Stone Cliff Inn Menu and Prices

$10.00

Hummus served with fresh grilled pita, sliced tomatoes, shaved red onions, cucumbers, pepperoncini, kalamata olives and feta cheese. Gluten free

$10.00

House smoked wild salmon, caramelized shallots, roasted red peppers & artichoke hearts lightly breaded, fried to a crispy golden brown and served over baby greens with homemade remoulade

$14.00

House smoked wild salmon, caramelized shallots, roasted red peppers & artichoke hearts lightly breaded, fried to a crispy golden brown and served over baby greens with homemade remoulade

$10.00

One-dozen crispy golden brown onion rings served with spicy chipotle-garlic mayonnaise

$12.00

Five grilled chicken thigh meat skewers slowly marinated in pineapple, apricot, teriyaki, ginger & scallions. Served with spicy peanut sauce. Gluten free

$9.00

Fresh calamari dredged in lemon pepper seasoned flour and fried golden brown, served with remoulade

$6.00 - $8.00

Bowl of soup served in a toasted sourdough cannonball add $2.00

$5.00 - $7.00

Bowl of soup served in a toasted sourdough cannonball add $2.00

$5.00

Sweet baby greens, shaved red onion, cucumbers, carrots, and cherry tomatoes. Add grilled or blackened 5oz. chicken breast $5.00, 3oz. grilled or blackened wild salmon $5.00. Gluten free

$9.00

Sweet baby greens, shaved red onion, cucumbers, carrots, and cherry tomatoes. Add grilled or blackened 5oz. chicken breast $5.00, 3oz. grilled or blackened wild salmon $5.00. Gluten free

$5.00

Crisp hearts of romaine tossed with shaved parmesan, homemade croutons, and our own caesar dressing. Add grilled or blackened 5oz. chicken breast $5.00, 3oz. grilled or blackened wild salmon $5.00. G

$9.00

Crisp hearts of romaine tossed with shaved parmesan, homemade croutons, and our own caesar dressing. Add grilled or blackened 5oz. chicken breast $5.00, 3oz. grilled or blackened wild salmon $5.00. G

$12.00

Oven roasted red and gold beets served warm topped with crumbled chevre, micro greens, toasted pumpkin seeds and drizzled with balsamic vinaigrette

$15.00

Baby spinach tossed in blood orange vinaigrette with a blackened chicken breast, feta cheese crumbles, crimini mushrooms, roasted red peppers, shaved red onions and toasted pecans. Gluten free

$10.00

Wedge of crisp iceberg lettuce topped with bleu cheese dressing, balsamic vinegar, crumbled bleu cheese, tomatoes and peppered bacon. Gluten free

$14.00

Tender sirloin steak grilled to order, served over spring greens, tossed in white balsamic hazelnut vinaigrette, topped with crushed hazelnuts and crumbled Bleu cheese. Gluten free

$18.00

Tender sirloin steak grilled to order, served over spring greens, tossed in white balsamic hazelnut vinaigrette, topped with crushed hazelnuts and crumbled Bleu cheese. Gluten free

$16.00

Pan seared hazelnut-crusted chicken breast served with baby greens tossed in our white balsamic hazelnut vinaigrette and topped with dried cranberries and crumbled gorgonzola cheese

$14.00

Beer battered wild pacific cod fried golden brown and served with tartar sauce, spicy stone ground mustard coleslaw and your choice of french fries or sweet potato fries. Add 3 butterflied prawns $7.

$18.00

Beer battered wild pacific cod fried golden brown and served with tartar sauce, spicy stone ground mustard coleslaw and your choice of french fries or sweet potato fries. Add 3 butterflied prawns $7.

$22.00 - $30.00

Served with your choice of french or sweet potato fries and a side of stone ground mustard coleslaw

$25.00

A ten-ounce top sirloin steak grilled to order, smothered in our own rich bourbon sauce and topped with frizzled onions, served with roasted garlic mashed potatoes and seasonal vegetables. Gluten fre

$23.00

Marinated chicken lightly breaded in a hazelnut-panko crust and sauteed golden brown. Served with a creamy gorgonzola sauce, roasted garlic mashed potatoes and seasonal vegetables

$22.00

Bacon wrapped pork and beef meatloaf stuffed with mushrooms, roasted peppers, carrots, celery, onion, garlic, and herbs drizzled with a mushroom stroganoff sauce and served with roasted garlic mashed

$25.00

Wild salmon grilled and topped with fresh pineapple, pepper & onion salsa accompanied by roasted garlic mashed potatoes and seasonal vegetables. Gluten free. Add 4 sauteed scampi prawns $9.00

$12.00

House smoked carlton farms pulled pork sandwich drenched in our cherry barbeque sauce on an onion kaiser roll with melted cheddar cheese and served with stone ground mustard coleslaw on the side

$15.00

A third-pound ground elk patty rubbed with a blend of spices, charbroiled and topped with melted brie cheese, caramelized shallots, baby arugula and horseradish chive mayonnaise on a brioche bun. Glu

$14.00

Thinly sliced roast turkey on wheat bread with tillamook cheddar, bacon, lettuce, tomato, red onion and avocado mayonnaise. Gluten free

$14.00

Thinly sliced corned beef, sauerkraut and Swiss cheese served on grilled marble rye bread with 1000 island dressing. Gluten free

$14.00

Marinated chicken lightly breaded in a hazelnut-panko crust and sauteed golden brown, topped with lettuce, onion, zesty marinara sauce and melted provolone cheese served on an onion kaiser roll light

$14.00

All natural blackened chicken breast topped with melted cheddar cheese, thick cut bacon served on an onion Kaiser roll with chipotle garlic mayonnaise, lettuce, tomato and red onion. Gluten free

$13.00

a third-pound ground angus chuck patty, charbroiled and topped with melted cheddar cheese and two thick slices of pepper bacon served on a fresh onion kaiser roll with green peppercorn garlic mayonna

$14.00

A third-pound ground Angus chuck patty, charbroiled and topped with a grilled balsamic marinated portobello mushroom, swiss cheese, & roasted red peppers, served on a ciabatta roll with green pepperc

$14.00

Our house smoked roast beef and melted swiss on a fresh sub roll served au jus with french fries and a dill pickle spear. Add a generous portion of sauteed onions, mushrooms and spinach $3.00

$11.00

Portabella mushroom marinated in balsamic vinegar, garlic, fresh herbs and olive oil, then grilled and topped with provolone cheese served on a toasted kaiser roll with green peppercorn garlic mayonn