Last Update: 2025-03-14
$10.00
Egg dipped and pan fried finished with a light lemon sauce.
$11.00
Baked salmon encrusted with sesame seeds and finished with house made teriyaki sauce.
$13.00
With house made whole grain mustard aioli
$12.00
Marinated then sauteed in a sake, plum, and orange reduction
$8.00
Lightly fried then broiled with marinara sauce and provolone cheese.
$8.00
Penne pasta with sauteed vegetables in marsala wine sauce, pignoli, and shaved romano cheese.
$11.00
Fettuccine sauteed in white wine with shimp, zucchini, tomatoes, garlic, and cream
$9.00
Spaghetti tossed with our traditional slow cooked bolognese sauce finished with a touch of cream and grated parmesan. Entrees below include: vegetable, starch & bread
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