Stock-Yard Restaurant Menu and Prices

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large cilantro crab cakes breaded and served on a bed of lobster cognac sauce. stock-yard favorite

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tender rings lightly breaded and fried. served with roasted pepper, marinara

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marinated in vinaigrette with tomato basil salsa and plantain. grilled to perfection and served with balsamic syrup

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fresh gulf oysters topped with a blend of spinach, bacon, parmesan cheese, and pernod liquor, then gently broiled to perfection

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baked with our own blend of garlic butter, thyme, shallot and topped with fresh grated parmesan cheese

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norwegian style served traditionally

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jumbo shrimp broiled and served with a zesty cocktail sauce

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thinly sliced onion rings dipped in beer batter and deep fried until golden brown. served with cajun mayonnaise

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probably the best kept secret in the south. deep fried in a buttermilk batter and served with cocktail sauce

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12 oz. or 16 oz. slow roasted daily in our special ovens and served one of three styles to temperature, tender and juicy. horseradish sauce served on request. original - served with au jus, blackened

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a charcoal-grilled filet and sirloin all in one. the best of both worlds!

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the finest steak money can buy!!! a dry-aged strip sirloin, hand-cut and charcoal grilled to order

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the thickest and most tender steak of all! center-cut, trimmed for leanness and charcoal grilled to your liking or try oscar-style: a filet topped with crabmeat, asparagus spears, and sauce béarnais

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pepper crusted 7oz. filet served over cream of spinach, topped with wild mushroom demi-glaze sauce

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tender chucks of filet marinated in a blend of fruit juices and teriyaki, then grilled with peppers, onion, and pineapple. two skewers served over rice

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unbeatable kebabs: tender chunks of chicken and certified angus beef tenderloin, marinated in a blend of fruit juices and teriyaki, then grilled with peppers, onion and pineapple. two skewers served

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a certified angus beef tenderloin, marinated in our secret hawaiian mix; grilled and topped with grilled pineapples

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a 7oz. certified angus beef tenderloin, center-cut and charcoal grilled to perfection. served with one of two seafood items: main lobster - a fresh maine lobster steamed and served with drawn butter,

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sautéed in garlic, lemon, white wine and fresh herbs. served over a bed of rice pilaf

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jumbo alaskan king crab legs served with drawn butter and opened for your convenience

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two tasty tails steamed to perfection with drawn butter

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large shrimp lightly battered and fried to golden brown and served with zesty cocktail sauce

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salmon stuffed with crabmeat and served with a trio of sauces, roasted red pepper, basil and saffron

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filet of salmon grilled to perfection

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selected by our chef from a variety of gulf and atlantic delicatessens and prepared especially for you

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a full slab of our imported baby back ribs cooked and smothered in our own homemade bbq sauce. ""fall off the bone"" tender. served with an apple fritter

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a marinated twin-cut pork chop, slow roasted and grilled to perfection. covered with a spicy plum sauce and served on a bed of mash potatoes

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boneless chicken breast marinated in our secret hawaiian mix. grilled and glazed with teriyaki and topped with pineapple rings and served with rice

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marinated boneless chicken breast grilled to perfection served with rice

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tender chunks of chicken marinated in a blend of fruit juices and teriyaki, grilled with peppers, onions and mushrooms and served over rice

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original classic alfredo crème sauce bounded with fettuccini topped with lobster, chicken or shrimp

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a homemade almond cookie shell stuffed with mayfield vanilla ice cream and your choice of chocolate, strawberry, or coconut mousse. then topped with fresh fruits

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premiere cheesecake. good as you can get. creamy and traditional

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traditional southern pie baked daily by our own pastry chef

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mayfield vanilla

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brownie topped with vanilla ice cream and hot fudge

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homemade key lime pie prepared by our pastry chef

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