Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Small American coffee.
No description available
Large Americano coffee.
Large Americano coffee.
A flat white is prepared by pouring micro foam (steamed milk from the bottom of the pitcher) over a single or a double shot of espresso. Similar to a latte.
Cappuccino with a double shot of espresso.
Single espresso cappuccino.
Single shot of espresso and steamed milk. Like a cappuccino but with more creme.
No description available
No description available
No description available
No description available
No description available
Made with fresh ingredients.
Made with fresh ingredients.
Made with fresh ingredients.
No description available
Please call restaurant for soup of the day.
Fried chips of eggplant and zucchini, sprinkled with rosemary and served with a side of Greek yogurt.
House recipe, organic spinach and feta cheese.
Sea salt and lemon.
Pan seared 100% black Angus beef, onions, parsley, oregano and lemon. Served with a small side of tzatziki sauce.
Pan seared crispy calamari, jalapenos, onions, olives, capers and spicy mayo aioli sauce.
Mixed spring green, grilled mushrooms, grilled manouri cheese and orange vinaigrette.
Vine ripe tomatoes, cucumber, green peppers, feta cheese, white onions, kalamata olives, capers and extra virgin olive oil.
Black eyed peas, chickpeas, red peppers corn, romaine lettuce, balsamic dressing and pickled onions.
Lentils, grilled red peppers, apple, mint and lime dressing.
Organic kale, baby spinach, roasted beets, dry figs, blue cheese and herb croutons, grilled lime vinaigrette and shaved hazelnuts.
Homemade whole wheat pita bread grilled with salt and oregano. Served with whole wheat pita bread.
Two pieces of grilled whole wheat pita bread with sea salt, olive oil and oregano. Served with whole wheat pita bread.
Chickpeas, tahini, garlic, lemon, cumin and extra virgin olive oil, made in house. Served with whole wheat pita bread.
Smoked roasted eggplant, cilantro and parsley. Served with whole wheat pita bread.
Greek yogurt, diced cucumber, garlic, dill and extra virgin olive oil, made in house. Served with whole wheat pita bread.
Mixed white cheeses, roasted red pepper, scallion, chili seeds, parsley and extra virgin olive oil. Served with whole wheat pita bread.
Free range chicken on a stick. Served grilled with a honey mustard marinade.
Three pieces of grilled shrimp, served won a stick with a lemon oil marinated and fresh scallion.
Marinated over 24 hours with olive oil and thyme and served grilled on a stick with fresh parsley.
Grilled lamb loin marinated with olive oil, chopped garlic, mint cilantro, rosemary and parsley.
Ground lamb, ground beef, cumin, red wine, garlic and fresh tomato sauce.
Seasoned with lime zest, olive, crushed red pepper and dried capers.
Grilled steak, organic vegetables and chimichuri sauce.
Zucchini, shallots, cherry tomatoes, mushrooms, zucchini and beets. Balsamic glaze sauce on top.
Two grilled chicken sticks, marinated with honey mustard sauce and fresh scallion. Served with chopped Greek salad, roasted potatoes with rosemary, tzatziki sauce and whole wheat pita bread.
Marinated with olive oil, lemon and fresh rosemary and served grilled on a stick. Served with chopped Greek salad, roasted potatoes with rosemary, tzatziki sauce and whole wheat pita bread.
Yellowfin tuna loin, marinated with lime zest and served grilled with cilantro, parsley and crispy capers. Served with chopped Greek salad, roasted potatoes with rosemary, tzatziki sauce and whole wh
Three to four shrimp (depending on size) marinated with a Lemon olive oil sauce and served grilled with scallions and aromatic herbs. Served with chopped Greek salad, roasted potatoes with rosemary,
One chicken, one pork and one chef's special stix with chopped Greek salad, slowly-roasted potatoes, tzatziki sauce and pita bread.
Ground lamb and beef patty on a stix made with red wine, cumin, garlic, bread crumbs and olive oil. Served with chopped Greek salad, roasted potatoes with rosemary, tzatziki sauce and whole wheat pit
Marinated with chimichuri sauce and served grilled on a stick with green pepper, onion and cherry tomatoes. Served with chopped Greek salad, roasted potatoes with rosemary, tzatziki sauce and whole w
Marinated with olive oil, chopped garlic, mint, cilantro, rosemary and parsley. Served grilled on a stick. Served with chopped Greek salad, roasted potatoes with rosemary, tzatziki sauce and whole wh
Cherry tomatoes, mushrooms, zucchini, shallots and beets marinated with mint and served grilled with balsamic glaze. Served with chopped Greek salad, roasted potatoes with rosemary, tzatziki sauce an
Six grilled chicken stix with a lemon honey mustard sauce marinade. Served with french fries, pita bread and tzatziki.
Six grilled pork sticks marinated with olive oil and fresh rosemary. Includes french fries, tzatziki sauce and pita bread.
Six grilled lamb sticks, marinated with olive oil, chopped garlic, mint, cilantro, rosemary and parsley. Includes tzatziki, french fries and pita bread.
Two grilled chicken sticks, two grilled steak sticks and two grilled pork sticks. Served with french fries, tzatziki sauce and pita bread.
Six chef's special stix, ground beef and lamb patty with cumin, chopped garlic, red wine, olive oil, bread crumbs, served grilled with a side of spiced fresh tomato sauce, tzatziki sauce, french frie
Six grilled steak sticks with green pepper, onion and cherry tomatoes. Includes with tzatziki sauce, french fries and pita bread.
Six grilled shrimp sticks (three pieces each) marinated with lemon olive oil, scallion and aromatic herbs. Served with tzatziki sauce, french fries and pita bread.
With sea salt and oregano.
With Parmesan cheese, truffle oil and basil.
Grilled corn on the cob with smoked paprika and olive oil.
Slowly roasted baby yokon gold baby potatoes with olive oil and rosemary. Served with a side of feta and brown garlic sauce.
With feta cheese, oregano and sea salt.
Organic kale sauteed with olive oil, garlic chips, roasted seasme and sprinkled with balsamic glaze.
Israeli cous cous with white onion, mint, parsley, hazelnuts, raisins and a lime olive oil sauce.
Wild and white rice with steamed spinach.
By the scoop.
By the scoop.
Rich juicy dark chocolate cake with Candaman creme friache.
With kumquat orange preserve, yogurt and pistachio.
Angel hair mille-feulle with almond hazelnut chantily cream sprinkled with rosewater and honey.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.