Stone Cellar Brewpub Menu and Prices

Price may varies

Selection of local wisconsin or old world specialty cheese, served with freh fruit and crackers.

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Hand - Sliced potatoes tossed with sea and served with two dipping sauces

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Crispy alligator bites served with house dipping sauce

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House-made using lump crab and served with red pepper mayo

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Includes Wisconsin cheese curds, onion rings, chicken tenders, fries and kettle chips with plenty of dipping sauces

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Four crispy wontons stuffed with duck bacon, cream cheese and sweet corn. Served with sweet thai chili sauce

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Sausage wrapped local, free-range egg, breaded and deep-fried served with our dark beer mustard

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An original house blend featuring three wisconsin cheeses served with crunchy tortilla chips

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Topped with olive oil, garlic, mozzarella and our house made bruschetta

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Hand-made from Chippewa Falls, Wisconsin curds, deep fried and made with stone arch scottish ale

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Locally made jumbo soft pretzel served with our six grain beer mustard

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Hand cut and battered in house. Served with chipotle ranch dipping sauce

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Mixed greens, grilled chicken, sauteed peppers & onions, tomatoes, cheddar-jack, salsa, sour cream & zesty ranch

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Mixed greens, atlantic salmon filet, roma tomatoes, asparagus and carrots served with mango vinaigrette

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Organic mixed greens with nuts, fresh berries, fresh seasonal cheese, vine ripened tomatoes and our latest vinaigrette

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Romaine lettuce, Parmesan cheese and croutons tossed with caesar dressing

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Elk pastrami, bacon, provonello cheese, lettuce and tomato with pesto mayo

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Corned beef, kraut, house Reuben sauce and doeppler swiss

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All-natural grass-fed shaved sirloin, sauteed onions, mushrooms and cheddar jack cheeses served on a pretzel bun

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Grilled seasoned chicken breast topped with portabella mushrooms, pesto, tomato and provonello

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Provonello, lettuce, tomato, onion, sprouts and chipotle mayo

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English six grain ale braised pork shoulder hand-pulled, BBQ sauce and wisconsin cheddar-jack cheese

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Smoked bacon, chipotle mayo and wisconsin aged cheddar

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Michigan raised turkey breast, avocado, bacon, lettuce and tomato

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Chicken, kalamata olives, roma tomatoes, feta cheese and lettuce tossed with balsamic viniagrette and olive oil

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Blackened chicken, bacon, smoked bleu cheese, lettuce and tomato with chipotle ranch

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House-made lump crab cake, red pepper mayo, lettuce and tomato

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Our 100% angus beef hamburger served with lettuce, tomato and onion

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Navarino Farms bison piled with lettuce, tomato and onion

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Local and sustainable and smothered with bleu cheese and mushrooms

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Bacon, BBQ sauce and cheddar-jack cheese topped with onion rings

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Burger with bacon grass point made 4 - year- old cheddar

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Navarino ranch rasied elk

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Bison patty topped with bleu cheese and bacon

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Traditional english style stew served with chunky beef, vegetables and a cheesy mashed potato crust

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Artisan four cheese beer sauce, bacon and andouille sausage

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New zealand cervena red deer prepared in the clasic stronganoff style, served over spaetzel and topped with sour cream

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Hnad cut sirlion steak served with house garlic mashed potatoes and local vegetables

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Niman ranch berkshire pork cutlet tenderized, breaded and deep fried, topped with butter, lemon and capers. Served over a bed of spaetzel with fresh vegetables

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Niman ranch pork topped with beer cheese sauce and bacon, finished with mozzarella over spaetzel

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Niman ranch berkshire pork with creamy dark mushroom sauce served over spaetzel and vegetables

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A coconut curry mixed with fresh seasonal vegetables, served over saffron basmati rice with flatbread

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Local lamb shank braised in scottish ale brown sauce and served over house garlic mashed potatoes and local vegetables

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Sauteed chicken and andouille sausage with roasted red peppers tossed in our own alfredo sauce

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Tortilla stuffed with grass-fed beef, beans, chihuahua cheese and potatoes, then topped with salsa verda, sour cream and pico de gallo

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Fresh norwegian salmon grilled and smothered in a rich lobster cream sauce

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Fresh hand-breaded cold water cod served with fries, house-made coleslaw and house-made malt vinegar

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Cajun fried fresh cod, pico de gallo, cilantro slaw, cheddar jack cheese and chipotle mayonnaise served with tortilla chips and rice

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Served with fries, cole slaw and locally baked bread

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Wild caught canadian walleye deep fried with a homemade beer battered jacket

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Prepared fresh daily

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Onion, mushrooms, tomatoes, green peppers, black olives and green olives

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Red sauce, olive oil, garlic, Greek olives, roma tomatoes and feta

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Ground beef, sausage and pepperoni

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Unique combo of roma tomatoes, artichokes, garlic, fresh basil and olive oil

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Grilled chicken breast, smoked bacon and ranch sauce

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Topped with house-made alfredo sauce, grilled chicken and broccoli

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Free range chicken with our great BBQ sauce and red onions

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Andouille sausage, chicken, shrimp, red onions, red peppers and cajun spices

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Sausage, pepperoni, onion, mushroom, tomatoes, green peppers, black olives and green olives

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Regular Toppings: onions, red onions, mushrooms, fresh mushrooms, green olives, black olives, artichokes, green peppers, red peppers, tomatoes, jalapenos, roma tomatoes, pineapple, garlic, fresh basi

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Premium Toppings: sausage, ground beef, bacon, pepperoni, chicken, shrimp and ouille sausage

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Gooey, melted cheese sandwiched between fresh toasted local bread.

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Available as sausage, pepperoni or cheese.

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Macaroni noodles in a cheesy alfredo sauce, topped with shredded cheese.

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Large, breaded chicken tenders

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A healthy mix of seasonal vegetables with a coconut curry

Price may varies