Menu With Price > Menu > Stock-Yard Restaurant > TN > Nashville > 901 N Second Ave, Nashville, TN

Stock-Yard Restaurant Prices in Nashville, TN 37201

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Stock-Yard Restaurant Logo
901 N Second Ave, Nashville, TN
(615) 255-6464
Stock-Yard Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Crab Cakes

large cilantro crab cakes breaded and served on a bed of lobster cognac sauce. stock-yard favorite

Calamari

tender rings lightly breaded and fried. served with roasted pepper, marinara

Porta Bella Mushroom (napoleon)

marinated in vinaigrette with tomato basil salsa and plantain. grilled to perfection and served with balsamic syrup

Oyster Rockefeller

fresh gulf oysters topped with a blend of spinach, bacon, parmesan cheese, and pernod liquor, then gently broiled to perfection

Escargot

baked with our own blend of garlic butter, thyme, shallot and topped with fresh grated parmesan cheese

Smoked Salmon

norwegian style served traditionally

Shrimp Cocktail

jumbo shrimp broiled and served with a zesty cocktail sauce

Onion Loaf

thinly sliced onion rings dipped in beer batter and deep fried until golden brown. served with cajun mayonnaise

Rooster Fries

probably the best kept secret in the south. deep fried in a buttermilk batter and served with cocktail sauce

Soup and Salad

Stock-yard Vegetable Beef Soup

No description available

Soup Du Jour

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Stock-yard Salad

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Caesar Salad

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Baby mixed Greens

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Tomato Salad

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Stock-yard Specialties

Certified Angus Beef Prime Rib Steak - House Specialty

12 oz. or 16 oz. slow roasted daily in our special ovens and served one of three styles to temperature, tender and juicy. horseradish sauce served on request. original - served with au jus, blackened

Certified Angus Beef Porterhouse Steak 22 Oz

a charcoal-grilled filet and sirloin all in one. the best of both worlds!

Certified Angus Beef Aged New York Strip Sirloin Steak 14oz

the finest steak money can buy!!! a dry-aged strip sirloin, hand-cut and charcoal grilled to order

Certified Angus Beef Filet 7oz. or 10oz

the thickest and most tender steak of all! center-cut, trimmed for leanness and charcoal grilled to your liking or try oscar-style: a filet topped with crabmeat, asparagus spears, and sauce béarnais

Steak Au Poivre

pepper crusted 7oz. filet served over cream of spinach, topped with wild mushroom demi-glaze sauce

Certified Angus Beef Kebabs

tender chucks of filet marinated in a blend of fruit juices and teriyaki, then grilled with peppers, onion, and pineapple. two skewers served over rice

Stock-yard combination

unbeatable kebabs: tender chunks of chicken and certified angus beef tenderloin, marinated in a blend of fruit juices and teriyaki, then grilled with peppers, onion and pineapple. two skewers served

South Pacific Ribeye Steak 12oz

a certified angus beef tenderloin, marinated in our secret hawaiian mix; grilled and topped with grilled pineapples

Surf 'n Turf Combinations

a 7oz. certified angus beef tenderloin, center-cut and charcoal grilled to perfection. served with one of two seafood items: main lobster - a fresh maine lobster steamed and served with drawn butter,

From The Lobster Tank

1½ Lb. Maine Lobster

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3 Lb. Live Maine Lobster

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Lobzilla, Large 3 Lb. - 9 Lb. Live Maine Lobster

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From The Sea

Shrimp Scampi

sautéed in garlic, lemon, white wine and fresh herbs. served over a bed of rice pilaf

Alaskan King Crab Legs

jumbo alaskan king crab legs served with drawn butter and opened for your convenience

Lobster Tails

two tasty tails steamed to perfection with drawn butter

Jumbo Fried Shrimp

large shrimp lightly battered and fried to golden brown and served with zesty cocktail sauce

Stuffed Salmon

salmon stuffed with crabmeat and served with a trio of sauces, roasted red pepper, basil and saffron

Grilled Salmon

filet of salmon grilled to perfection

Stock-yard Fresh Catch of The Day

selected by our chef from a variety of gulf and atlantic delicatessens and prepared especially for you

Poultry and Pork

Baby Back Ribs

a full slab of our imported baby back ribs cooked and smothered in our own homemade bbq sauce. ""fall off the bone"" tender. served with an apple fritter

Pork Chop

a marinated twin-cut pork chop, slow roasted and grilled to perfection. covered with a spicy plum sauce and served on a bed of mash potatoes

Teriyaki Chicken

boneless chicken breast marinated in our secret hawaiian mix. grilled and glazed with teriyaki and topped with pineapple rings and served with rice

Grilled Chicken Breast

marinated boneless chicken breast grilled to perfection served with rice

Chicken Kebobs

tender chunks of chicken marinated in a blend of fruit juices and teriyaki, grilled with peppers, onions and mushrooms and served over rice

Pasta

Fettuccini Alfredo

original classic alfredo crème sauce bounded with fettuccini topped with lobster, chicken or shrimp

On The Side

Baked Potato

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Truffle Mashed Potatoes

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Sautéed Onions

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Stock-yard Loaded Potato

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Sautéed Mushrooms

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Sweet Baked Potato

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Rice Pilaf

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Chef's Vegetable

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Asparagus Sauce Hollandaise

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Cream of Spinach

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Steak Fries

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Au Gratin Potatoes

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Desserts

Stock-yard Delight

a homemade almond cookie shell stuffed with mayfield vanilla ice cream and your choice of chocolate, strawberry, or coconut mousse. then topped with fresh fruits

New York Cheesecake

premiere cheesecake. good as you can get. creamy and traditional

Southern Pecan Pie

traditional southern pie baked daily by our own pastry chef

Ice Cream

mayfield vanilla

Ultimate Brownie Supreme

brownie topped with vanilla ice cream and hot fudge

Key Lime Pie

homemade key lime pie prepared by our pastry chef

Pie A-la-mode

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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