Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Garden fresh romaine, lightly tossed with our delicious homemade dressing
Crisp garden greens tossed with virgin olive oil, red wine vinegar, kalamata olives, feta cheese and garnished with anchovy filet
Mixed greens, poached pear, goat cheese and candied pecans, balsamic vinaigrette
Fresh bowl of garden greens with red onion and tomato, topped with crumbled blue cheese and your choice of dressing
Iceberg lettuce, topped with crumbled gorgonzola and warm bacon vinaigrette
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Our very own burger, freshly ground from our filet mignon trimmings, gorgonzola cheese, broiled to order
Topped with cheddar cheese, mushrooms and bacon on a soft roll
Grilled 4 oz. filet mignon, frizzled onions
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No description available
Served with zesty housemade cocktail sauce
Calamari lightly battered and served with a housemade marinara sauce
umbo shrimp and jumbo lump crabmeat tossed in a light vinaigrette
Four homemade flakey pastries with cheese steak filling. Served with roasted garlic mornay or marinara sauce
Three sliders on mini rolls complimented with chefs choice of homemade sauce
Grilled flatbread, fresh tomato and basil, balsamic vinaigrette
Choose three items from the following: Greek salad, four shrimp, calamari, baked clams casino, six clams half shell, scallops wrapped in bacon, stuffed mushrooms
Flame broiled 8 oz. certified angus beef, demi glace, garlic mashed potatoes
Broiled or blackened with a chardonnay cream sauce and vegetable du jour
Yuengling beer battered haddock and french fries
Jumbo lump crabmeat broiled to perfection, homemade mustard sauce and vegetable du jour
Chicken breast stuffed with spinach and feta cheese, garlic mashed potatoes
Freshly ground sirloin with our special blend of herbs baked, with garlic mashed potatoes, burgundy sauce
Tender beef tips sauteed with wild mushrooms, burgundy sauce, garlic mashed potatoes
5 oz. filet mignon topped with gorgonzola cheese, garlic mashed potatoes
Medallions of chicken breast, roasted mushrooms and onions in a marsala wine sauce, served with the vegetable du jour
Pork chop, flame broiled, red chili glaze, sweet potato fries
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.