Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Egg dipped and pan fried finished with a light lemon sauce.
Baked salmon encrusted with sesame seeds and finished with house made teriyaki sauce.
With house made whole grain mustard aioli
Marinated then sauteed in a sake, plum, and orange reduction
Lightly fried then broiled with marinara sauce and provolone cheese.
Penne pasta with sauteed vegetables in marsala wine sauce, pignoli, and shaved romano cheese.
Fettuccine sauteed in white wine with shimp, zucchini, tomatoes, garlic, and cream
Spaghetti tossed with our traditional slow cooked bolognese sauce finished with a touch of cream and grated parmesan. Entrees below include: vegetable, starch & bread
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