Sticky Rice Menu and Prices

$9.00

Chicken wings fried and glazed with your choice of sauce - sweet teriyaki, fiery-hot szechuan or tangy sweet & sour.

$7.00

(Vegan option). Tater tots served in a bucket with our secret tater tot sauce.

$5.00

(Vegan, gluten free). Filled with rice noodles, carrots, red peppers, cilantro, basil and mint. Served with a peanut sauce for dipping. Served fresh, not fried.

$4.00

(Vegan, gluten free option). Crispy chunks of tofu, tossed with teriyaki sauce, sesame seeds and scallions.

$4.00

Pan-seared and szechuan glazed pork belly topped with asian slaw on a folded steam bun.

$8.00

Six tempura-fried shrimp with three different dipping sauces - sesame-soy, ponzu and sweet & sour.

$4.00

(Vegan, gluten free). Steamed soy beans topped with salt and sesame seeds.

$8.00

Five crispy, tender ribs smothered in a spicy chili pepper sauce.

$8.00 - $9.00

(Vegan option, gluten free option). Your choice of tofu or chicken stir-fried in a teriyaki Sauce with shiitake mushrooms, water chestnuts, carrots, and onions. Served with lettuce leaves and crispy

$8.00

Seasoned and golden fried calamari rings served with a sweet chili lime dipping sauce.

$7.00

Steamed or pan-fried asian dumplings with a sesame-soy dipping sauce. Your choice of chicken or pork dumplings.

$4.00

(Vegan). Seaweed topped with sesame seeds.

$7.00

(Vegan). Tempura-fried sweet potatoes, broccoli, pineapple, zucchini and onion rings. Served with a ponzu dipping sauce.

$3.00

(Vegan, gluten free). A house tradition. Miso broth with seaweed, tofu and diced scallions.

$4.00

A classic pork based soup with shiitake mushrooms, onions and tofu. Topped with crispy wonton noodles.

$8.00 - $9.00

(Vegan option, gluten free option). Choice of teriyaki glazed tofu or chicken on top of mixed greens with tomatoes, carrots, onions, cucumbers and crispy noodles.

$10.00

(Gluten free option). Sauteed butter flied shrimp over mixed greens, tomatoes, carrots, peppers, onions, toasted almonds and mandarin oranges. Topped with crispy noodles.

$7.00

(Vegan). Marinated soba noodles in a cilantro vinaigrette tossed with carrots, spinach, onions and edamame. Add a sliced chicken breast for $2.00.

$5.00

(Vegan option, gluten free option).

$9.50

Sliced pork tenderloin grilled to perfection and glazed with an umeboshi bbq sauce. Served with asian slaw on the side.

$8.50

Teriyaki glazed grilled chicken breast. Served with pineapple salsa on the side.

$9.50

Loaded with crab meat and full of flavor, this tasty treat will always satisfy. Topped with a spicy aioli sauce.

$8.50

Flame-broiled teriyaki glazed burger grilled to order. Topped with a grilled pineapple. Add white american cheese for $1.00.

$9.00

(Gluten free option). Your choice of crispy fried tofu, tender chunks of chicken breast or pan-seared shrimp stir-fried with carrots, onions, peppers, napa cabbage and our homemade teriyaki sauce. To

$9.50

(Gluten free option). Crispy fried tofu with stir-fried carrots, onions, peppers, broccoli and edamame beans. Tossed in a peanut coconut sauce with just a hint of spicy chili. Topped with coconut, cr

$11.00

(Gluten free). Sauteed shrimp, carrots, onions, peppers and napa cabbage in a spicy coconut-chili sauce. Finished with cucumbers, crushed peanuts and toasted coconut.

$10.50

(Veagn). Crispy mock chicken medallions with carrots, onions, broccoli, peppers and pineapple chunks, stir-fried in a spicy szechuan sauce. Topped with diced scallions and bean sprouts.

$11.00

Tempura-fried shrimp stir-fried with carrots, onions, broccoli and water chestnuts tossed in a spicy szechuan sauce. Topped with diced scallions and bean sprouts.

$10.00

Chicken, pork or shrimp stir-fried with carrots, onions, peppers, egg and sticky rice in a sweet curry sauce. Topped with diced scallions and bean sprouts.add $2.00 for shrimp.

$10.50

Slices of marinated beef stir-fried with broccoli, snow peas, onions, water chestnuts and carrots in a spicy mongolian sauce. Topped with diced scallions and bean sprouts. (Suggested noodle - udon).

$10.50

(Gluten free). Stir-fried tender chunks of chicken breast with broccoli, carrots, onion, and snow peas. Tossed in a spicy thai peanut sauce and garnished with crushed peanuts, bean sprouts and diced

Price may varies

(Vegan). Buckwheat noodles with a nutty flavor.

Price may varies

(Vegan, gluten free). Thin, vermicelli style noodles.

Price may varies

(Vegan). Thick noodles.

Price may varies

(Vegan, gluten free). White sticky rice.

$6.00

Mah-goo-roh (tuna).

$5.50

Hah-mah-chee (yellowtail).

$5.00

Sha-keh (salmon).

$5.75

Oo-nah-gee (broiled eel).

$3.50

Ee-zoo-mee-die (tilapia).

$5.00

Kah-nee (crab).

$3.50

Eh-bee (steamed shrimp).

$3.50

Ee-kah (squid).

$4.00

Tah-koh (octopus).

$6.00

Oo-nee (sea urchin).

$3.25

Tah-mah-goh (sweet egg).

$3.25

Sah-bah (mackerel).

$5.00

$4.00

Toh-bee-koh (flying fish roe).

$4.25

Ee-koo-rah (salmon roe).

$4.75

(Choice of roe).

$10.00

Tuna, yellowtail, salmon, tilapia, shrimp and tamago. For sashimi add $4.00.

$6.00

(Tuna and sesame seed).

$5.00

(Salmon and sesame seed).

$5.50

(Yellowtail and sesame seed).

$6.50

Tuna, avocado and sesame seed.

$6.00

(Broiled eel) broiled eel, cucumbers and sesame seed.

$6.25

Fresh tuna, cucumbers, spicy sauce and togarashi.

$5.25

Fresh salmon, cucumbers, spicy sauce and togarashi.

$3.50

Fried smoked salmon skin, cucumbers and sesame seeds.

$6.00

Inside-out roll with lumpcrab, avocado and sesame seed.

$6.00

Inside-out roll with smoked salmon, cream cheese, scallions and sesame seed.

$6.50

Tempura-fried shrimp with avocado, cucumbers, tobiko and spicy sauce.

$3.75

(Vegan).

$4.00

(Vegan option).

$3.00

(Vegan). Cucumber and sesame seed roll.

$6.50

(Gluten free). A mix of tilapia, crab and shrimp with fresh lemon and lime juice, sambahl and cilantro. Pinch of salt.

$8.50

(Gluten free option). Tuna and tilapia topped with ginger-garlic and ponzu, then flash-seared with hot sesame oil. Topped with scallions and sesame seeds.

$7.00

(Gluten free option). Diced octopus sashimi mixed with cilantro, cucumbers, sambahl, lemon and lime juice, a hint of ginger-garlic and a touch of soy sauce.

$6.50

(Gluten free option). (3pcs) yellowtail wrapped around goat cheese, broiled and topped with ponzu sauce, scallions and sesame seeds.

$21.00

15 Pcs of sashimi of tuna, yellowtail, fresh salmon, octopus and mackerel served on a bed of wakame.

$7.25

Tender cuts of the best tuna seasoned with sesame oil, ginger-garlic, scallions, red onions, tohgarashi and soy sauce. Finished with toasted coconut and sesame seeds. Served on a bed of seaweed salad

$7.50

Tuna, cream cheese, cucumbers, avocado, spicy sauce and drizzled with ponzu and topped with tobiko, scallions and sesame seeds.

$8.00

Smoked salmon, cream cheese, avocado and spicy sauce drizzled with eel sauce and topped with sesame seed, scallions and tobiko.

$9.00

Lump crab meat, smoked salmon, eel and cream cheese drizzled with sriracha chili sauce and topped with sesame seed and scallions.

$12.00

Large crunchy shrimp, avocado, cream cheese, spicy sauce and cucumbers with tempura crunchies and tobiko. Topped with wasabi mayo, scallions and eel sauce.

$12.50

A monster roll with broiled eel, lump crab meat, cucumbers and tobiko rolled in black sesame seeds and tempura crunchies, drizzled with eel sauce.

$10.00

A monster roll with tuna, cilantro, cucumbers, jalapenos and grilled pineapple in every bite. Topped with tempura crunchies and tobiko.

$12.00

A monster roll with two crunchy shrimp, lump crab meat, cucumbers, sesame seeds togarashi and scallions. Served with a side of garlic butter.

$9.00

Large spicy roll with fresh salmon, cucumbers, jalapenos, spicy sauce, wasabi mayo, tobiko, scallions and tempura crunchies.

$10.00

A monster roll with tempura-fried calamari, tamago, cilantro, cucumbers and sriracha rolled in tobiko and panko flakes.

$8.00

Tuna, crab and sriracha rice in an inari pocket tempura-fried and topped with tobiko, scallions, wasabi mayo, eel sauce and sesame seeds.

$9.50

Tempura-fried soft shell crab with avocado, cucumbers, tobiko and spicy sauce.

$5.00

Tempura-fried octopus, cucumbers and mayo topped with bonito flakes, eel sauce and togarashi.

$5.50

Seasoned spinach, water chestnuts, scallions and smoked salmon rolled in sesame seeds and toasted almonds.

$6.00

Yellowtail, cream cheese and scallions rolled in crunchy wasabi peas.

$6.00

Yellowtail, scallions, cucumbers and pickled ginger rolled in sesame seeds and toasted almonds.

$10.50

A spicy inside-out roll with lump crab meat, cream cheese and cucumbers topped with tuna sashimi.

$6.50

Lump crab meat and wakame seaweed salad rolled in black sesame seeds and topped with bonito flakes.

$5.75

Smoked salmon, goat cheese, scallions and sesame seeds.

$3.50

(Vegan). Sauteed shiitake mushrooms. 2 pieces per order.

$6.00

(Vegan). Shiitake mushrooms, red peppers, cilantro, green peppers, jalapenos and spicy rice stuffed into an inari pocket then tempura-fried and drizzled with eel sauce and topped with toasted sesame

$5.50

(Vegan). Spicy marinated crispy tofu with scallions, peanuts, cucumbers and carrots.

$4.75

(Veagn option). Tempura-fried carrots, cucumbers, avocados and sesame seeds rolled with wasabi mayo and umeboshi paste.

$5.00

(Veagn option). Same as garden of eden but very spicy.

$4.00

(Veagn option). Cucumbers, cream cheese, and scallions rolled in crushed wasabi peas.

$3.50

(Veagn option). Tempura-fried sweet potato drizzled with honey and topped with sesame seeds.

$3.75

(Veagn). Cucumbers and umeboshi topped with sesame seeds.

$5.00

(Vegan). A futomaki roll with tempura-fried sweet potato, toasted coconut, avocado, radish sprouts and umeboshi plum paste.

$3.00

$3.00

$3.00

$3.00

$3.00

$5.00

$4.00

$4.00

$4.00

$3.00

$4.00