Stockton Joe's Menu and Prices

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Italian
Sandwiches
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Stockton Joe's Menu

Last Update: 2025-03-14


Appetizers & Starters

Tomato Basil & Garlic Bruschetta

$7.00

Fried Calamari with Marinara

$8.00

Tender calamari rings & tentacles

Prawn Cocktail

$12.00

5 Jumbo prawns & cocktail sauce

Assorted Marinated Olives

$8.00

With calabrian chili & fresh herbs

Grilled Italian Sausage

$10.00

With roasted peppers & onions

Grilled Steak Crostini

$11.00

Fried Calamari Strips

$10.00

Served with marinara & tartare sauce

Italian Wings

$10.00

Tossed with fresh garlic & herbs

Garlic Cheese Bread with Marinara

$8.00

Sauteed Calamari

$9.00

Sauteed in garlic and marinara with calabrian chili

Fried Ravioli

$9.00

Handmade beef and chard ravioli fried crisp & topped with garlic butter & shredded reggiano

Antipasti Platter

$10.00

Salami, prosciutto, reggiano, olives, mozzarella & marcona almonds served with dijon mustard & baguette

Crisp Fried Mozzarella

$9.00

Served with marinara sauce

Crisp Pork Belly

$11.00

With apples & crispy shallot in a maple demi glace

Smoked Salmon Platter

$12.00

With capers, onion, egg, lemon & rye toast points

Caesar Salad

$8.00

Romaine hearts, seasoned croutons & shaved reggiano

Roasted Beet Salad

$12.00

With apples, onion & walnuts

Spinach Salad

$11.00

Chopped egg, onion, garbanzos, tomato & reggiano

Minestrone

$4.00 - $6.00

Clam Chowder

$4.00 - $6.00

Friday only


Entree PlatesWith chefs suggested wine pairings entrees include cup of soup or dinner salad

Sauteed Calamari Steak or Petrale Sole Dore

$20.00

Lightly breaded and sauteed with a light lemon butter sauce, served over pasta with fresh vegetables, ferrari carrano, fume blanc, 2012 sonoma

Broiled Skuna Bay Salmon

$26.00

Garlic mashed potatoes, sauteed zucchini & herb butter wente, riva ranch, chardonnay, 2012 livermore

Grilled Native Swordfish

$27.00

Celery root puree, olives, fennel, garlic confit, roasted pepper, cecchi sangiovese toscano 2010, italy

Braised Wagyu Short Rib

$26.00

Garlic mashed potatoes, roasted brussels sprouts, au jus chimney rock, cabernet sauvignon, 2009 napa valley

Grilled Usda Choice Filet Mignon

$32.00

Gorgonzola brulee, sauteed capay spinach, borolo demi, provenence, merlot, 2009 napa valley

Char Grilled Usda Choice Rib Eye Steak

$28.00

Seared baby spinach, roasted red potatoes, red wine demi, sartori amarone della valpolicella 2007, italy

Niman Ranch Pork Medallions

$25.00

herb roasted potatoes, roasted garlic, thyme & apple compote 7 deadly zins, zinfandel, 2012 lodi

Grilled Niman Ranch Lamb Loin Chops

$29.00

Roasted kabocha squash, faro, cherry demi glace, mark west, pinot noir, 2012 california

Eggplant Parmesan Served with Pasta Marinara

$17.00

Michael davi,d petite petite, petite syrah, 2012 lodi

Veal Or Chicken Parmesan

$23.00 - $20.00

Lightly breaded and topped with marinara, mozzarella & parmesan cheeses, bolla la poiane, valpoliccela ripasso, 2010 veneto

Veal Or Chicken Picatta

$5.00 - $22.00

Sauteed in a white wine, lemon and butter sauce with capers, banfi, principessa gavia, gavi cortese, 2012,piemonte

Veal or Chicken Marsala

$26.00 - $23.00

Sauteed with mushrooms and shallot in a marsala wine sauce banfi, belnero, igt super tusca 2010 tuscany

Veal Or Chicken Cutlet

$26.00 - $23.00

Breaded & sauteed with a light lemon butter sauce, ruffino moscato di asti docg, 2010, italy

Prime Rib Au Jus Fridays and Saturdays only with Choice of Potatoes or Pasta

$27.00

Jordan, cabernet sauvignon, 2009 healdsburg


Pasta and RisottoWith chefs suggested wine pairing, pasta dishes include cup of soup or dinner salad

Bucatini with Artisanal Pepperoni, Caramelized Onion & Pecorino Romano

$21.00

Cecchi, chianti classico, 2011, tuscany

Orechiette with Broccoli Rabe, House Made Calabrian Sausage In A White Wine Sauce

$22.00

Rodney strong, merlot, 2010 sonoma

Spaghetti L amatriciana with Pancetta, Chili, Tomato & Onion

$20.00

Stellini di notte pinot grigio , 2010 italy

Fazzoletto E Funghi Torn Pasta with Mushrooms In A Ricotta & Pecorino Cream Sauce

$23.00

Flowers, pinot noir, 2011 sonoma

Strozzapreti with Braised Pork Ragu, Pangrattato, Crispy Shallots & Grana Padano

$22.00

Sartori, pinot noir, 2011, pavia, italy

Ricotta & Butternut Gnocchi, Winter Squashes, Sage, Spiced Cream Sauce & Ricotta Salata

$20.00

Maschia, prosecco,2012, italy

Linguine with Seafood Fra Diavolo, Seafood, Garlic & Shallot In Spicy White Wine Tomato Broth

$25.00

Cecchi ,chianti classico 2011 tuscany

Spaghetti Carbonara with Parmesan Cream Sauce with Bacon & Black Pepper

$21.00

Kim crawford, sauvignon blanc 2012 marlborough, new zealand

Penne Pesto with House Made Basil Pesto, Pine Nuts & Parmesan

$19.00

Bv century cellars, merlot, 2011, california

4 Cheese Ravioli In Marinara or Meat Sauce with Parmesan & Basil

$17.00

Rodney strong, cabernet sauvignon, 2009 sonoma

Papardelle with Chicken & Mushrooms In A Marsala Cream Sauce

$19.00

Ruffino, moscato di asti, italy

Wild Mushroom Risotto with Crispy Prosciutto & Sage

$21.00

Robert hall, cabernet sauvignon, 2010, sonoma

Spaghetti & Meatballs or Italian Sausage with Marinara or Meat Sauce

$17.00

Macchia, sangiovese, 2011 lodi

Linguine & Clams In A White Wine Butter Sauce

$18.00

Beaulieu vineyards, reisling, 2009, coast estates


Sides

Meat or Cheese Ravioli

$5.00

Sauteed Spinach

$5.00

Steak Fries

$5.00

Baked Potato

$5.00

Pasta Marinara

$5.00

Penne with Pesto

$5.00

Meatballs 2

$5.00

Calabrian Sausage 2

$5.00

Sauteed Zucchini with Garlic

$5.00

Steamed Vegetables

$5.00

Garlic Mashed Potatoes

$5.00

Roasted Brussel Sprouts

$5.00


Dessert

Chocolate, Vanilla Bean or Spumoni Gelato with Amaretti

$6.00

Authentic New York Cannoli with Shaved Chocolate

$6.00

Spiced Apple & Bergamot Pudding with A Brown Sugar Cinnamon Crisp Topping

$7.00

Calabaut Bittersweet Chocolate Mousse with Kahlua & Cream

$7.00

Fresh Berry Crisp with Vanilla Bean Gelato

$8.00

Homemade Tiramisu with Fresh Berries & Cream

$7.00

Pumpkin Panna Cotta with Nutmeg & Allspice Cream

$7.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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