Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A hong kong version of a chinese classic. Plump pork and shrimp dumplings in a tangy broth, laced with wine, shredded ginger and fresh napa cabbage. Made w/ veggie dumplings. Single serving, 3 dumpli
Pork & shrimp wontons in a rich chicken broth w/ baby bok choi and BBQ pork. Garnished with shredded ginger.
Shredded cabbage and vegetables w/ basil, cilantro served with a tangy thai dressing and chopped peanuts.
Freshly cooked and chilled shrimps over our large thai salad served with a tangy thai dressing
Savory, shallow-fried dumplings. Once a tradition of southern china, these are now a favorite snack around the world.
Savory, shallow-fried dumplings. Once a tradition of southern china, these are now a favorite snack around the world.
The most popular festival food in china, a lighter dumpling similar to the potsticker
The most popular festival food in china, a lighter dumpling similar to the potsticker
A favorite snack in the sichuan region of china: 6 Dumplings lightly tossed in a fiery blend of canola and sesame oils, spiced with chili flakes, chinese sweet vinegar & garlic.
A favorite snack in the sichuan region of china: 6 Dumplings lightly tossed in a fiery blend of canola and sesame oils, spiced with chili flakes, chinese sweet vinegar & garlic.
From the sensual south of china, 6 dumplings rolled in a silky peanut sauce, topped with green onion and cilantro.
From the sensual south of china, 6 dumplings rolled in a silky peanut sauce, topped with green onion and cilantro.
Flat cake lightly fried with scallions & dipping sauce
Flat bread lightly fried with lamb with Indian spices. Served with tamarind & lentil curry sauce
Choice of wok-fried chic ken breast, lightly fried tofu or BBQ pork, all with teriyaki sauce
Sliced cucumber and a small side of ric e or noodles, plain and simple.
Sliced tri-tip marinated in soy, scallions and sesame, served with our kimchi and dipping sauce
Plump jumbo shrimps marinated in a mild blend of coconut milk and sweet chili sauce
From thailand, sliced chicken breast marinated in a special blend of spices and herbs. Served w/ cocunut peanut sauce
6 oz. Filet charbroiled & served over a spicy thai coconut curry sauce and jasmine rice
Ground lamb kebobs, seasoned with indian spices. Served with curry sauce, raita, major greys chutney and rice
Ground lamb kebobs, seasoned with indian spices. Served with curry sauce, raita, major greys chutney and rice
An authentic blend of thai spices and rich coconut milk with potatoes, carrots, onions and peanuts. Served with rice two shrimp panang skewers
Skewered chicken marinated in Indian spices: cumin, coriander, tumeric, garlic, ginger, lemon and yogurt, then grilled. Served with rice, tamarind chutney and raita
A spicy version of chinas mainstay: Chicken or shrimp with garlic, sliced ginger and Sichuan sauce over pan-fried noodles.
One of thailands most famous dishes, south thailand version; thin rice stick noodles flavored with a rosy blend of thai sauces, ground peanuts, beansprouts, onion, lime & cilantro.
One of thailands most famous dishes, south thailand version; thin rice stick noodles flavored with a rosy blend of thai sauces, ground peanuts, beansprouts, onion, lime & cilantro.
One of thailands most famous dishes, south thailand version; thin rice stick noodles flavored with a rosy blend of thai sauces, ground peanuts, beansprouts, onion, lime & cilantro.
One of thailands most famous dishes, south thailand version; thin rice stick noodles flavored with a rosy blend of thai sauces, ground peanuts, beansprouts, onion, lime & cilantro. Egg or no egg, ve
Freshly blanched yakisoba noodle topped with savory peanut sauce and slivered cucumber, carrots, green onion, cilantro, sesame seeds and crushed peanuts for mild, available with coconut peanut sauce.
Freshly blanched yakisoba noodle topped with savory peanut sauce and slivered cucumber, carrots, green onion, cilantro, sesame seeds and crushed peanuts for mild, available with coconut peanut sauce.
Yaki noodles tossed in a wok with spinach, onion, spicy sichuan sauce
Yaki noodles tossed in a wok with spinach, onion, spicy sichuan sauce
Thai rice stick noodles in rich chicken broth with baby bok choi and sprouts
Thai rice stick noodles in rich chicken broth with baby bok choi and sprouts
Steamed noodles in rich chicken broth with baby bok choi, onion and slivered ginger
Steamed noodles in rich chicken broth with baby bok choi, onion and slivered ginger
Yakisoba noodles with an intense blend of oyster sauce and chili oil, garnished w/ green onions, cilantro & sesame seeds
Yakisoba noodles with an intense blend of oyster sauce and chili oil, garnished w/ green onions, cilantro & sesame seeds
Yakisoba noodles with an intense blend of oyster sauce and chili oil, garnished w/ green onions, cilantro & sesame seeds
An authentic blend of thai spices and rich coconut milk withpotatoes, carrots, onions and peanuts. Served with rice
Wok seared chicken or tofu with red pepper, onion, garlic and chinese black beans
A favorite from sichuan: Stir-fried water chestnuts, ginger, garlic slices, chilis and peanuts. Served with a side of rice.
A favorite from sichuan: Stir-fried water chestnuts, ginger, garlic slices, chilis and peanuts. Served with a side of rice.
Wok fried w/ cabbage, green onion, carrots & egg.
Wok fried w/ cabbage, green onion, carrots & egg.
From southern china: Fresh green spinach is lightly flash-fried in a wok with sliced garlic, served w/ rice
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Lightly wok-fried shanghai baby bok choi, tossed with garlic and garnished with oyster sauce
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A traditional stir-fried vegetable, flash-fried in the wok to retain crispness. Simple, delicious and healthy
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Tenderloin marinated in a sweet, five spice sauce and roasted canton Style; served with sesame seeds, chinese hot mustard and sweet red sauce
Delicately crisp Indian style chip seasoned with Indian spices, flashroasted on the grill. Served with raita and chutney
The british name for this famous sweet and tangy preserve great with curries and poppodams
Yogurt, chopped cucumber and fresh roasted cumin make up this refreshing accompaniment for curry and poppodams
White jasmine scented rice from thailand
Our chinese-style blend, seasoned with wine, oyster and bean sauce and ginger. Great with rice and dumplings
Thai recipe, rich and smooth, excellent with rice and satays
With toasted coconut and fried bananas
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Nothing chinese about this except the name. An extremely dense, moist truffle cake with lightly whipped cardamom cream
3 Scoops, ask server for current flavor
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Black tea, honey, vanilla, clove
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Tropical fruit blend, unsweetened
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