Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A sampling of any three appetizers.
Four jumbo shrimp served with cocktail sauce.
Four jumbo shrimp served with cocktail sauce.
Four sesame seed crusted New Zealand lamb chops smothered in caramelized onions, garlic aioli, and balsamic vinegar reduction.
Served traditional or buffalo.
Grilled and drizzled with olive oil and fresh herbs. Served with marinara.
Two Louisiana-style crab cakes, served with mango salsa, Cajun mayonnaise, and honey-glazed tortilla chips.
Large portobello mushroom cap stuffed with spinach and artichoke dip. Served with toast points.
Prince Edward Island mussels steamed with your choice of sauce.
Buffalo mozzarella, plum tomatoes, and fresh basil, topped with Kalamata olives, herbed olive oil, and balsamic vinegar reduction. All atop grilled pita bread.
Six asparagus spears wrapped in goat cheese and prosciutto, drizzled with balsamic vinegar reduction.
Layers of crab meat, avocado, mango salsa, and citrus spring mix stacked in a tower and drizzled with tomato coulis.
Served with tortilla chips.
Six cinnamon dusted scallops served with mango salsa.
Raw oysters served with horseradish, cocktail sauce, and lemon.
Baked with spinach, onions, and cream.
Baked with bacon, red peppers, onions, and bread crumbs.
Our signature soup.
Please contact the restaurant for today's selection.
Chopped iceberg lettuce topped with carrots, tomatoes, cucumbers, and red onions with your choice of dressing.
Organic greens, granny smith apples, bleu cheese, and candied walnuts tossed in a dry sherry wine vinaigrette.
Fresh spinach, hard boiled eggs, bacon bits, and caramelized onions served with a warm applewood smoked bacon vinaigrette.
Romaine lettuce with a zesty Caesar dressing, Parmesan cheese, and Cajun croutons.
Jumbo tomatoes, bleu cheese, and sweet red onions drizzled with balsamic vinegar reductions.
Fresh mozzarella cheese, Parmesan cheese, basil, plum tomatoes, and organic greens topped with olive oil and balsamic vinegar reduction.
Classic Caesar salad topped with your choice of chicken, steak, or shrimp.
Organic greens tossed in sesame vinaigrette, medallions of sesame crusted ahi tuna, balsamic vinegar reduction, and sriracha chili sauce.
Organic greens, cucumbers, red onions, mango salsa, and lemon vinaigrette, topped with four mini crab cakes.
Pepper-crusted tenderloin, romaine lettuce, tomatoes, cucumbers, and bleu cheese crumbles served with balsamic vinaigrette.
Buffalo chicken breast, organic greens, carrots, cucumbers, and bleu cheese crumbles. Served with bleu cheese dressing.
Organic greens, roasted pecans, diced grilled chicken breast, tomatoes, and carrots tossed in a lemon vinaigrette.
Slow roasted then grilled with whiskey BBQ sauce. Served with New Orleans smashed potatoes.
Blackened chicken breast grilled and topped with mango salsa, served atop garlic-sauteed spinach.
Chunks of roast, cooked slowly with carrots, potatoes, onions, and celery in beef gravy.
Three mini fillets with roasted vegetables on a bed of wild rice glazed with teriyaki.
Atlantic salmon lightly brushed with garlic butter.
Pan-sauteed tilapia topped with hollandaise and fresh crab meat.
Sushi grade ahi tuna seared rare and served with wasabi and soy sauce.
Tender whitefish stuffed with crab cake dressing. Topped with roasted red pepper and baby shrimp sauce. Served over summer vegetables.
Hazelnut crusted red snapper over pommery butter sauce.
Baked in a paper purse with saffron rice, summer vegetables, olive oil, and fresh herbs.
Lightly blackened salmon fillet topped with mango salsa. Served over garlic-sauteed spinach.
Served with your choice of side.
14 oz. new york strip. Served with your choice of side.
18 oz. rib eye steak. Served with your choice of side.
12 oz. sirloin. Served with your choice of side.
One 3 oz. bleu cheese-crusted mini fillet, one 3 oz. horseradish-crusted mini fillet, and one 3 oz. blackened-crusted mini fillet. Substitute crusts on requests. Served with your choice of side.
A full 14 oz. rack of New Zealand chops smothered with caramelized onions, garlic aioli, and balsamic vinegar reduction. Served with your choice of side.
14 oz. double cub bone-in chops, carved from the sweet center of the pork loin, and topped with BBQ butter. Served with your choice of side.
Stuffed with blue crab meat and green onions served with smashed potatoes, fresh asparagus, and hollandaise.
Stacked high on smashed potatoes with a grilled portobello mushroom cap, rings of red onion, and topped with caramelized onions and marshand de vin.
Fillet mignon smothered in duxelles sauce wrapped in buff pastry and baked. Served with fresh asparagus.
14 oz. pork chop crusted with hazelnuts and topped with BBQ butter. Served with mashed sweet potatoes and roasted vegetables.
Sliced peppercorn-crusted sirloin topped with a wasabi vinaigrette. Served with New Orleans smashed potatoes and roasted vegetables.
14 oz pepper-dusted New York strip tossed with a brandy cream sauce. Served with a twice-baked potato and asparagus.
Three 3 oz fillet mignons topped with crab meat and bearnaise. Served with asparagus and New Orleans smashed potatoes.
Penne pasta tossed with roasted red bell pepper, chicken, Parmesan cheese, and fresh pesto sauce.
Mussels, calamari, and baby shrimp tossed with linguine and spicy marinara sauce.
Ravioli pasta stuffed with four cheese tossed in a prosciutto, asparagus, and basil cream sauce.
Fettuccine and creamy Alfredo sauce tossed with your choice of chicken, shrimp, broccoli, or all three.
Pounded thin chicken breast, portobello mushrooms, spinach, tomatoes, and linguine tossed with a rich Marsala wine cream sauce.
Squash, zucchini, bell peppers, mushrooms, onions, and linguine tossed with a light red wine marinara sauce.
Five jumbo shrimp tossed with mixed bell peppers, mushrooms, and a spicy smoked tomato sauce.
Five jumbo shrimp tossed with linguine, broccoli, and a garlic wine sauce.
Grilled salmon fillet atop a bed of penne tossed with onions, tomatoes, and spinach in a creamy vodka tomato sauce.
Italian sausage, red and green bell peppers, onions, and a spicy tomato sauce served with rigatoni.
Pounded thin chicken breast sauteed with artichoke hearts, capers, linguine, and a light lemon white wine sauce.
Diced chicken breast, penne pasta, zucchini, squash, and a blackened cream sauce topped with Parmesan cheese.
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A sampling of any three appetizers.
Four jumbo shrimp served with cocktail sauce.
Sushi grade ahi tuna served with wasabi and soy sauce.
Four sesame seed-crusted New Zealand lamb chops smothered in caramelized onions, garlic aioli, and balsamic vinegar reduction.
Served with tortilla chips.
Layers of crab meat, avocado, mango salsa, and citrus spring mix stacked in a tower and drizzled with tomato coulis.
Served traditional or buffalo style.
Two Louisiana style crab cakes served with mango salsa, Cajun mayonnaise, and honey-glazed tortilla chips.
Portobello mushroom cap stuffed with spinach and artichoke dip. Served with toast points.
Buffalo mozzarella, plum tomatoes, and fresh basil topped with Kalamata olives, herbed olive oil, and balsamic vinegar reduction. All atop grilled pita bread.
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Our signature soup served daily.
Please contact the restaurant for today's selection.
Iceberg lettuce, tomatoes, cucumber, red onions, and carrots.
Iceberg lettuce, tomatoes, cucumber, red onions, and carrots.
Organic greens, bleu cheese, candied walnuts, and granny smith apples tossed in our dry sherry wine vinaigrette.
Organic greens, bleu cheese, candied walnuts, and granny smith apples tossed in our dry sherry wine vinaigrette.
Fresh spinach, hard boiled egg, bacon bits, and caramelized onions served with warm applewood smoked bacon vinaigrette.
Fresh spinach, hard boiled egg, bacon bits, and caramelized onions served with warm applewood smoked bacon vinaigrette.
Zesty Caesar topped with croutons and Parmesan cheese. Served with your choice of variety.
Fresh mozzarella cheese, Parmesan cheese, basil, plum tomatoes, and organic greens topped with olive oil and balsamic vinegar reduction.
Organic greens in a sesame vinaigrette topped with sesame-crusted ahi tuna, balsamic reduction, and sriracha chili sauce.
Spring mix, cucumbers, red onions, and mango tossed in a lemon vinaigrette topped with four crab cakes.
Breaded buffalo chicken breast, tossed greens, carrots, cucumbers, and bleu cheese crumbles. Served with bleu cheese dressing.
Pepper crusted steak medallions atop a bed of Romaine lettuce, tomatoes, and bleu cheese, tossed in balsamic vinaigrette.
Spring mix, roasted pecans, diced grilled chicken breast, tomatoes, and carrots tossed in a lemon vinaigrette.
Mix of chicken, cashew, celery, onions, and honey mustard served with organic greens and tomatoes.
Blackened chicken breast grilled and topped with mango salsa served atop garlic-sauteed spinach.
Chunks of roast, cooked slowly with carrots, potatoes, onions, and celery, in beef gravy.
Slow-roasted then grilled with whiskey BBQ sauce. Served with New Orleans smashed potatoes.
Penne pasta tossed with roasted red bell pepper, chicken, Parmesan cheese, and fresh pesto sauce.
Ravioli pasta stuffed with four cheeses, tossed in a prosciutto, asparagus, and basil cream sauce.
Mussels, calamari, and baby shrimp tossed with linguine and spicy marinara sauce.
Diced chicken breast, penne pasta, zucchini, squash, and a blackened cream sauce topped with Parmesan cheese.
Italian sausage, red and green bell pepper, onion, and a spicy tomato sauce. Served with rigatoni.
Squash, zucchini, bell peppers, mushrooms, onions, and linguine tossed with a light red wine marinara sauce.
Five jumbo shrimp tossed with mixed bell peppers, mushrooms, and a spicy smoked tomato sauce.
Pan-sauteed and topped with hollandaise and fresh crab meat.
Atlantic salmon lightly brushed with garlic butter.
Lightly blackened salmon fillet topped with mango salsa and served over garlic-sauteed spinach.
Chicken Caesar and tomatoes wrapped in a sun-dried tomato and basil tortilla wrap. Served with your choice of side.
Smoked turkey breast, lettuce, tomato, bacon, American cheese, and mayonnaise in a whole wheat tortilla wrap. Served with your choice of side.
Chicken breast, bacon, avocado, lettuce, tomatoes, and ranch wrapped in a sun-dried tomato tortilla wrap. Served with your choice of side.
Chilled rock shrimp, applewood smoked bacon, avocado, lettuce, tomatoes, red onions, and Cajun mayonnaise in a whole wheat wrap. Served with your choice of side.
Breaded buffalo chicken breast, Romaine lettuce, cucumbers, tomatoes, and your choice of dressing in a sun-dried tomato tortilla wrap. Served with your choice of side.
Lettuce, tomatoes, cucumbers, carrots, onions, mushrooms, and pesto sauce wrapped in a garden spinach tortilla wrap. Served with your choice of side.
Smoked turkey breast, applewood smoked bacon, lettuce, tomato, American cheese, and mayonnaise. Served with your choice of bread and side.
Smoked turkey breast, applewood smoked bacon, avocado, Romaine lettuce, tomatoes, cilantro, and Cajun mayonnaise. Served with your choice of bread and side.
Bacon, lettuce, tomatoes, and mayonnaise. Served with your choice of bread and side.
Smoked turkey breast, ham, applewood smoked bacon, lettuce, tomatoes, onion, American and Swiss cheeses, and mayonnaise. Served with your choice of bread and side.
A classic in it's own right. Corned beef sliced thick and served warm with sauerkraut, Swiss cheese, and 1000 Island dressing. Served with your choice of bread and side.
10 oz. beef patty cooked to your liking then smothered with sauteed mushrooms, sauteed onions, and melted American cheese. Served with your choice of bread and side.
Grilled chicken breast topped with American cheese and served with a side of honey mustard. Served with your choice of bread and side.
Grilled chicken breast blackened and grilled. Topped with mozzarella cheese. Served with your choice of bread and side.
Grilled chicken breast topped with pesto, sun-dried tomatoes, and mozzarella cheese. Served on a toasted bun and your choice of side.
Breaded chicken breast smothered in homemade whiskey BBQ sauce, topped with cheddar cheese and bacon. Served with a side of ranch on a toasted bun with your choice of side.
Perfectly seasoned beef piled high on French bread with mozzarella cheese. Served with a side of giaranra, au juice, and the side of your choice.
10 oz. burger cooked to your liking with your choice of cheese. Served with lettuce, tomatoes, pickles, onions, and the side of your choice.
Our John Wayne burger topped with applewood smoked bacon and cheddar cheese. Served with the side of your choice.
Our John Wayne burger blacked and blue cheese-crusted. The ultimate combo for the true burger lover. Served with the side of your choice.
Our John Wayne burger topped with mushrooms, onions, and mozzarella cheese. Served with the side of your choice.
7 oz. steak sandwich with your choice of variety on French bread. Served with the side of your choice.
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12 oz. sirloin.
14 oz. strip.
14 oz. chops.
Stuffed with blue crab meat and green onion served with smashed potatoes, fresh asparagus, and hollandaise.
Stacked high on smashed potatoes with a grilled portobello mushroom cap, rings of red onions, and topped with caramelized onions and marshand de vin.
Pizza takes 20 minutes to cook.
Pizza takes 20 minutes to cook.
Pizza takes 20 minutes to cook.
Pizza takes 20 minutes to cook.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.