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Stonewood Grill & Tavern Prices in Fort Myers, FL 33919

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Stonewood Grill & Tavern Logo
9391 College Pkwy, Fort Myers, FL
(239) 936-0143
Stonewood Grill & Tavern Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Buffalo Shrimp

Butterfield and lightly fried shrimp drizzled with our mild buffalo sauce and bleu cheese dressing, and sprinkled with bleu cheese crumbles.

$10.00

Chicken and Feta Flatbread

Crisp flatbread layered with fresh baby spinach, oak grilled chicken breast, roasted red peppers and feta cheese, finished with a balsamic reduction.

$9.00

Steak and Bleu Cheese Flatbread

Oak grilled sliced steak, caramelized onions and roasted red peppers on crisp flatbread, topped with bleu cheese dressing, bleu cheese crumbles and drizzled with a balsamic reduction

$10.00

Bruschetta

Vine-ripe tomatoes, basil, infused olive oil and aged parmesan atop grilled garlic bread, served with balsamic vinaigrette.

$8.00

Seared Ahi Tuna

Sushi grade ahi, rolled in sesame seeds and seared rare. Served with asian slaw and sesame ginger dressing, garnished with pickled ginger and wasabi.

$15.00

Bleu Cheese Chips

House-made red, white and blue potato chips drizzled with bleu cheese aioli, lightly baked and served with bleu cheese crumbles, then drizzled with a balsamic reduction.

$8.00

House Smoked Salmon

A smoked fillet glazed with whole grain mustard and dill, served with chive aioli and crispy baguette slices.

$9.00

Clam Chowder

Creamy new england style, with ocean clams and farm-fresh potatoes, served with oyster crackers

$4.00 - $6.00

Heritage Onion Soup

Traditional and golden, ours is topped with a toasted crouton and melted imported swiss.

$4.50 - $6.00

Entree Salads

Traditional Chicken Caesar Salad

Crisp romaine, housemade croutons and fresh grated parmesan topped with oak grilled chicken breast.

$12.00

Vine Ripe Tomato & Mozzarella Caprese

Thick sliced tomatoes and fresh mozzarella on a bed of crisp greens, drizzled with balsamic reduction.

$10.00

Asian Chicken Salad

Asian-style marinated sliced chicken breast tossed with fresh mixed greens and sesame ginger dressing, layered with crispy wontons and chilled sesame noodles. Served with asian slaw and a tangy ginge

$12.00

Mediterranean Salad

An assortment of mediterranean vegetables, pine nuts and feta cheese over the chef's selection of fresh greens and spinach. Tossed with our house vinaigrette.

$10.00

Oak Grilled Steak Salad

Sliced steak served warm atop a mound of crisp greens, grilled marinated portobello mushrooms and red bell peppers. Served with raspberry balsamic vinaigrette dressing, bleu cheese crumbles and walnu

$13.00

Entree Complements

Stonewood Oscar Style

Crabmeat, steamed asparagus, and fresh house made hollandaise.

$6.00

Cabernet Demi Glace

A rich demi glace accented with cabernet sauvignon.

$3.00

Peppercorn Sauce

A rich peppercorn demi glace accented with cognac and fresh cream.

$3.00

Lemon Beurre Blanc

A perfect pairing of wine, lemon juice, and creamy butter.

$3.00

Mediterranean Topping

Baby spinach, artichoke hearts, french green beans, sundried tomatoes, sliced button mushrooms, roasted garlic, fresh dill, chopped parsley and goat cheese, all tossed in a lemon beurre blanc sauce.

$5.00

Oak Grilled Steaks and Chops

6 oz. Oak Grilled Petite Filet

No description available

$23.00

9 oz. Oak Grilled Stonewood Filet

No description available

$28.00

16 oz. Oak Grilled New York Strip

No description available

$29.00

12 oz. Oak Grilled Rib Eye

No description available

$24.00

10 oz. Oak Grilled Sirloin

Served with a side peppercorn sauce.

$19.00

Oak Grilled Pork Chops

Thick, center-cut boneless pork chops, marinated in a blend of citrus-infused olive oil, honey, soy and spices, and served with granny smith apple chutney.

$14.00 - $19.00

Market Fresh Fish

Cold Water Atlantic Salmon

No description available

$17.00 - $10.50

Line Caught Black Grouper

No description available

$23.00 - $13.50

Mahi-Mahi

No description available

$19.00 - $11.50

Chef's Selections

Filet and Portobello Ravioli

A succulent 6-oz. Filet, oak grilled to perfection atop an onion frizzet mound, accompanied by three large portobello mushroom ravioli pillows and finished with a cabernet demi glace. Served with fre

$27.00

Grilled Rosemary and Garlic Lamb Chops

Rosemary and garlic-marinated lamb chops, grilled to your desire, served atop creamy garlic mashed potatoes, then finished with a cabernet demi glace. Served with fresh steamed asparagus.

$24.00

Tuscan Chicken

Tender balsamic-marinated, oak grilled chicken breast layered with sliced button mushrooms, roasted garlic, artichoke hearts, sundried tomatoes, baby spinach and french green beans, topped with a lem

$17.00

Savory Pot Roast

Tender slices of beef in a hearty veloute with roasted baby carrots and pearl onions, served with garlic mashed potatoes and the chef's vegetables medley.

$14.00

Blackened Chicken Pasta

Bowtie pasta tossed in a creamy white sauce with fresh baby spinach, asparagus and sun-dried tomatoes, topped with tender hand-pulled blackend chicken breast, and served with garlic toast.

$15.00

Chicken Pot Pie

A large bowl of tender white-meat chicken, fresh carrots, onions, mushrooms and peas in a creamy white sauce, topped with a delicate puff pastry.

$13.00

Burgers & Sandwiches

Oak Grilled Hamburger

A 10 oz. Burger grilled to your liking, on a toasted kaiser roll. Add american, imported swiss, colby or bleu cheese for $1 each.

$10.00

Bacon Cheeseburger

Topped with hardwood smoked bacon and melted bleu cheese.

$11.00

Grilled Chicken Sandwich

Marinated chicken breast topped with bellavitano cheese, our house-made bruschetta, served on a ciabatta bun with fresh baby greens. Add a house or caesar salad or cup of soup to any sandwich or entr

$11.00

Seafood Specialties

Ginger Lime-Glazed Salmon

An 8-oz. Fresh flame-grilled marinated asian-style atlantic salmon on a bed of crisp vegetable slaw and lightly drizzled with a tangy ginger lime sauce.

$16.00

Herb-Encrusted Grouper

An 8-oz. Fresh line-caught black grouper dusted with herb bread crumbs, and oven roasted to perfection. Served with fresh steamed asparagus, savory rice pilaf and finished with a balsamic reduction.

$23.00

Shrimp and Scallops

Tasty skewers of herb-basted black tiger shrimp and cold water scallops lightly flame-grilled, served over our savory rice pilaf with a basil cream sauce and served with the chef's vegetable medley.

$19.50

Sides

Garlic Mashed Potatoes

No description available

$3.00

Stonewood Steak Fries

No description available

$4.00

Baked Potato

No description available

$4.00

Rice Pilaf

No description available

$3.00

Chef's Vegetable Medley

No description available

$3.00

Sauteed Button Mushrooms

No description available

$4.00

Steamed Asparagus

No description available

$5.00

Creamed Spinach

No description available

$4.00

After Dinner

Chocolate Bread Pudding

A twist on the great classic - cradled by a warm bourbon sauce then topped with haagen-dazs vanilla bean ice cream and a homemade cookie crisp.

$7.00

Chocolate Layer Cake

Moist and rich chocolate cake with a perfect chocolate icing, served with a giant scoop of haagen-dazs vanilla bean ice cream, and finished with a chocolate drizzle.

$8.00

Fresh Seasonal Berries

Sweet selections of the season, topped with farm fresh whipped cream.

$6.00

Florida Orange Cake

A sunshine state must: Layer cake flavored with fresh squeezed oranges, topped with dreamsicle icing.

$7.00

Apple Crumb Pie

A delicious deep dish pie with crisp granny smith apples, walnuts and a light cinnamon crumb topping, drizzled with caramel.

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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