Stonefish Grill Menu and Prices

$2.50

$6.00

Country cornbread. Served with honey butter.

$11.00

French bread layered with jumbo lump crab and a medley of cheese. Served with marinara sauce.

$10.00

Crispy breaded catfish strips, fried golden and served with tartar sauce.

$13.00

Jumbo lump crab, seasoned, broiled and served with coleslaw.

$11.00

Lightly dusted calamari, golden fried and served with marinara sauce.

$13.00

Jumbo shrimp grilled to perfection. Served with guacamole, pico de gallo and garlic crostini.

$11.00

Baby clams simmered in white wine, butter, southwest chipotle pesto and topped with fresh cilantro.

$10.00

PEI mussels steamed with white wine, garlic, tomatoes, basil and butter.

$11.00

Crispy wings served with DC "Mumbo" sauce.

Price may varies

Call restaurant for daily selection.

Price may varies

$7.00

Mixed greens, cherry tomatoes, dried cranberries, pumpkin seeds and lemon-oregano vinaigrette.

$7.00

Iceberg lettuce with blue cheese, chopped tomatoes, bacon and blue cheese dressing.

$8.00

Hand-cut romaine hearts tossed with garlic croutons, shaved Parmesan and our house Caesar salad.

$15.00

Jumbo lump crab, broiled and served on a brioche bun.

$11.00

Juicy chicken breast, perfectly grilled and dusted with our house Cajun seasoning.

$12.00

Fresh ground chuck patty topped with lettuce, tomato and choice of cheese on a brioche bun.

$28.00

Salmon filet stuffed with crab meat served with potato hash and spinach.

$21.00

Prepared to your request with oyster, mushrooms, baby bok choy, bacon and diced tomatoes.

$18.00

Pan fried catfish filet served with sauteed spinach and sweet potato hash.

$24.00

Twin jumbo lump crab cakes served with old bay fries and coleslaw.

$15.00

Tilapia, pico de gallo, guacamole, sour cream and shredded lettuce with three warm flour tortillas.

$19.00

Shrimp, chicken andouille, red peppers and scallions tossed with Cajun cream sauce.

$13.00

Creamy polenta, cremini mushrooms and spinach with a tomato coulis.

$32.00

Delmonico grilled to perfection with causoulet of mushrooms and fried onions.

$28.00

Strip steak grilled over mesquite charcoal. Served with sauteed spinach and mashed potatoes.

$17.00

A half of chicken served with stir fry green beans and mashed potatoes.

$11.00

French bread layered with jumbo lump crab and a medley of cheese. Served with marinara sauce.

$10.00

Crispy breaded catfish strips, fish golden and served with tartar sauce.

$13.00

Jumbo lump crab, seasoned, broiled and served with coleslaw.

$11.00

Lightly dusted calamari, golden fried and served with marinara sauce.

$13.00

Jumbo shrimp grilled to perfection. Served with guacamole, pico de gallo and garlic crostini.

$11.00

Baby clams simmered in white wine, butter, southwest chipotle pesto and topped with fresh cilantro.

$10.00

PEI mussels steamed with white wine, garlic, tomatoes, basil and butter.

$11.00

Crispy wings served with DC "Mumbo" sauce.

$6.00

Green beans stir fried with hoisin sauce.

$6.00

Our extra long fries dusted and seasoned with Old Bay.

$6.00

Tender macaroni noodles smothered in melted cheese and buttery toasted bread crumbs.

$6.00

Hot creamy grits served with butter.

$6.00

Yukon potatoes cooked, seasoned, mashed and served with butter.

$6.00

Fresh tender spinach sauteed in sesame oil.

$6.00

Potato medley roasted to perfection.

$6.00

Country cornbread. Served with honey butter.

$11.00

French bread layered with jumbo lump crab and a medley of cheese, served with marinara sauce.

$10.00

Crispy breaded catfish strips, fried golden and served with tartar sauce.

$13.00

Jumbo lump crab, seasoned, broiled and served with coleslaw.

$11.00

Lightly dusted calamari, golden fried, served with marinara sauce.

$13.00

Jumbo shrimp grilled to perfection and served with guacamole, pico de gallo and garlic crostini.

$11.00

Crispy wings served with DC "Mumbo" sauce.

$11.00

Juicy chicken breast, perfectly grilled and dusted with our house Cajun seasoning.

$12.00

Fresh ground chuck patty topped with lettuce, tomato and choice of cheese on a brioche bun.

$15.00

Jumbo lump crab, broiled and served on a brioche bun.

$12.00

Catfish filet prepared blackened or fried golden is the feature of this southern hero.

$13.00

Salmon is the main attraction dressed with basil mayo on this decked out club.

$28.00

Salmon filet stuffed with crab meat served with potato hash and spinach.

$18.00

Prepared to your request with oyster mushrooms, baby bok choy, bacon and diced tomatoes.

$18.00

Pan fried catfish filet served with sauteed spinach and sweet potato hash.

$15.00

Tilapia, pico de gallo, guacamole, sour cream and shredded lettuce with three warm flour tortillas.

$19.00

Shrimp, chicken Andouille, red peppers and scallions tossed with Cajun cream sauce.

$13.00

Creamy polenta, cremini mushrooms and spinach with a tomato coulis.

$15.00

Strip steak grilled over mesquite charcoal served with sauteed spinach and mashed potatoes.

$17.00

A half of chicken served with stir fry green beans and mashed potatoes.

$8.00

Rich and moist ricotta cheesecake served with chocolate or raspberry sauce.

$7.00

A warm dish of bread pudding drizzled with vanilla sauce.

$6.00

A decadent chocolate iced brownie.

$5.00