Stone Brewing World Bistro & Gardens Menu and Prices

$9.00

Stone Farms field greens with balsamic vinaigrette, pepitas and goat cheese crostini

$10.00

Sweet, crispy hearts, garlic-anchovy dressing, bacon croutons and Parmesan

$15.00

Kale, lox, tomatoes, boiled egg, avocado, cucumber with caper vinaigrette. Gluten free

$11.00

With crispy sun-dried tomato-parsley arancini, onions, Parmesan cheese and limoncello vinaigrette

$8.00

AKA the pungent one. Beautifully bitter soup made with roasted garlic, extra-sharp white cheddar, stone ruination ipa and smoked paprika

$7.00

Hearty vegetable and lentil soup with fresh herbs. Vegan, gluten free

$21.00

Pan-fried, breaded Jidori chicken breast with bacon smashed potatoes, vermouth-Bleu cheese fondue and sun-dried tomatoes

$16.00

Maine lobster knuckle and claw meat with lemon aioli, celery, parsley and green onions, served on a soft roll with housemade potato chips

$18.00

Duck confit, stone levitation ale BBQ sauce, habanero-pineapple salsa and Asiago cheese, served with Spanish brown rice, black beans and tomatillo salsa. Gluten free by request

$17.00

Pan-roasted in lime-infused crushed almonds with honey butter sauce, stir-fried green beans, maitake mushrooms and toasted barley and quinoa tabouleh

$14.00

Applewood-smoked bacon, organic tomato, red onion, arugula, aioli and stone cali-belgique IPA whole grain mustard on ciabatta with housemade potato chips. Add cheddar cheese $2.00, vegetarian by requ

$26.00

Grilled flat iron steak with fresno chili chimichuri and tempura enoki mushroom. Gluten free by request

$29.00

Arrogant Bastard Ale brined duroc pork chop with manila clams, chilies, garlic, uni butter broth and lemon

$23.00

Pan-seared salmon with delicata squash, apples, stone farms braised greens, pomegranate reduction with rosemary brown butter, gluten free

$15.00

Spicy tempeh, seasonal vegetables, garlic mashed potatoes and Cheddar cheese, vegan by request, gluten free

$18.00

Jidori chicken, soba noodles, carrots, mushrooms, green onions, snap peas, cashews, sesame seeds and pickled ginger

$18.00

Penne pasta, wild mushrooms, butternut squash, holy trinity, shaved Parmesan, browned butter and fresh sage

$20.00

Grilled Jidori chicken with onions, peppers and seasonal vegetables in spicy tikka masala sauce, served with quinoa tabouleh. Gluten free by request

$15.00

With house-made stone cola BBQ sauce and apple slaw, served with house-made potato chips

$13.00

Rustic fig & anise bread, provolone, bleu and swiss cheeses, black olive, onion jam and stone cali-belgique IPA whole grain mustard, served with arugula salad

$22.00

Whole roasted trout wrapped in a prosciutto blanket, served with warm roasted beet and potato salad, horseradish aioli and watercress. Gluten free

$15.00 - $18.00

$15.00 - $18.00

$12.00

Fried quail quarters with sriracha-honey glaze and asian slaw

$12.00

Stone smoked porter-braised pork ribs with korean BBQ sauce and housemade kimchi

$9.00

Made with traditional mazatlan seasoning and served with chile-lime tortilla chips

$10.00

Unique flavors made fresh daily, served with barley cracker-bread, vegan, gluten free: fresh crudites $2.00

$12.00

Carlsbad mussels with stone cali-belgique IPA, garlic, chilies and cilantro

$3.00 - $7.00

Spicy Korean-style mix of fermented cabbage and vegetables, vegan, gluten free

$7.00

Fried brussels sprouts with pedro ximenez sweet & sour and pancetta lardons vegetarian by request

$9.00

Crispy olives and salt-roasted almonds with fresh rosemary

$8.00

With broccoli, onions, snap peas and carrots tossed with soba noodles and light soy sauce

$8.00

Ciabatta bread with aged white cheddar cheese, served with garlic mashed potatoes

$8.00

Jidor chicken, white cheddar cheese, black beans and Spanish rice

$8.00

Penne pasta with a creamy alfredo sauce and parmesan cheese

$9.00

Made with guittard organic chocolate and served with house-made coconut sorbet and pomegranate caramel. Gluten free

$9.00

Arrogant bastard ale brownies, locally made vanilla ice cream, caramel, chocolate sauce, fresh whipped cream and walnuts

$15.00

Intensely odoriferous cheeses, seasonal fruit and marmalade with barley cracker-bread

$9.00

Stone smoked porter or root beer with locally made vanilla ice cream

$9.00

With seasonal organic fruit, wheat germ streusel and stone farms lemon verbena sorbet

$9.00

Pearl tapioca with coconut, cinnamon and organic vanilla beans, served with vanilla-pineapple salsa and micro-basil. Gluten free, vegan

$9.00

With date and coconut crust, and served with lychee ginger sorbet, blueberry compote and soy milk jam. Vegan, gluten free

$9.00

Black currant-Chambord, green apple-basil and chocolate mint sorbets served with cranberry Port wine dessert soup, candied apple, carrots and pineapple, vegan, gluten free

$8.00

AKA the pungent one. Beautifully bitter soup made with roasted garlic, extra-sharp white cheddar, stone ruination IPA and smoked paprika

$11.00

With crispy sun-dried tomato-parsley arancini, onions, Parmesan cheese, and limoncello vinaigrette

$9.00

Stone farms field greens with balsamic vinaigrette, pepitas and goat cheese crostini

$7.00

Hearty vegetable and lentil soup with fresh herbs, vegan, gluten free

$13.00

Organic tomato, red onion, arugula, aioli and stone cali-belgique IPA stone-ground mustard on toasted ciabbata, with housemade potato chips. Add cheddar cheese $2.00

$13.00

Hearty tempeh and black beans simmered in chili blend, topped with white Cheddar cheese, gluten free

$18.00

Local Esperanza corn tortillas, fried avocado, stone levitation ale BBQ Sauce, habanero-pineapple salsa and asiago cheese with Spanish brown rice, black beans and tomatillo salsa, vegan by request

$15.00

Spicy tempeh, seasonal vegetables, garlic mashed potatoes and Cheddar cheese, vegan by request. Gluten free

$15.00

Spicy marinated san diego soy dairy tofu, carrots, snap peas, broccoli, onions and brown rice, stir-fried with soy sauce and red pepper flakes, gluten free

$13.00

Crispy house-made tempeh burger, aioli, melted Cheddar cheese and sliced jalapenos, served with chile-lime tortillas chips, vegan by request

$18.00

Tofu, soba noodles, carrots, mushrooms, green onions, snap peas, cashews, sesame seeds and pickled ginger, vegan

$18.00

Penne pasta, wild mushrooms, butternut squash, holy trinity, pecorino, browned butter and fresh sage

$15.00

Roasted peppers, spicy tempeh, petite vegetables, salsa verde, chipotle crema and cotija cheese, vegan by request,gluten free by request

$13.00

Rustic fig & anise bread, provolone, bleu and swiss cheeses, onion or black olive jam and stone cali-belgique IPA stone-ground mustard, served with arugula salad

$15.00 - $18.00

Intensely odoriferous cheeses, fruit and marmalade with barley cracker-bread

$15.00 - $18.00

$10.00

Unique flavors made fresh daily, served with barley cracker-bread, vegan, gluten free: fresh crudites $2.00

$9.00

Mushrooms, tomatoes, onions, jalapenos, cucumbers, cilantro and traditional mazatlan seasoning, served with chile-lime tortilla chips, vegan

$3.00 - $7.00

Spicy korean-style mix of fermented cabbage and vegetables, vegan, gluten free

$9.00

Crispy olives and salt-roasted almonds with fresh rosemary