Stone Restaurant Lounge Menu and Prices

$5.00

Served with kosher salt.

$5.00

With tofu, kaiso seaweed and green onions.

$6.50

Sauteed in garlic, sweet vinegar and Korean spices.

$9.00

Steamed rice bun filled with braised pork belly and a kimchi tartar slaw.

$8.00

Served with green tea salted flatbread.

$8.00

Pork dumpling pan fried and steamed served with citrus chili soy.

$10.00

Asian style garnished with sesame and green onion or Buffalo style with blue cheese dip and celery.

$10.00

Corn tortillas chips, Jack and cheddar cheese with olives, lettuce medley, pico de gallo and creme fresh.

$11.50

Asparagus and green onion wrapped with steak and served with a red wine au jus a Greek yogurt sauce.

$8.00

Spring mix, cucumber, baby tomato and heart of palm dressed in a garlic yuzu and white balsamic vinaigrette topped with goat cheese crumble and sesame.

$10.00

Fresh romaine, green leaf and house made croutons topped with shaved Parmesan.

$16.50

Fresh romaine, spring mix, tomato and cucumber dressed in blue cheese and topped with slices of certified Angus rib eye steak.

$9.00

Fresh romaine, green leaf lettuce and house made croutons tossed in a Greek Caesar dressing and topped with shaved Parmesan.

$16.00

Fresh romaine and spring mix with tomato and cucumber tossed with a light blue cheese dressing and topped with a medium rare ribeye steak.

$8.00

Fresh spring mix with tomato, cucumber, heart of palm, dressing in garlic yuzu and white balsamic vinaigrette topped with goat cheese crumbles and sesame.

$14.50

Sauteed chicken, onion and asparagus finished in house made sweet and savory teriyaki sauce. Served with rice.

$16.00

House rubbed pan seared salmon with baby heirloom tomatoes and shiitake mushrooms finished in a sake and miso cream sauce garnished with pickled fennel. Served with rice.

$20.00

5 oz. certified Angus rib eye cooked mid rare, truffle garlic compound butter and served with roasted rosemary fingerling potatoes and broccolini. Served with rice.

$12.50

House made sundried tomato pesto with Thai basil and macadamia nuts topped with roasted bell peppers and feta cheese finished with baby spinach tossed in a white balsamic vinaigrette. Veggie.

$13.50

Caramelized pear, Applewood smoked bacon and Gorgonzola cheese crumble drizzled with sweet and topped with micro spring mix dressed with light blue cheese vinaigrette.

$15.00

House rubbed local certified Angus ribeye and goat cheese topped with water cress topped in a honey whole grain mustard vinaigrette and finished with balsamic reduction.

$13.50

Eel snow crab and cucumber topped with avocado and sweet soy finished with sesame.

$17.00

Snow crab, scallops and avocado topped with salmon, crab, spicy tuna and albacore mixed with garlic aioli and baked, then topped with sweet soy and green onion.

$17.00

Garlic herb baked white gulf prawns, snow crab and cucumber inside then topped with eel and avocado. Finished with sweet soy roasted macadamia nuts.

$17.00

Snow crab, spicy tuna, salmon, cucumber and avocado wrapped in soy paper and dressed with citrus soy. No rice, no seaweed.

$18.00

Snow crab mixed with cilantro, jalapeno and lime juice finished with Japanese yellowtail and avocado wrapped in a thin layer of cucumber. No rice, no seaweed.

$22.00

Garlic herb baked gulf white prawns, snow crab, avocado and asparagus topped with ribeye steak and seared with sweet soy and Japanese 7-spice finished with green onion and sesame.

$9.00

Snow crab, avocado and cucumber.

$9.00

With cucumber.

$9.00

Salmon, avocado and cucumber.

$5.00

Avocado and cucumber.

$4.00

Cucumber roll.

$4.00

Avocado roll.

$14.50

American kobe wagyu burger with Applewood smoked bacon, cabernet caramelized onion, pepper jack cheese, fresh greens and tomato on toasted brioche and sweet spicy garlic aioli. Served with house made

$16.00

Ribeye steak, maitake mushroom, tomato and provolone topped with arugula dressed lightly with bleu cheese then finished with white truffle garlic aioli served open faced on toasted French roll.

$12.00

Veggie patty with garlic aioli, cheddar, roasted red pepper, spinach and sun-dried tomato pesto on toasted brioche.

$14.50

Served with toasted brioche with Applewood smoked bacon, pepper jack cheese, tomato, green and sweet and spicy aioli. Served with salad or kettle chips.

$15.00

Served on a toasted ciabatta bun with maitake mushroom and provolone topped with lettuce, tomato and a light blue cheese dressing with a truffle garlic butter aioli. Served with salad or kettle chips

$15.00

Baked salmon fillet on a toasted ciabatta bun, lettuce tomato and a light lemon aioli. Served with salad or kettle chips.

$13.00

Veggie patty with garlic aioli, cheddar, roasted red pepper, spinach and sundried tomato pesto on toasted brioche. Served with salad or kettle chips.

$13.50

Includes small California roll, salad, gyoza and miso soup.

$14.50

Includes small California roll, salad, gyoza and miso soup.

$15.00

Includes small California roll, salad, gyoza and miso soup.

$9.00

Salmon, avocado and cucumber. Served with cup of miso soup.

$15.00

Snow crab, spicy tuna, salmon, cucumber and avocado wrapped in soy pepper and dressed with citrus. No rice, no seaweed. Served with cup of miso soup.

$12.00

Eel, snow crab and cucumber topped with avocado and sweet soy and sesame. Served with cup of miso soup.

$15.00

Garlic herb baked prawns, snow crab and cucumber , topped with eel and avocado , finished with sweet soy and roasted macadamia nuts. Served with cup of miso soup.

$5.00

Served with cup of miso soup.

$5.00

Served with cup of miso soup.

$4.00

Served with cup of miso soup.

$8.00

Served with cup of miso soup.

$9.00

Served with cup of miso soup.

$10.00

With fresh seasonal fruit.

$10.00

Finished with Lindor chocolate shavings.

$9.00 - $15.00