Last Update: 2025-03-14
$7.00
$8.00
Tender calamari rings & tentacles
$12.00
5 Jumbo prawns & cocktail sauce
$8.00
With calabrian chili & fresh herbs
$10.00
With roasted peppers & onions
$11.00
$10.00
Served with marinara & tartare sauce
$10.00
Tossed with fresh garlic & herbs
$8.00
$9.00
Sauteed in garlic and marinara with calabrian chili
$9.00
Handmade beef and chard ravioli fried crisp & topped with garlic butter & shredded reggiano
$10.00
Salami, prosciutto, reggiano, olives, mozzarella & marcona almonds served with dijon mustard & baguette
$9.00
Served with marinara sauce
$11.00
With apples & crispy shallot in a maple demi glace
$12.00
With capers, onion, egg, lemon & rye toast points
$8.00
Romaine hearts, seasoned croutons & shaved reggiano
$12.00
With apples, onion & walnuts
$11.00
Chopped egg, onion, garbanzos, tomato & reggiano
$4.00 - $6.00
$4.00 - $6.00
Friday only
$20.00
Lightly breaded and sauteed with a light lemon butter sauce, served over pasta with fresh vegetables, ferrari carrano, fume blanc, 2012 sonoma
$26.00
Garlic mashed potatoes, sauteed zucchini & herb butter wente, riva ranch, chardonnay, 2012 livermore
$27.00
Celery root puree, olives, fennel, garlic confit, roasted pepper, cecchi sangiovese toscano 2010, italy
$26.00
Garlic mashed potatoes, roasted brussels sprouts, au jus chimney rock, cabernet sauvignon, 2009 napa valley
$32.00
Gorgonzola brulee, sauteed capay spinach, borolo demi, provenence, merlot, 2009 napa valley
$28.00
Seared baby spinach, roasted red potatoes, red wine demi, sartori amarone della valpolicella 2007, italy
$25.00
herb roasted potatoes, roasted garlic, thyme & apple compote 7 deadly zins, zinfandel, 2012 lodi
$29.00
Roasted kabocha squash, faro, cherry demi glace, mark west, pinot noir, 2012 california
$17.00
Michael davi,d petite petite, petite syrah, 2012 lodi
$23.00 - $20.00
Lightly breaded and topped with marinara, mozzarella & parmesan cheeses, bolla la poiane, valpoliccela ripasso, 2010 veneto
$5.00 - $22.00
Sauteed in a white wine, lemon and butter sauce with capers, banfi, principessa gavia, gavi cortese, 2012,piemonte
$26.00 - $23.00
Sauteed with mushrooms and shallot in a marsala wine sauce banfi, belnero, igt super tusca 2010 tuscany
$26.00 - $23.00
Breaded & sauteed with a light lemon butter sauce, ruffino moscato di asti docg, 2010, italy
$27.00
Jordan, cabernet sauvignon, 2009 healdsburg
$21.00
Cecchi, chianti classico, 2011, tuscany
$22.00
Rodney strong, merlot, 2010 sonoma
$20.00
Stellini di notte pinot grigio , 2010 italy
$23.00
Flowers, pinot noir, 2011 sonoma
$22.00
Sartori, pinot noir, 2011, pavia, italy
$20.00
Maschia, prosecco,2012, italy
$25.00
Cecchi ,chianti classico 2011 tuscany
$21.00
Kim crawford, sauvignon blanc 2012 marlborough, new zealand
$19.00
Bv century cellars, merlot, 2011, california
$17.00
Rodney strong, cabernet sauvignon, 2009 sonoma
$19.00
Ruffino, moscato di asti, italy
$21.00
Robert hall, cabernet sauvignon, 2010, sonoma
$17.00
Macchia, sangiovese, 2011 lodi
$18.00
Beaulieu vineyards, reisling, 2009, coast estates
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$6.00
$6.00
$7.00
$7.00
$8.00
$7.00
$7.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.