Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Stone Farms field greens with balsamic vinaigrette, pepitas and goat cheese crostini
Sweet, crispy hearts, garlic-anchovy dressing, bacon croutons and Parmesan
Kale, lox, tomatoes, boiled egg, avocado, cucumber with caper vinaigrette. Gluten free
With crispy sun-dried tomato-parsley arancini, onions, Parmesan cheese and limoncello vinaigrette
AKA the pungent one. Beautifully bitter soup made with roasted garlic, extra-sharp white cheddar, stone ruination ipa and smoked paprika
Hearty vegetable and lentil soup with fresh herbs. Vegan, gluten free
Pan-fried, breaded Jidori chicken breast with bacon smashed potatoes, vermouth-Bleu cheese fondue and sun-dried tomatoes
Maine lobster knuckle and claw meat with lemon aioli, celery, parsley and green onions, served on a soft roll with housemade potato chips
Duck confit, stone levitation ale BBQ sauce, habanero-pineapple salsa and Asiago cheese, served with Spanish brown rice, black beans and tomatillo salsa. Gluten free by request
Pan-roasted in lime-infused crushed almonds with honey butter sauce, stir-fried green beans, maitake mushrooms and toasted barley and quinoa tabouleh
Applewood-smoked bacon, organic tomato, red onion, arugula, aioli and stone cali-belgique IPA whole grain mustard on ciabatta with housemade potato chips. Add cheddar cheese $2.00, vegetarian by requ
Grilled flat iron steak with fresno chili chimichuri and tempura enoki mushroom. Gluten free by request
Arrogant Bastard Ale brined duroc pork chop with manila clams, chilies, garlic, uni butter broth and lemon
Pan-seared salmon with delicata squash, apples, stone farms braised greens, pomegranate reduction with rosemary brown butter, gluten free
Spicy tempeh, seasonal vegetables, garlic mashed potatoes and Cheddar cheese, vegan by request, gluten free
Jidori chicken, soba noodles, carrots, mushrooms, green onions, snap peas, cashews, sesame seeds and pickled ginger
Penne pasta, wild mushrooms, butternut squash, holy trinity, shaved Parmesan, browned butter and fresh sage
Grilled Jidori chicken with onions, peppers and seasonal vegetables in spicy tikka masala sauce, served with quinoa tabouleh. Gluten free by request
With house-made stone cola BBQ sauce and apple slaw, served with house-made potato chips
Rustic fig & anise bread, provolone, bleu and swiss cheeses, black olive, onion jam and stone cali-belgique IPA whole grain mustard, served with arugula salad
Whole roasted trout wrapped in a prosciutto blanket, served with warm roasted beet and potato salad, horseradish aioli and watercress. Gluten free
No description available
No description available
Fried quail quarters with sriracha-honey glaze and asian slaw
Stone smoked porter-braised pork ribs with korean BBQ sauce and housemade kimchi
Made with traditional mazatlan seasoning and served with chile-lime tortilla chips
Unique flavors made fresh daily, served with barley cracker-bread, vegan, gluten free: fresh crudites $2.00
Carlsbad mussels with stone cali-belgique IPA, garlic, chilies and cilantro
Spicy Korean-style mix of fermented cabbage and vegetables, vegan, gluten free
Fried brussels sprouts with pedro ximenez sweet & sour and pancetta lardons vegetarian by request
Crispy olives and salt-roasted almonds with fresh rosemary
With broccoli, onions, snap peas and carrots tossed with soba noodles and light soy sauce
Ciabatta bread with aged white cheddar cheese, served with garlic mashed potatoes
Jidor chicken, white cheddar cheese, black beans and Spanish rice
Penne pasta with a creamy alfredo sauce and parmesan cheese
Made with guittard organic chocolate and served with house-made coconut sorbet and pomegranate caramel. Gluten free
Arrogant bastard ale brownies, locally made vanilla ice cream, caramel, chocolate sauce, fresh whipped cream and walnuts
Intensely odoriferous cheeses, seasonal fruit and marmalade with barley cracker-bread
Stone smoked porter or root beer with locally made vanilla ice cream
With seasonal organic fruit, wheat germ streusel and stone farms lemon verbena sorbet
Pearl tapioca with coconut, cinnamon and organic vanilla beans, served with vanilla-pineapple salsa and micro-basil. Gluten free, vegan
With date and coconut crust, and served with lychee ginger sorbet, blueberry compote and soy milk jam. Vegan, gluten free
Black currant-Chambord, green apple-basil and chocolate mint sorbets served with cranberry Port wine dessert soup, candied apple, carrots and pineapple, vegan, gluten free
AKA the pungent one. Beautifully bitter soup made with roasted garlic, extra-sharp white cheddar, stone ruination IPA and smoked paprika
With crispy sun-dried tomato-parsley arancini, onions, Parmesan cheese, and limoncello vinaigrette
Stone farms field greens with balsamic vinaigrette, pepitas and goat cheese crostini
Hearty vegetable and lentil soup with fresh herbs, vegan, gluten free
Organic tomato, red onion, arugula, aioli and stone cali-belgique IPA stone-ground mustard on toasted ciabbata, with housemade potato chips. Add cheddar cheese $2.00
Hearty tempeh and black beans simmered in chili blend, topped with white Cheddar cheese, gluten free
Local Esperanza corn tortillas, fried avocado, stone levitation ale BBQ Sauce, habanero-pineapple salsa and asiago cheese with Spanish brown rice, black beans and tomatillo salsa, vegan by request
Spicy tempeh, seasonal vegetables, garlic mashed potatoes and Cheddar cheese, vegan by request. Gluten free
Spicy marinated san diego soy dairy tofu, carrots, snap peas, broccoli, onions and brown rice, stir-fried with soy sauce and red pepper flakes, gluten free
Crispy house-made tempeh burger, aioli, melted Cheddar cheese and sliced jalapenos, served with chile-lime tortillas chips, vegan by request
Tofu, soba noodles, carrots, mushrooms, green onions, snap peas, cashews, sesame seeds and pickled ginger, vegan
Penne pasta, wild mushrooms, butternut squash, holy trinity, pecorino, browned butter and fresh sage
Roasted peppers, spicy tempeh, petite vegetables, salsa verde, chipotle crema and cotija cheese, vegan by request,gluten free by request
Rustic fig & anise bread, provolone, bleu and swiss cheeses, onion or black olive jam and stone cali-belgique IPA stone-ground mustard, served with arugula salad
Intensely odoriferous cheeses, fruit and marmalade with barley cracker-bread
No description available
Unique flavors made fresh daily, served with barley cracker-bread, vegan, gluten free: fresh crudites $2.00
Mushrooms, tomatoes, onions, jalapenos, cucumbers, cilantro and traditional mazatlan seasoning, served with chile-lime tortilla chips, vegan
Spicy korean-style mix of fermented cabbage and vegetables, vegan, gluten free
Crispy olives and salt-roasted almonds with fresh rosemary
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.