Stingaree Menu and Prices

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Italian
Mediterranean

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Stingaree Menu

Last Update: 2025-03-14


Piccoli

Organic Garlic & Porcini Bisque

$12.00

Roasted garlic crouton.

Butternut Squash Curry Soup

$12.00

Ginger, butternut squash, roasted carrots, onions, curry, coconut milk.

Royal Shellfish Bisque

$12.00

Crab mat, cognac, red wine reduction.

Chopped Salad

$12.00

Watercress, frisee, endive, radiccio candied walnuts, rogue river blue, bacon balsamic vinaigrette.

Bistro Salad

$12.00

Organic frisee, mustard vinaigrette, vande rose bacon, panattone croutons, warm poached egg.

Old Fashioned Jumbo Shrimp Cocktail

$12.00

Absolute pepper, cocktail sauce.

Mosaic Of Crows Pass Farm's Heirloom Tomatoes

$12.00

Blue de basque, planete olive oil, old balsamic.

Andrea Peterson's Organic Greens

$12.00

Chino's berries, hazelnuts, sherry vinaigrette, robiola crostini.

Grilled Asparagus & Torpedo Onions

$12.00

Almonds, roasted red peppers.


Mezzi

Duo Of Foie Gras

$18.00

Seared torchon, frisee salad, truffle ginger vinaigrette.

Artisan Antipasto Plate

$18.00

Salumi meats, roasted peppers, olives, grilled squash, eggplant.

"Menage A Trois"

$18.00

Calamari, scallops, prawns, sherry & chili aioli.

Fire Roasted Prawns

$18.00

Romesco sauce, fennel salad.

Sicilian Shrimp & Crab Cake

$18.00

Frisee salad, orange sherry aioli.

Peppardelle With Spring Lamb Sugo

$18.00

Spring lamb sugo, peppardelle pasta, pecorino dolce.

Braised Oxtail Ravioli

$18.00

Braised brandt oxtails, mirepoix, potatoes, sweet onion demi.

Porcini Ravioli

$18.00

Porcini, asparagus, mint, rosemary.

Butternut Squash Ravioli

$18.00

Butter, amaretto foam, ricotta salata.

Serious Mac-N-Cheese Fonduta

$18.00

Macaroni, duroc bacon, gruyere, appenzellar.

Steamed Clams/Mussels

$18.00

Basil, garlic, lobster broth.

Vodka Penne

$18.00

Rock shrimp, garlic, shot of ketel 1 vodka, parmesan.

Risotto/Orsgs

$18.00

Garlic, porcinis, asparagus, parmesan.


Grandi

Lobster Linguine

$7.00

Sweet corn, organic pepper ragout.

Wild Boar Rack

$7.00

St agur polenta, wild berries demi, seki ichi apple, wunderbar cabbage.

Chino's Farm Vegetables Of The Day

$7.00

Sauteed Brussel Sprouts

$7.00

Bacon, chili flakes.

Chino's Farm Organic Greens

$7.00

Homemade Kennebec Truffle Parm Fries

$7.00

Pimped Out Potato Skin

$7.00

Organic Ratatouille

$7.00

Sauteed Mixed Wild Mushrooms

$7.00


Happy Hour Menu6pm-7;00pm, Tuesday-Friday.

Bistro Salad

$7.00

Organic frisee, mustard vinaigrette, vande rose bacon panattone crouton, warm poached egg.

Old Fashioned Jumbo Shrimp Cocktail

$7.00

Absolute pepper, cocktail sauce.

Grilled Asparagus & Torpedo Onions

$7.00

Almonds, roasted red peppers.

St. Agur, Humbolt Fog, Manchego

$7.00

Maracona almonds, toasted walnut bread.

Menage A Trois

$7.00

Fritto misto of calamari, scallops, prawns meyer lemon aioli.

Fire Roasted Prawns

$7.00

Romesco sauce, fennel salad.

Sicilian Shrimp & Crab Cake

$7.00

Frisee salad, orange sherry aioli.

Porcini Ravioli

$7.00

Porcini, montana morels, asparagus, mint, rosemary.

Serious Mac-N-Cheese Fonduta

$7.00

Macaroni, duroc bacon, gruyere, appenzellar.

Steamed Clams & Mussels

$7.00

Basil, garlic, lobster broth.

Vodka Penne

$7.00

Rock shrimp, garlic, shot of ketel 1 per parmesan.

Risotto/Orsgs

$7.00

Garlic, porcinis, asparagus, parm.

Sliders

$7.00

Kobe beef mini burgers with truffle aioli.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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