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Stone Balloon Winehouse Menu and Prices

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Stone Balloon Winehouse Menu

Last Update: 2025-03-14

Soups & SaladsAdd chicken $6.00. Add scallops $8.00. Add fish $6.00. Add steak $10.00.

Spanish Onion Soup

$8.00

Poached farm fresh egg, caramelized manchego cheese.

Squash & Apple Soup

$6.00

Winter Squash, apple, lemon creme

Winter Harvest Salad

$8.00

Local greens, bread chips, squash, apple, celery root, golden raisins, nuts, brown butter vinaigrette.

Beet Salad

$9.00

French green beans, beets, hazelnuts, blue cheese, herbs, sherry vinaigrette.

Smoked Salmon Salad

$11.00

Frisee & mesclun greens, fingerling potatoes, lemon caper dressing, farm fresh egg.

Lobster Salad

$13.00

Maine lobster, celery, onions, mayo, over artisanal greens

Caesar Salad

$7.00

Baby romaine lettuce, house made caesar dressing, bread chips, shaved parmesan.

Entrees

Steak Frites

$17.00

7oz. Grilled steak, fingerlings, red wine shallots, chef’s butter.

Lobster Mac N Cheese

$18.00

Maine lobster, zucchetti pasta, artisan cheese, bread crumbs.

Pork Tacos

$14.00

Carnita style braised pork, gringo tortillas, peppers & onions, shredded carrots, squash vinaigrette.

Ahi Tuna

$15.00

Wintercress, blood orange, hibiscus yogurt, pine nut, quince puree, white asparagus, coriander vinaigrette.

Small Plates & Shared Plates

Oysters

$16.00

1/2 dozen raw with red wine mignonette or 1/2 dozen fire roasted, fresh bay leaf, chefs butter.

Warm Veggies

$13.00

Roasted seasonal vegetables, herb sauce, fresh goat cheese.

Flatbread

$14.00

Inspired by local & seasonal ingredients.

Best Of Both Worlds

$13.00

Chef s selection of two cheeses and cured meats.

Kitchen Tasting Board

$18.00

A bountiful assortment of our favorite goodies.

Pan Roasted Mussels

$9.00

Dry aged chorizo, confit garlic, grilled french bread, saffron & mustard broth.

Seared Day Boat Scallops

$16.00

Kennett square mushroom risotto, crispy black trumpets, parmesan emulsion.

Cheese Plate

$16.00

Chef s daily selection of three cheeses, fruit, nuts, & house made crackers.

Sandwiches

Balloon Burger

$13.00

1/2 lb. Prime rib-eye, crispy onions, tomato jam, aged goat cheese, hand cut fries, house made bun.

Confit Pork Press

$10.00

Local pork confit, bacon, apples, arugula, apple mustard, wrapped in lavash & pressed on the grill.

Fire Roasted Italian Chicken

$9.00

Grilled chicken breast, crispy prosciutto, arugula pesto, shaved parmesan, confit tomatoes.

Grilled Cheese

$9.00

Midnight Moon cheese, panna dolce bread, house made apple wood smoked bacon.

Chopped Steak

$12.00

Chef cut rib eye, roasted local foraged mushrooms, caramelized onions, gouda cheese.

Falafel Wrap

$8.00

House made falafel, carrot salad, hummus, golden raisins.

Grandma S Famous Egg Salad

$7.00

Open face on toasted brioche, shaved radish, little pickles.

BLT

$8.00

Applewood smoked bacon, bacon aioli, heirloom tomatoes, local lettuce.

Crabcake Sandwich

$12.00

Artisanal greens, pickled onion, remoulade.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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