Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Country cornbread. Served with honey butter.
French bread layered with jumbo lump crab and a medley of cheese. Served with marinara sauce.
Crispy breaded catfish strips, fried golden and served with tartar sauce.
Jumbo lump crab, seasoned, broiled and served with coleslaw.
Lightly dusted calamari, golden fried and served with marinara sauce.
Jumbo shrimp grilled to perfection. Served with guacamole, pico de gallo and garlic crostini.
Baby clams simmered in white wine, butter, southwest chipotle pesto and topped with fresh cilantro.
PEI mussels steamed with white wine, garlic, tomatoes, basil and butter.
Crispy wings served with DC "Mumbo" sauce.
Call restaurant for daily selection.
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Mixed greens, cherry tomatoes, dried cranberries, pumpkin seeds and lemon-oregano vinaigrette.
Iceberg lettuce with blue cheese, chopped tomatoes, bacon and blue cheese dressing.
Hand-cut romaine hearts tossed with garlic croutons, shaved Parmesan and our house Caesar salad.
Jumbo lump crab, broiled and served on a brioche bun.
Juicy chicken breast, perfectly grilled and dusted with our house Cajun seasoning.
Fresh ground chuck patty topped with lettuce, tomato and choice of cheese on a brioche bun.
Salmon filet stuffed with crab meat served with potato hash and spinach.
Prepared to your request with oyster, mushrooms, baby bok choy, bacon and diced tomatoes.
Pan fried catfish filet served with sauteed spinach and sweet potato hash.
Twin jumbo lump crab cakes served with old bay fries and coleslaw.
Tilapia, pico de gallo, guacamole, sour cream and shredded lettuce with three warm flour tortillas.
Shrimp, chicken andouille, red peppers and scallions tossed with Cajun cream sauce.
Creamy polenta, cremini mushrooms and spinach with a tomato coulis.
Delmonico grilled to perfection with causoulet of mushrooms and fried onions.
Strip steak grilled over mesquite charcoal. Served with sauteed spinach and mashed potatoes.
A half of chicken served with stir fry green beans and mashed potatoes.
French bread layered with jumbo lump crab and a medley of cheese. Served with marinara sauce.
Crispy breaded catfish strips, fish golden and served with tartar sauce.
Jumbo lump crab, seasoned, broiled and served with coleslaw.
Lightly dusted calamari, golden fried and served with marinara sauce.
Jumbo shrimp grilled to perfection. Served with guacamole, pico de gallo and garlic crostini.
Baby clams simmered in white wine, butter, southwest chipotle pesto and topped with fresh cilantro.
PEI mussels steamed with white wine, garlic, tomatoes, basil and butter.
Crispy wings served with DC "Mumbo" sauce.
Green beans stir fried with hoisin sauce.
Our extra long fries dusted and seasoned with Old Bay.
Tender macaroni noodles smothered in melted cheese and buttery toasted bread crumbs.
Hot creamy grits served with butter.
Yukon potatoes cooked, seasoned, mashed and served with butter.
Fresh tender spinach sauteed in sesame oil.
Potato medley roasted to perfection.
Country cornbread. Served with honey butter.
French bread layered with jumbo lump crab and a medley of cheese, served with marinara sauce.
Crispy breaded catfish strips, fried golden and served with tartar sauce.
Jumbo lump crab, seasoned, broiled and served with coleslaw.
Lightly dusted calamari, golden fried, served with marinara sauce.
Jumbo shrimp grilled to perfection and served with guacamole, pico de gallo and garlic crostini.
Crispy wings served with DC "Mumbo" sauce.
Juicy chicken breast, perfectly grilled and dusted with our house Cajun seasoning.
Fresh ground chuck patty topped with lettuce, tomato and choice of cheese on a brioche bun.
Jumbo lump crab, broiled and served on a brioche bun.
Catfish filet prepared blackened or fried golden is the feature of this southern hero.
Salmon is the main attraction dressed with basil mayo on this decked out club.
Salmon filet stuffed with crab meat served with potato hash and spinach.
Prepared to your request with oyster mushrooms, baby bok choy, bacon and diced tomatoes.
Pan fried catfish filet served with sauteed spinach and sweet potato hash.
Tilapia, pico de gallo, guacamole, sour cream and shredded lettuce with three warm flour tortillas.
Shrimp, chicken Andouille, red peppers and scallions tossed with Cajun cream sauce.
Creamy polenta, cremini mushrooms and spinach with a tomato coulis.
Strip steak grilled over mesquite charcoal served with sauteed spinach and mashed potatoes.
A half of chicken served with stir fry green beans and mashed potatoes.
Rich and moist ricotta cheesecake served with chocolate or raspberry sauce.
A warm dish of bread pudding drizzled with vanilla sauce.
A decadent chocolate iced brownie.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.