Last Update: 2025-03-14
$10.00
Garden fresh romaine, lightly tossed with our delicious homemade dressing
$12.50
Crisp garden greens tossed with virgin olive oil, red wine vinegar, kalamata olives, feta cheese and garnished with anchovy filet
$12.00
Mixed greens, poached pear, goat cheese and candied pecans, balsamic vinaigrette
$13.50
Fresh bowl of garden greens with red onion and tomato, topped with crumbled blue cheese and your choice of dressing
$7.50
Iceberg lettuce, topped with crumbled gorgonzola and warm bacon vinaigrette
$7.50 - $9.50
$6.00 - $7.50
$7.00
$10.50
Our very own burger, freshly ground from our filet mignon trimmings, gorgonzola cheese, broiled to order
$9.75
Topped with cheddar cheese, mushrooms and bacon on a soft roll
$15.00
Grilled 4 oz. filet mignon, frizzled onions
$7.50
$13.00
$12.00
Served with zesty housemade cocktail sauce
$9.00
Calamari lightly battered and served with a housemade marinara sauce
$15.00
umbo shrimp and jumbo lump crabmeat tossed in a light vinaigrette
$11.00
Four homemade flakey pastries with cheese steak filling. Served with roasted garlic mornay or marinara sauce
$13.00
Three sliders on mini rolls complimented with chefs choice of homemade sauce
$8.00
Grilled flatbread, fresh tomato and basil, balsamic vinaigrette
$26.00
Choose three items from the following: Greek salad, four shrimp, calamari, baked clams casino, six clams half shell, scallops wrapped in bacon, stuffed mushrooms
$16.00
Flame broiled 8 oz. certified angus beef, demi glace, garlic mashed potatoes
$14.00
Broiled or blackened with a chardonnay cream sauce and vegetable du jour
$13.50
Yuengling beer battered haddock and french fries
$15.00
Jumbo lump crabmeat broiled to perfection, homemade mustard sauce and vegetable du jour
$14.50
Chicken breast stuffed with spinach and feta cheese, garlic mashed potatoes
$14.00
Freshly ground sirloin with our special blend of herbs baked, with garlic mashed potatoes, burgundy sauce
$15.00
Tender beef tips sauteed with wild mushrooms, burgundy sauce, garlic mashed potatoes
$19.00
5 oz. filet mignon topped with gorgonzola cheese, garlic mashed potatoes
$14.00
Medallions of chicken breast, roasted mushrooms and onions in a marsala wine sauce, served with the vegetable du jour
$14.50
Pork chop, flame broiled, red chili glaze, sweet potato fries
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