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Stillwater Inn Menu and Prices

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Stillwater Inn Menu

Last Update: 2025-03-14

Appetizers

Soup du Jour

Price may varies

Escargot Bourguigonne

$11.95

Extra large French in garlic butter

Chicken Liver Mousse

$10.50

Served with whole grain mustard and cornichons

Colossal Crab Claws

$13.50

Marinated chilled claws

Gourmet Onion Rings

$8.95

Salads

Stillwater Salad

$7.25

Poached garlic, walnuts, bacon, creamy vinaigrette

Greek Salad

$8.25

Feta cheese, kalamata olives, red onions, mixed lettuces with red wine vinaigrette

Goat Cheese

$8.25

Mixed greens, fried goat cheese, balsamic vinaigrette

EntreesServed with choice of brown rice pilaf, scalloped potatoes, or french fries

Scampi

$23.95

Jumbo Shrimp sauteed in lemon, white wine and garlic, finished with sweet basil, sauteed leeks and shiitake mushrooms

Fish of the Day

Price may varies

Fresh seafood chosen for optimum quality and freshness

Roasted Pork Tenderloin

$23.95

Served with fresh mushrooms and creamy Dijon sauce

Grilled Breast of Duck

$33.50

Maple leaf farms duck breast, cooked medium rare served with Texas venison sausage and cassis-blackberry sauce

New York Strip

$34.50

12-13 oz. Closely trimmed USDA choice certified angus center cut, served with bordelaise

Filet of Beef Tenderloin

$39.00

7 oz. Center cut aged certified angus, served with sauteed mushrooms and bordelaise. Add $1.75 for maytag blue cheese

Roast Rack of Lamb

$51.00

Heavy Colorado lamb roasted served with Dijon parsley crust and rosemary red wine sauce

A la Carte Vegetables

Creamed Spinach with Garlic and Reggiano

$6.95

Ginger Spiced Sweet Potatoes

$4.25

Haricot Verts (French Green Beans)

$4.25

Fresh Asparagus

$6.95

Carrot Terrine

$4.25

Steamed Broccoli

$4.25

Bottled Water

San Pellegrino Water 1/2 ltr.

$2.95

Acqua Panna Water ½ ltr.

$2.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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