Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Poached farm fresh egg, caramelized manchego cheese.
Winter Squash, apple, lemon creme
Local greens, bread chips, squash, apple, celery root, golden raisins, nuts, brown butter vinaigrette.
French green beans, beets, hazelnuts, blue cheese, herbs, sherry vinaigrette.
Frisee & mesclun greens, fingerling potatoes, lemon caper dressing, farm fresh egg.
Maine lobster, celery, onions, mayo, over artisanal greens
Baby romaine lettuce, house made caesar dressing, bread chips, shaved parmesan.
7oz. Grilled steak, fingerlings, red wine shallots, chefs butter.
Maine lobster, zucchetti pasta, artisan cheese, bread crumbs.
Carnita style braised pork, gringo tortillas, peppers & onions, shredded carrots, squash vinaigrette.
Wintercress, blood orange, hibiscus yogurt, pine nut, quince puree, white asparagus, coriander vinaigrette.
1/2 dozen raw with red wine mignonette or 1/2 dozen fire roasted, fresh bay leaf, chefs butter.
Roasted seasonal vegetables, herb sauce, fresh goat cheese.
Inspired by local & seasonal ingredients.
Chef s selection of two cheeses and cured meats.
A bountiful assortment of our favorite goodies.
Dry aged chorizo, confit garlic, grilled french bread, saffron & mustard broth.
Kennett square mushroom risotto, crispy black trumpets, parmesan emulsion.
Chef s daily selection of three cheeses, fruit, nuts, & house made crackers.
1/2 lb. Prime rib-eye, crispy onions, tomato jam, aged goat cheese, hand cut fries, house made bun.
Local pork confit, bacon, apples, arugula, apple mustard, wrapped in lavash & pressed on the grill.
Grilled chicken breast, crispy prosciutto, arugula pesto, shaved parmesan, confit tomatoes.
Midnight Moon cheese, panna dolce bread, house made apple wood smoked bacon.
Chef cut rib eye, roasted local foraged mushrooms, caramelized onions, gouda cheese.
House made falafel, carrot salad, hummus, golden raisins.
Open face on toasted brioche, shaved radish, little pickles.
Applewood smoked bacon, bacon aioli, heirloom tomatoes, local lettuce.
Artisanal greens, pickled onion, remoulade.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.