Stingray Sushi Menu and Prices

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Stingray Sushi Menu

Last Update: 2025-03-14


Appetizers

Edamame

$4.00

Traditionally steamed, served with sea salt.

Miso Soup

$4.00

With tofu, scallions, seaweed & cilantro.

Gyoza

$7.00

Pork filled dumplings, served with ponzu sauce.

Calamari

$7.00

Seasoned & deep fried calamari steak, served with spicy japanese aioli.

Spring Roll

$7.00

Shrimp & asian vegetables, traditionally fried, served with mustard sauce.

Shrimp Shumai

$8.00

Japanese shrimp dumplings, served with spicy mustard sauce.

Chicken Yakitori

$7.00

Marinated & grilled, served with 3 dipping sauces.

Beef Yakitori

$9.00

Marinated & grilled ny strip served with 3 dipping sauces.

Vegetable Tempura

$9.00

Assorted fresh vegetables, lightly battered & deep fried.

Shrimp & Veg Tempura

$10.00

Fresh vegetable & shrimp, tempura battered & deep fried.

Rock Shrimp Tempura

$14.00

Sweet rock shrimp tempura tossed with spicy aioli tempura & scallions.

Scallop Dynamite

$9.00

Scallops, onions, oyster mushrooms & spicy japanese broiled aioli.

Hamachi Kama

$14.00

Traditional broiled yellowtail collar served with chili ponzu sauce.


Main Course

Vegetable Tofu

$14.00

Firm tofu, japanese vegetables, stir fried in a hot chili bean sauce.

Chicken Teriyaki

$15.00

Grilled chicken breast & japanese vegetables, served with teriyaki demi-glaze.

Yakiniku

$16.00

Shaved ny strip & asian vegetables, stir fried in korean soy sauce.

Sushi Plate

$18.00

Chef’s choice of 7 assorted pieces of nigiri with tuna roll.

Chirashi

$19.00

Traditional japanese assortment of fresh sashimi arranged over sushi rice.

Sashimi Plate

$21.00

Chef's choice of 5 different, 3 piece sashimi selections.

Hwe Do Bop

$22.00

Assorted sashimi salad tossed with sushi rice & spicy korean pepper sauce.

Big Eye Tuna

$24.00

Seared big eye tuna with teriyaki vinaigrette over japanese mushroom risotto.

Chilean Sea Bass

$28.00

Pan seared with sauteed vegtables, served with sesame caper mustard sauce.

Filet

$30.00

Grilled with spicy teriyaki demi over garlic mashed potatoes & asparagus.

Stingray Sushi Boats

$25.00 - $50.00

Chef's assorted selection of nigiri, maki & sashimi. Small, medium, large boat.


Salads & Nodles

Uchi No

$5.00

Petite spring mix, served with japanese soy vinaigrette.

Poached Chicken

$10.00

Sliced over mixed asian greens, served with sesame mustard dressing.

Crispy Salmon Skin

$12.00

Mixed greens, kaiware, yamagobo, scallions, cucumbers, with sweet soy dressing.

NY Strip Tataki

$14.00

Grilled & served over petite greens served with a miso ginger vinaigrette.

Tuna Tataki

$16.00

Seared big eye tuna over asian spring mix, served with soy onion vinaigrette.

Zen Soba

$9.00

Chilled buckwheat noodles, scallions, shredded nori in a cold soy broth.

Green Tea Soba

$9.00

Warm soba noodles, shredded nori & scallions in japanese soy broth.

Vegetable Udon

$12.00

Thick japanese noodles & asian vegetables in a seasoned soy broth.

Nabeyaki Udon

$19.00

Udon noodles, scallops, mussels, kamaboko, shrimp tempura & snow crab.


Stingray Specialties

Crispy Spicy Tuna

$10.00

Spicy tuna on fried sushi rice, unagi sauce & serrano chile.

Mango Tango

$13.00

Big eye tuna, scallions, mango, masago & petite greens with spicy tuna poke sauce.

Hamachi Ceviche

$14.00

Yellowtail, bell peppers, red onions, jalapenos & kaiware with citrus vinaigrette.

Tuna Tataki

$16.00

Traditional japanese ginger, soy & onion vinaigrette over seared big eye tuna.

Hotty Hamachi

$16.00

Sliced yellowtail sashimi & thinly sliced jalapenos, served with ponzu sauce.

Fresh Seared Hamachi

$17.00

Seared yellowtail, onion, tomato, petite greens, yuzu & white truffle oil drizzle.

Lobster Ceviche

$21.00

Mango, onion, cilantro, jalapeno, tomato, yuzu citrus sauce & butter lettuce.

Spicy Shrimp Scallop

$21.00

Giant shrimp, jumbo sea scallop & spicy miso sauce, served over a crispy rice cake.

Lobster Dynamite

$23.00

Broiled dynamite with lobster, oyster mushrooms & onions.

King Crab

$25.00

Tempura battered king crab, served with butter ponzu sauce.


Lunch BentosEach lunch bento box is served with: miso soup, salad, rice & cucumber salad.

Tempura Bento

$9.00

Choice of: vegetable, shrimp & vegetable with california roll (4 pc.) Add $3, with sushi (4 pc. nigiri) add $3, with sashimi (3-2 pc. assorted fish) add $5.

Katsu Bento

$10.00

Choice of: chicken, pork with tempura (4 pc. vegetable) add $2 with california roll (4 pc.) add $3 with sushi (4pc. nigiri) add $4 with sashimi (3-2 pc. assorted fish) add $5.

Sushi Bento

$14.00 - $15.00

Sushi combination: 4pc. nigiri, california roll (8pc.) with tempura (4 pc. vegetable) add $2 sashimi combination: 3 pc. each tuna, yellowtail, salmon with tempura (4 pc vegetable) add $2.

Teriyaki Bento

$10.00

Choice of: chicken, beef, salmon, shrimp with tempura (4 pc. vegetable) add $2 with california roll ( 4 pc.) add $3 with sushi (4 pc. nigiri) add $4 with sashimi (3-2 pc. assorted fish) add $5.

Spicy Tuna Or Salmon

$17.00

Diced tuna or salmon, okutone, scallions, masago, cucumber, avocado, sushi rice with tempura (4 pc. vegetable) add $2.


Kids Bento & DessertsEach kids bento box is served with: 4 pc. California roll, rice, 3 dipping sauces: ketchup, honey mustard, ranch & dessert.

Chicken Tempura

$7.00

With above mentioned items.

Teriyaki Chicken Or Beef

$8.00

With above mentioned items.

Green Tea Ice Cream

$4.00

This flavor is extremely popular in japan & other parts of east asia.

Red Bean Ice Cream

$4.00

Ingredients include azuki beans, light rock sugar syrup & steamed milk.

Tempura Ice Cream

$7.00

A breaded scoop of ice cream that is quickly deep-fried.

Cheesecake

$7.00

Made with soft fresh cheese served on a crispy graham cracker crust.

Mochi

$7.00

Traditional japanese rice cake crushed into a delicious pastry and filled with refreshing ice cream.

Chocolate Cake

$7.00

Traditional, delicious & sumptuous chocolate decadence.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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