Stix Mediterranean Grill Menu and Prices

$2.00

Small American coffee.

$2.95

$3.00

Large Americano coffee.

$3.95

Large Americano coffee.

$3.75

A flat white is prepared by pouring micro foam (steamed milk from the bottom of the pitcher) over a single or a double shot of espresso. Similar to a latte.

$4.60

Cappuccino with a double shot of espresso.

$3.95

Single espresso cappuccino.

$4.25

Single shot of espresso and steamed milk. Like a cappuccino but with more creme.

$3.75

$3.50

$3.50

$3.50

$3.50

$8.00

Made with fresh ingredients.

$3.50

Made with fresh ingredients.

$3.50

Made with fresh ingredients.

$7.00

$5.95

Please call restaurant for soup of the day.

$9.95

Fried chips of eggplant and zucchini, sprinkled with rosemary and served with a side of Greek yogurt.

$6.00

House recipe, organic spinach and feta cheese.

$7.95

Sea salt and lemon.

$8.50

Pan seared 100% black Angus beef, onions, parsley, oregano and lemon. Served with a small side of tzatziki sauce.

$8.50

Pan seared crispy calamari, jalapenos, onions, olives, capers and spicy mayo aioli sauce.

$8.95

Mixed spring green, grilled mushrooms, grilled manouri cheese and orange vinaigrette.

$12.95

Vine ripe tomatoes, cucumber, green peppers, feta cheese, white onions, kalamata olives, capers and extra virgin olive oil.

$9.75

Black eyed peas, chickpeas, red peppers corn, romaine lettuce, balsamic dressing and pickled onions.

$9.40

Lentils, grilled red peppers, apple, mint and lime dressing.

$13.50

Organic kale, baby spinach, roasted beets, dry figs, blue cheese and herb croutons, grilled lime vinaigrette and shaved hazelnuts.

$4.00

Homemade whole wheat pita bread grilled with salt and oregano. Served with whole wheat pita bread.

$2.00

Two pieces of grilled whole wheat pita bread with sea salt, olive oil and oregano. Served with whole wheat pita bread.

$4.95

Chickpeas, tahini, garlic, lemon, cumin and extra virgin olive oil, made in house. Served with whole wheat pita bread.

$4.95

Smoked roasted eggplant, cilantro and parsley. Served with whole wheat pita bread.

$4.95

Greek yogurt, diced cucumber, garlic, dill and extra virgin olive oil, made in house. Served with whole wheat pita bread.

$4.95

Mixed white cheeses, roasted red pepper, scallion, chili seeds, parsley and extra virgin olive oil. Served with whole wheat pita bread.

$4.95

Free range chicken on a stick. Served grilled with a honey mustard marinade.

$4.95

Three pieces of grilled shrimp, served won a stick with a lemon oil marinated and fresh scallion.

$4.95

Marinated over 24 hours with olive oil and thyme and served grilled on a stick with fresh parsley.

$7.50

Grilled lamb loin marinated with olive oil, chopped garlic, mint cilantro, rosemary and parsley.

$5.95

Ground lamb, ground beef, cumin, red wine, garlic and fresh tomato sauce.

$7.50

Seasoned with lime zest, olive, crushed red pepper and dried capers.

$7.95

Grilled steak, organic vegetables and chimichuri sauce.

$3.59

Zucchini, shallots, cherry tomatoes, mushrooms, zucchini and beets. Balsamic glaze sauce on top.

$14.00

Two grilled chicken sticks, marinated with honey mustard sauce and fresh scallion. Served with chopped Greek salad, roasted potatoes with rosemary, tzatziki sauce and whole wheat pita bread.

$14.00

Marinated with olive oil, lemon and fresh rosemary and served grilled on a stick. Served with chopped Greek salad, roasted potatoes with rosemary, tzatziki sauce and whole wheat pita bread.

$18.00

Yellowfin tuna loin, marinated with lime zest and served grilled with cilantro, parsley and crispy capers. Served with chopped Greek salad, roasted potatoes with rosemary, tzatziki sauce and whole wh

$14.00

Three to four shrimp (depending on size) marinated with a Lemon olive oil sauce and served grilled with scallions and aromatic herbs. Served with chopped Greek salad, roasted potatoes with rosemary,

$19.00

One chicken, one pork and one chef's special stix with chopped Greek salad, slowly-roasted potatoes, tzatziki sauce and pita bread.

$15.00

Ground lamb and beef patty on a stix made with red wine, cumin, garlic, bread crumbs and olive oil. Served with chopped Greek salad, roasted potatoes with rosemary, tzatziki sauce and whole wheat pit

$19.00

Marinated with chimichuri sauce and served grilled on a stick with green pepper, onion and cherry tomatoes. Served with chopped Greek salad, roasted potatoes with rosemary, tzatziki sauce and whole w

$18.00

Marinated with olive oil, chopped garlic, mint, cilantro, rosemary and parsley. Served grilled on a stick. Served with chopped Greek salad, roasted potatoes with rosemary, tzatziki sauce and whole wh

$12.00

Cherry tomatoes, mushrooms, zucchini, shallots and beets marinated with mint and served grilled with balsamic glaze. Served with chopped Greek salad, roasted potatoes with rosemary, tzatziki sauce an

$29.00

Six grilled chicken stix with a lemon honey mustard sauce marinade. Served with french fries, pita bread and tzatziki.

$29.00

Six grilled pork sticks marinated with olive oil and fresh rosemary. Includes french fries, tzatziki sauce and pita bread.

$43.00

Six grilled lamb sticks, marinated with olive oil, chopped garlic, mint, cilantro, rosemary and parsley. Includes tzatziki, french fries and pita bread.

$43.00

Two grilled chicken sticks, two grilled steak sticks and two grilled pork sticks. Served with french fries, tzatziki sauce and pita bread.

$33.00

Six chef's special stix, ground beef and lamb patty with cumin, chopped garlic, red wine, olive oil, bread crumbs, served grilled with a side of spiced fresh tomato sauce, tzatziki sauce, french frie

$45.00

Six grilled steak sticks with green pepper, onion and cherry tomatoes. Includes with tzatziki sauce, french fries and pita bread.

$29.00

Six grilled shrimp sticks (three pieces each) marinated with lemon olive oil, scallion and aromatic herbs. Served with tzatziki sauce, french fries and pita bread.

$4.95

With sea salt and oregano.

$6.95

With Parmesan cheese, truffle oil and basil.

$3.50

Grilled corn on the cob with smoked paprika and olive oil.

$7.95

Slowly roasted baby yokon gold baby potatoes with olive oil and rosemary. Served with a side of feta and brown garlic sauce.

$5.95

With feta cheese, oregano and sea salt.

$7.50

Organic kale sauteed with olive oil, garlic chips, roasted seasme and sprinkled with balsamic glaze.

$6.95

Israeli cous cous with white onion, mint, parsley, hazelnuts, raisins and a lime olive oil sauce.

$7.50

Wild and white rice with steamed spinach.

$3.50

By the scoop.

$3.50

By the scoop.

$6.50

Rich juicy dark chocolate cake with Candaman creme friache.

$6.95

With kumquat orange preserve, yogurt and pistachio.

$7.25

Angel hair mille-feulle with almond hazelnut chantily cream sprinkled with rosewater and honey.