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Stone Brewing World Bistro & Gardens Prices in San Diego, CA 92106

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Stone Brewing World Bistro & Gardens Logo
2816 Historic Decatur Road, San Diego, CA
(619) 269-2100
Stone Brewing World Bistro & Gardens Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

All Day Menu - Farm Greens

Stone Farms Salad

Stone Farms field greens with balsamic vinaigrette, pepitas and goat cheese crostini

$9.00

Baby Gems Caesar Salad

Sweet, crispy hearts, garlic-anchovy dressing, bacon croutons and Parmesan

$10.00

Smoked Salmon Cobb

Kale, lox, tomatoes, boiled egg, avocado, cucumber with caper vinaigrette. Gluten free

$15.00

Arugula Salad

With crispy sun-dried tomato-parsley arancini, onions, Parmesan cheese and limoncello vinaigrette

$11.00

Cheddar, Garlic & Stone Ruination Ipa Soup

AKA the pungent one. Beautifully bitter soup made with roasted garlic, extra-sharp white cheddar, stone ruination ipa and smoked paprika

$8.00

Vegetable Lentil Soup

Hearty vegetable and lentil soup with fresh herbs. Vegan, gluten free

$7.00

All Day Menu - Entrees

Chicken Schnitzel

Pan-fried, breaded Jidori chicken breast with bacon smashed potatoes, vermouth-Bleu cheese fondue and sun-dried tomatoes

$21.00

Lobster Roll

Maine lobster knuckle and claw meat with lemon aioli, celery, parsley and green onions, served on a soft roll with housemade potato chips

$16.00

BBQ Duck Taco Trio

Duck confit, stone levitation ale BBQ sauce, habanero-pineapple salsa and Asiago cheese, served with Spanish brown rice, black beans and tomatillo salsa. Gluten free by request

$18.00

Spicy Almond-Crusted Tilapia

Pan-roasted in lime-infused crushed almonds with honey butter sauce, stir-fried green beans, maitake mushrooms and toasted barley and quinoa tabouleh

$17.00

BLT

Applewood-smoked bacon, organic tomato, red onion, arugula, aioli and stone cali-belgique IPA whole grain mustard on ciabatta with housemade potato chips. Add cheddar cheese $2.00, vegetarian by requ

$14.00

Flat Iron Steak

Grilled flat iron steak with fresno chili chimichuri and tempura enoki mushroom. Gluten free by request

$26.00

Grilled Duroc Pork Chop

Arrogant Bastard Ale brined duroc pork chop with manila clams, chilies, garlic, uni butter broth and lemon

$29.00

Pan-Seared Salmon

Pan-seared salmon with delicata squash, apples, stone farms braised greens, pomegranate reduction with rosemary brown butter, gluten free

$23.00

Tempeh Shepherd’s Pie

Spicy tempeh, seasonal vegetables, garlic mashed potatoes and Cheddar cheese, vegan by request, gluten free

$15.00

Yakisoba

Jidori chicken, soba noodles, carrots, mushrooms, green onions, snap peas, cashews, sesame seeds and pickled ginger

$18.00

Wild Mushroom Penne

Penne pasta, wild mushrooms, butternut squash, holy trinity, shaved Parmesan, browned butter and fresh sage

$18.00

Chicken Tikka Masala

Grilled Jidori chicken with onions, peppers and seasonal vegetables in spicy tikka masala sauce, served with quinoa tabouleh. Gluten free by request

$20.00

Pulled Chicken & Wild Boar Sandwich

With house-made stone cola BBQ sauce and apple slaw, served with house-made potato chips

$15.00

Grilled Cheese

Rustic fig & anise bread, provolone, bleu and swiss cheeses, black olive, onion jam and stone cali-belgique IPA whole grain mustard, served with arugula salad

$13.00

Rainbow Trout

Whole roasted trout wrapped in a prosciutto blanket, served with warm roasted beet and potato salad, horseradish aioli and watercress. Gluten free

$22.00

All Day Menu - A Taste

The Soft & Stinky Cheese Plate

No description available

$15.00 - $18.00

The Soft & Really Stinky Cheese Plate

No description available

$15.00 - $18.00

Quail Knots

Fried quail quarters with sriracha-honey glaze and asian slaw

$12.00

Grilled Baby Back Pork Ribs

Stone smoked porter-braised pork ribs with korean BBQ sauce and housemade kimchi

$12.00

Tilapia Ceviche

Made with traditional mazatlan seasoning and served with chile-lime tortilla chips

$9.00

Housemade Hummus

Unique flavors made fresh daily, served with barley cracker-bread, vegan, gluten free: fresh crudites $2.00

$10.00

Local Mussels

Carlsbad mussels with stone cali-belgique IPA, garlic, chilies and cilantro

$12.00

Housemade Kimchi

Spicy Korean-style mix of fermented cabbage and vegetables, vegan, gluten free

$3.00 - $7.00

Crispy Brussels Sprouts

Fried brussels sprouts with pedro ximenez sweet & sour and pancetta lardons vegetarian by request

$7.00

Fried Castelvetrano Olives

Crispy olives and salt-roasted almonds with fresh rosemary

$9.00

Kids Menu

Chicken Stir-Fry

With broccoli, onions, snap peas and carrots tossed with soba noodles and light soy sauce

$8.00

Cheese Sandwich

Ciabatta bread with aged white cheddar cheese, served with garlic mashed potatoes

$8.00

Chicken & Cheese Burrito

Jidor chicken, white cheddar cheese, black beans and Spanish rice

$8.00

Penne Alfredo

Penne pasta with a creamy alfredo sauce and parmesan cheese

$8.00

Classic Desserts

Organic Flourless Chocolate Mousse Cake

Made with guittard organic chocolate and served with house-made coconut sorbet and pomegranate caramel. Gluten free

$9.00

Arrogant Bastard Ale Brownie Sundae

Arrogant bastard ale brownies, locally made vanilla ice cream, caramel, chocolate sauce, fresh whipped cream and walnuts

$9.00

The Soft & Stinky Cheese Plate

Intensely odoriferous cheeses, seasonal fruit and marmalade with barley cracker-bread

$15.00

Real Beer Float

Stone smoked porter or root beer with locally made vanilla ice cream

$9.00

Seasonal Desserts

Farm-Fresh Fruit Crisp

With seasonal organic fruit, wheat germ streusel and stone farms lemon verbena sorbet

$9.00

Coconut Tapioca & Passion Fruit Gelee

Pearl tapioca with coconut, cinnamon and organic vanilla beans, served with vanilla-pineapple salsa and micro-basil. Gluten free, vegan

$9.00

Maple & Cashew Tart

With date and coconut crust, and served with lychee ginger sorbet, blueberry compote and soy milk jam. Vegan, gluten free

$9.00

House-Made Sorbet Trio

Black currant-Chambord, green apple-basil and chocolate mint sorbets served with cranberry Port wine dessert soup, candied apple, carrots and pineapple, vegan, gluten free

$9.00

Meatless Monday - Farm Greens

Cheddar, Garlic & Stone Ruination IPA Soup

AKA the pungent one. Beautifully bitter soup made with roasted garlic, extra-sharp white cheddar, stone ruination IPA and smoked paprika

$8.00

Arugula Salad

With crispy sun-dried tomato-parsley arancini, onions, Parmesan cheese, and limoncello vinaigrette

$11.00

Stone Farms Salad

Stone farms field greens with balsamic vinaigrette, pepitas and goat cheese crostini

$9.00

Vegetable Lentil Soup

Hearty vegetable and lentil soup with fresh herbs, vegan, gluten free

$7.00

Meatless – Entrees

Tomato Sandwich

Organic tomato, red onion, arugula, aioli and stone cali-belgique IPA stone-ground mustard on toasted ciabbata, with housemade potato chips. Add cheddar cheese $2.00

$13.00

Tempeh Chili

Hearty tempeh and black beans simmered in chili blend, topped with white Cheddar cheese, gluten free

$13.00

BBQ Avocado Taco Trio

Local Esperanza corn tortillas, fried avocado, stone levitation ale BBQ Sauce, habanero-pineapple salsa and asiago cheese with Spanish brown rice, black beans and tomatillo salsa, vegan by request

$18.00

Tempeh Shepherd’s Pie

Spicy tempeh, seasonal vegetables, garlic mashed potatoes and Cheddar cheese, vegan by request. Gluten free

$15.00

Tofu Stir-Fry

Spicy marinated san diego soy dairy tofu, carrots, snap peas, broccoli, onions and brown rice, stir-fried with soy sauce and red pepper flakes, gluten free

$15.00

Tempeh Fuego Burger

Crispy house-made tempeh burger, aioli, melted Cheddar cheese and sliced jalapenos, served with chile-lime tortillas chips, vegan by request

$13.00

Tofu Soba

Tofu, soba noodles, carrots, mushrooms, green onions, snap peas, cashews, sesame seeds and pickled ginger, vegan

$18.00

Wild Mushroom Penne

Penne pasta, wild mushrooms, butternut squash, holy trinity, pecorino, browned butter and fresh sage

$18.00

Stuffed Poblano Peppers

Roasted peppers, spicy tempeh, petite vegetables, salsa verde, chipotle crema and cotija cheese, vegan by request,gluten free by request

$15.00

Grilled Cheese

Rustic fig & anise bread, provolone, bleu and swiss cheeses, onion or black olive jam and stone cali-belgique IPA stone-ground mustard, served with arugula salad

$13.00

Meatless Monday - A Taste

The Soft & Stinky Cheese Plate

Intensely odoriferous cheeses, fruit and marmalade with barley cracker-bread

$15.00 - $18.00

The Soft & Really Stinky Cheese Plate

No description available

$15.00 - $18.00

Housemade Hummus

Unique flavors made fresh daily, served with barley cracker-bread, vegan, gluten free: fresh crudites $2.00

$10.00

Mushroom Ceviche

Mushrooms, tomatoes, onions, jalapenos, cucumbers, cilantro and traditional mazatlan seasoning, served with chile-lime tortilla chips, vegan

$9.00

Housemade Kimchi

Spicy korean-style mix of fermented cabbage and vegetables, vegan, gluten free

$3.00 - $7.00

Fried Castelvetrano Olives

Crispy olives and salt-roasted almonds with fresh rosemary

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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