Stonewood Grill & Tavern Menu and Prices

$10.00

Butterfield and lightly fried shrimp drizzled with our mild buffalo sauce and bleu cheese dressing, and sprinkled with bleu cheese crumbles.

$9.00

Crisp flatbread layered with fresh baby spinach, oak grilled chicken breast, roasted red peppers and feta cheese, finished with a balsamic reduction.

$10.00

Oak grilled sliced steak, caramelized onions and roasted red peppers on crisp flatbread, topped with bleu cheese dressing, bleu cheese crumbles and drizzled with a balsamic reduction

$8.00

Vine-ripe tomatoes, basil, infused olive oil and aged parmesan atop grilled garlic bread, served with balsamic vinaigrette.

$15.00

Sushi grade ahi, rolled in sesame seeds and seared rare. Served with asian slaw and sesame ginger dressing, garnished with pickled ginger and wasabi.

$8.00

House-made red, white and blue potato chips drizzled with bleu cheese aioli, lightly baked and served with bleu cheese crumbles, then drizzled with a balsamic reduction.

$9.00

A smoked fillet glazed with whole grain mustard and dill, served with chive aioli and crispy baguette slices.

$4.00 - $6.00

Creamy new england style, with ocean clams and farm-fresh potatoes, served with oyster crackers

$4.50 - $6.00

Traditional and golden, ours is topped with a toasted crouton and melted imported swiss.

$12.00

Crisp romaine, housemade croutons and fresh grated parmesan topped with oak grilled chicken breast.

$10.00

Thick sliced tomatoes and fresh mozzarella on a bed of crisp greens, drizzled with balsamic reduction.

$12.00

Asian-style marinated sliced chicken breast tossed with fresh mixed greens and sesame ginger dressing, layered with crispy wontons and chilled sesame noodles. Served with asian slaw and a tangy ginge

$10.00

An assortment of mediterranean vegetables, pine nuts and feta cheese over the chef's selection of fresh greens and spinach. Tossed with our house vinaigrette.

$13.00

Sliced steak served warm atop a mound of crisp greens, grilled marinated portobello mushrooms and red bell peppers. Served with raspberry balsamic vinaigrette dressing, bleu cheese crumbles and walnu

$6.00

Crabmeat, steamed asparagus, and fresh house made hollandaise.

$3.00

A rich demi glace accented with cabernet sauvignon.

$3.00

A rich peppercorn demi glace accented with cognac and fresh cream.

$3.00

A perfect pairing of wine, lemon juice, and creamy butter.

$5.00

Baby spinach, artichoke hearts, french green beans, sundried tomatoes, sliced button mushrooms, roasted garlic, fresh dill, chopped parsley and goat cheese, all tossed in a lemon beurre blanc sauce.

$23.00

$28.00

$29.00

$24.00

$19.00

Served with a side peppercorn sauce.

$14.00 - $19.00

Thick, center-cut boneless pork chops, marinated in a blend of citrus-infused olive oil, honey, soy and spices, and served with granny smith apple chutney.

$17.00 - $10.50

$23.00 - $13.50

$19.00 - $11.50

$27.00

A succulent 6-oz. Filet, oak grilled to perfection atop an onion frizzet mound, accompanied by three large portobello mushroom ravioli pillows and finished with a cabernet demi glace. Served with fre

$24.00

Rosemary and garlic-marinated lamb chops, grilled to your desire, served atop creamy garlic mashed potatoes, then finished with a cabernet demi glace. Served with fresh steamed asparagus.

$17.00

Tender balsamic-marinated, oak grilled chicken breast layered with sliced button mushrooms, roasted garlic, artichoke hearts, sundried tomatoes, baby spinach and french green beans, topped with a lem

$14.00

Tender slices of beef in a hearty veloute with roasted baby carrots and pearl onions, served with garlic mashed potatoes and the chef's vegetables medley.

$15.00

Bowtie pasta tossed in a creamy white sauce with fresh baby spinach, asparagus and sun-dried tomatoes, topped with tender hand-pulled blackend chicken breast, and served with garlic toast.

$13.00

A large bowl of tender white-meat chicken, fresh carrots, onions, mushrooms and peas in a creamy white sauce, topped with a delicate puff pastry.

$10.00

A 10 oz. Burger grilled to your liking, on a toasted kaiser roll. Add american, imported swiss, colby or bleu cheese for $1 each.

$11.00

Topped with hardwood smoked bacon and melted bleu cheese.

$11.00

Marinated chicken breast topped with bellavitano cheese, our house-made bruschetta, served on a ciabatta bun with fresh baby greens. Add a house or caesar salad or cup of soup to any sandwich or entr

$16.00

An 8-oz. Fresh flame-grilled marinated asian-style atlantic salmon on a bed of crisp vegetable slaw and lightly drizzled with a tangy ginger lime sauce.

$23.00

An 8-oz. Fresh line-caught black grouper dusted with herb bread crumbs, and oven roasted to perfection. Served with fresh steamed asparagus, savory rice pilaf and finished with a balsamic reduction.

$19.50

Tasty skewers of herb-basted black tiger shrimp and cold water scallops lightly flame-grilled, served over our savory rice pilaf with a basil cream sauce and served with the chef's vegetable medley.

$3.00

$4.00

$4.00

$3.00

$3.00

$4.00

$5.00

$4.00

$7.00

A twist on the great classic - cradled by a warm bourbon sauce then topped with haagen-dazs vanilla bean ice cream and a homemade cookie crisp.

$8.00

Moist and rich chocolate cake with a perfect chocolate icing, served with a giant scoop of haagen-dazs vanilla bean ice cream, and finished with a chocolate drizzle.

$6.00

Sweet selections of the season, topped with farm fresh whipped cream.

$7.00

A sunshine state must: Layer cake flavored with fresh squeezed oranges, topped with dreamsicle icing.

$7.00

A delicious deep dish pie with crisp granny smith apples, walnuts and a light cinnamon crumb topping, drizzled with caramel.