Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tender strips of calamari steak, pepper chips, jalapeno mustard.
Glazed with whole grain mustard and dill, toast points, chive aioli.
Smoked white fish, served with capers, diced red onions, sliced jalapeño, lemon wedge, club crackers.
House breaded wings tossed in a mild sauce, fresh celery and carrot sticks, bleu cheese dressing.
Lightly seasoned and fried, crumbled bleu cheese, drizzled with bleu cheese aioli and mild wing sauce.
Vine ripe tomatoes, basil, garlic, aged parmesan atop grilled garlic bread. Served with house-made balsamic dressing.
Sushi grade ahi, rolled in spices and sesame seeds, seared rare.
House-made chips, fresh herbs, bleu cheese crumbles, balsamic reduction.
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Oak grilled steak, fresh field greens, marinated portabella mushrooms, roasted red peppers, bleu cheese crumbles, blackened walnuts, raspberry balsamic vinaigrette.
Fresh field greens, crispy bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onions, blackened walnuts, croutons, bleu cheese vinaigrette.
Roasted red and gold beets, fresh field greens, vine-ripe tomatoes, goat cheese crumbles and balsamic reduction.
Crisp romaine, aged parmesan, croutons, creamy caesar. Add anchovies $1.00
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Ground usda certified angus beef, lettuce, tomato, onion, pickle, american, colby, swiss or bleu cheese, toasted kaiser. French fries. Add bacon $1.90
Fried, corn flake encrusted fillet, lettuce, tomato, onion, toasted kaiser. French fries, house-made tartar.
Thinly sliced slow-roasted prime rib, swiss cheese, french bread, side of horseradish sauce, au jus for dipping.
Ask your server for todays chef selection
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A tender, well-marbled cut of aged beef.
Aged for tenderness and flavor, oak grilled.
Oak grilled thick, center cut.
Closely trimmed, tender center cut.
Thick cut, rosemary infused sweet tea-brined.
Slow roasted, limited availability.
Slow roasted, limited availability.
Tender chicken breasts, citrus caper chardonnay sauce, baby spinach, topped with fresh shredded mozzarella cheese.
Tender sauteed shrimp, roasted red pepper sundried tomato basil pesto, hint of garlic, tossed with linguine, finished with parmesan cheese.
Apricot mustard glaze. Sauteed green beans, rice pilaf.
Rack of lamb chops marinated with fresh rosemary and garlic, herb scented buttermilk whipped potatoes, cabernet demi-glace, fresh asparagus.
Fresh mahi, tender lump crab, white cheddar and parmesan cheese, lemon beurre blanc. Chefs vegetables, rice pilaf.
Oak grilled, herb butter, house seasoning. Steamed broccoli, rice pilaf.
Balsamic vinaigrette dredged, herbed bread crumbs, oven baked, balsamic reduction drizzle. Sauteed green beans, rice pilaf.
USDA certified angus beef, mushroom gravy, crispy fried onions. Steamed broccoli, herb scented buttermilk whipped potatoes.
Bowtie pasta, fresh spinach, sundried tomatoes, asparagus, tossed in a rich chardonnay cream. Grilled garlic bread.
Tender white chicken, fresh mushrooms, carrots, onions, peas in a supreme sauce, baked puff pastry.
Balsamic marinated chicken, goat cheese, sundried tomatoes, mushrooms, roasted garlic, fresh herbs, vegetables, lemon beurre blanc. Rice pilaf.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.