Stonehedge Restaurant Menu and Prices

$9.95

Jumbo shrimp served chilled with house made cocktail sauce.

$8.95

Prince Edward Island mussels, steamed and served in a white wine, garlic and butter broth with tomato, onion, red and green bell peppers.

$7.95

$6.95

Highly seasoned chopped ocean clams. Classic family recipe.

$9.95

Imported french snails, baked in their shells in a garlic butter sauce.

$8.95

Made with jumbo lump crabmeat.

$4.95

Sauteed, chopped and chilled. served with diced onion & crostini.

$5.95

Handcut fresh zucchini, lightly breaded and deep fried. Served with marinara sauce.

$11.95

One dozen little neck clams served in a buttery clam broth with a touch of fresh garlic.

$5.95

Whole milk cheese deep fried and served with marinara sauce

$8.95

Lump crabmeat seasoned, fried and topped with horseradish & hollandaise.

$9.95

Tossed in seasoned flour and lightly fried. Served with marinara sauce.

$3.00

$4.00

Another classic family recipe. Hearty & spicy.

$5.00

Onions and beef stock topped with imported Swiss cheese. Baked golden brown.

$3.00

Fresh greens with cucumber, tomato, carrots, red cabbage and croutons.

$3.95

$6.95

Tossed with crisp apples, goat cheese, candied walnuts and a lemon vinaigrette.

$6.95

Crisp romaine lettuce tossed with croutons in caesar dressing. Topped with chards of Argentinean Sardo cheese.

$7.95

Tender young spinach topped with mushrooms, hard-boiled egg, bacon and croutons. Served with honey mustard on the side.

Price may varies

Grilled or Blackened Chicken 6.00 Shrimp 8.00 Sliced Flank Steak 9.00 Salmon 10.00

$16.95

Sauteed with mushrooms and Marsala wine

$16.95

Egg dipped, and sauteed in white wine and lemon juice.

$16.95

Sliced veal liver topped with sauteed onions and bacon.

$16.95

Boneless breasts sauteed with Chardonnay, mushrooms, scallions, mustard and heavy cream.

$16.95

Boneless breasts sauteed with garlic, scallions, white wine and balsamic vinegar.

$16.95

1/2 chicken with sweet Italian sausage, vidalia onion and garlic in a *herb tomato sauce.

$18.95

Served with a lobster sherry basil cream sauce.

$16.95

Topped with toasted hazelnut butter & garnished with arugula, tomato and truffle oil.

$16.95

Brown sugar crusted, char grilled and served with apple cilantro compote.

$16.95

Danish baby back ribs dry rubbed and lightly smoked

$16.95

$18.95

Broiled or deep fried.

$16.95

Fresh filets broiled, fried or francaise

$17.95

Premium white shrimp broiled or fried. Francaise (egg dipped, sauteed in white wine and lemon juice) Scampi (sauteed with garlic, butter, white wine, Romano cheese and parsley)

$18.95

Served with cognac sauce.

$17.95

Ask your server for preparation on the day.

$17.95

Shrimp, scallops, and mushrooms in a cream, wine and chive sauce. Wrapped in a french pankcake.

$17.95

Grilled, topped with lemon butter or blackened

$17.95

Broiled or fried flounder, scallops and shrimp with a baked stuffed clam.

$16.95

Boneless filet sauteed in Frangelico topped with almonds.

$18.95

Fresh filets baked and topped with hollandaise.

$18.95

Shrimp, scallops, clams and mussels in saffron infused vegetable lobster stock.

$17.95

Sauteed and served in a garlic wine sauce with chopped tomato.

Price may varies

your choice - broiled or steamed. ask for current price

$15.95

Homemade with ground beef, ricotta, romano and mozzarella.

$15.95

Battered, fried and topped with marinara sauce and mozzarella.

$16.95

A medley of fresh vegetables sauteed with garlic, extra virgin olive oil **and pecorino Romano cheese.

$17.95

Little necks with garlic and herbs in red or white sauce. Served over linguine.

$15.95

Prince Edward Island mussels served over linguine.

$18.95

Shrimp, scallops and calamari sauteed with shallots and chopped fresh tomato in a pesto highlighted sauce. Served over linguine.

$21.95

9oz. sirloin with shrimp in garlic, butter, white wine, Romano cheese and parsley.

$20.95

$17.95

Fried cutlets with eggplant parmigiana.

$19.95

Broiled or fried.

$18.95

Boneless breast and shrimp sauteed in garlic, butter, white wine, romano cheese and parsley.

$18.95

Price may varies

Ask for current price

$21.95

Cut from the strip loin, cooked to order.

$18.95

Served on toast. smaller than the New York sirloin.

Price may varies

Char grilled 10 oz. tenderloin. Ask for current price.

$17.95

Sliced flank steak, served with gravy.

$22.95

Same cut as the New York sirlion. Smothered in peppercorns and finished with a spicy brandy and peppercorn sauce.

$16.95

Lean ground beef topped with sauteed onions.

Price may varies

A pair of 5 oz. filet mignons served on a crispy fried tomato with Espagnole and Bearnaise sauce. Ask for current price.

$10.00

$3.00

$4.00

$3.00

$5.00

$3.00

$6.95

$8.95

$8.95

$7.95

$5.95

$6.95