lightly baked, bleu cheese crumbles, balsamic reduction drizzle, bleu cheese aioli, rosemary and thyme.
$11.80
Garlic marinated filet mignon, flash seared, house-made horseradish sauce, toast points
$5.50 - $6.50
$5.50 - $6.50
$6.50 - $7.50
$6.80
Gluten free
$6.80
Gluten free
$11.50
Fresh field greens, crispy bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onions, blackened walnuts, croutons, bleu cheese vinaigrette. Add chicken $5.00, shrimp $5.50, salmon $9
$9.00
Crisp romaine, aged parmesan, croutons, creamy caesar. Add chicken $5.00, shrimp $5.50, salmon $9.00. Gluten free
$5.50
Gluten free
$5.50
Gluten free
$8.50
Gluten free
$7.00
$6.50
$5.00
$5.00
Gluten free
$5.00
Gluten free
$2.50
$3.00
$2.00
Gluten free
$2.00
$2.00
Price may varies
$10.50
Ground USDA certified angus beef, lettuce, tomato, onion, pickle, american, provolone, pepper jack, colby, swiss or bleu cheese, toasted brioche bun. French fries. Add bacon $1.90
$13.90
Fried, corn flake encrusted fillet, lettuce, tomato, onion, toasted brioche bun. French fries, peach pepper aioli
$15.40
Thinly sliced slow-roasted prime rib, swiss cheese, toasted brioche hoagie, french fries. Side of horseradish sauce, au jus for dipping
$18.90
Gluten free
$24.50
Gluten free
$26.50
Gluten free
$19.50
Gluten free
$29.40
A tender, well-marbled cut of aged beef. Gluten free
$31.00
Aged for tenderness and flavor, oak grilled. Gluten free
$21.00
Oak grilled thick, center cut. Gluten free
$27.80
Closely trimmed, tender center cut. Gluten free
$30.80
Closely trimmed, tender center cut. Gluten free
$19.00
Thick, center cut boneless pork chops, marinated in a blend of citrus-infused olive oil, honey, soy and spices. Gluten free
$25.00
Slow-roasted, side of horseradish sauce, au jus for dipping. Limited availability. Gluten free
$28.00
Slow-roasted, side of horseradish sauce, au jus for dipping. Limited availability. Gluten free
$23.00
Beef short ribs, drizzled with a cabernet demi-glace, served on a bed of butternut squash ravioli in a sage chardonnay creme sauce
$18.20
Tender chicken breasts, citrus caper chardonnay sauce, baby spinach, topped with fresh shredded mozzarella cheese
$20.30
Tender sauteed shrimp, roasted red pepper sun-dried tomato basil pesto, hint of garlic, tossed with linguine, finished with parmesan cheese
$20.20
Apricot mustard jalapeno glaze. Sauteed green beans, rice pilaf. Gluten free
$26.80
Rack of lamb chops marinated with fresh rosemary and garlic, herb scented buttermilk whipped potatoes, cabernet demi-glace, fresh asparagus. Gluten free
$26.90
Fresh mahi, tender lump crab, white cheddar and parmesan cheese, lemon beurre blanc. Chefs vegetables, rice pilaf
$24.90
Oak grilled, herb butter, house seasoning. Steamed broccoli, rice pilaf. Gluten free
$18.50
Grilled ginger lime marinated salmon fillet, crispy asian slaw, sesame ginger dressing
$28.90
Balsamic vinaigrette dredged, herbed bread crumbs, oven baked, balsamic reduction drizzle. Sauteed green beans, rice pilaf
$18.00
USDA certified angus ground beef patty, mushroom gravy, crispy fried onions. Steamed broccoli, herb scented buttermilk whipped potatoes
$17.40
Bowtie pasta, fresh spinach, sun-dried tomatoes, asparagus, tossed in a rich chardonnay cream. Grilled garlic bread
$15.00
Tender white chicken, fresh mushrooms, carrots, onions, peas in a supreme sauce, baked puff pastry
$18.20
Balsamic marinated chicken, goat cheese, sun-dried tomatoes, mushrooms, roasted garlic, fresh herbs, vegetables, lemon beurre blanc. Rice pilaf
$4.50
Gluten free
$4.50
$4.50
Gluten free
$4.50
$4.50
Gluten free
$4.50
Gluten free
$4.50
Gluten free
$4.50
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.