Menu With Price > Menu > Steven's Restaurant > IL > Gurnee > 401 N Riverside Dr, Gurnee, IL

Steven's Restaurant Prices in Gurnee, IL 60031

4.9 based on 305 votes
Steven's Restaurant Logo
401 N Riverside Dr, Gurnee, IL
(847) 378-0153
Steven's Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Steven's Sampler

A sampling of any three appetizers.

$26.00

Shrimp Cocktail

Four jumbo shrimp served with cocktail sauce.

$9.00

Black and Blue Tuna

Four jumbo shrimp served with cocktail sauce.

$10.00

Lamb Chops

Four sesame seed crusted New Zealand lamb chops smothered in caramelized onions, garlic aioli, and balsamic vinegar reduction.

$12.00

Fried Calamari

Served traditional or buffalo.

$10.00

Grilled Calamari

Grilled and drizzled with olive oil and fresh herbs. Served with marinara.

$10.00

Crab Cakes

Two Louisiana-style crab cakes, served with mango salsa, Cajun mayonnaise, and honey-glazed tortilla chips.

$9.00

Stuffed Portobello Mushroom

Large portobello mushroom cap stuffed with spinach and artichoke dip. Served with toast points.

$7.00

Steamed Mussels

Prince Edward Island mussels steamed with your choice of sauce.

$10.00

Brushetta Caprese

Buffalo mozzarella, plum tomatoes, and fresh basil, topped with Kalamata olives, herbed olive oil, and balsamic vinegar reduction. All atop grilled pita bread.

$8.00

Prosciutto Wrapped Asparagus

Six asparagus spears wrapped in goat cheese and prosciutto, drizzled with balsamic vinegar reduction.

$8.00

Crab Avocado Tower

Layers of crab meat, avocado, mango salsa, and citrus spring mix stacked in a tower and drizzled with tomato coulis.

$12.00

Spinach and Artichoke Dip

Served with tortilla chips.

$8.00

Cinnamon Scallops

Six cinnamon dusted scallops served with mango salsa.

$10.00

Raw Blue Point Oysters

Raw oysters served with horseradish, cocktail sauce, and lemon.

$9.00 - $16.00

Rockefeller Blue Point Oysters

Baked with spinach, onions, and cream.

$10.00 - $18.00

Casino Blue Point Oysters

Baked with bacon, red peppers, onions, and bread crumbs.

$11.00 - $20.00

Soups

Crab Brie Soup

Our signature soup.

$7.00

Chef's Soup of the Day

Please contact the restaurant for today's selection.

$4.00

Salads

House Salad

Chopped iceberg lettuce topped with carrots, tomatoes, cucumbers, and red onions with your choice of dressing.

$4.00

Stevens' Salad

Organic greens, granny smith apples, bleu cheese, and candied walnuts tossed in a dry sherry wine vinaigrette.

$7.00 - $11.00

Spinach Salad

Fresh spinach, hard boiled eggs, bacon bits, and caramelized onions served with a warm applewood smoked bacon vinaigrette.

$8.00 - $12.00

Caesar Salad

Romaine lettuce with a zesty Caesar dressing, Parmesan cheese, and Cajun croutons.

$6.00

Beefsteak Tomato and Onion Salad

Jumbo tomatoes, bleu cheese, and sweet red onions drizzled with balsamic vinegar reductions.

$8.00

Caprese Salad

Fresh mozzarella cheese, Parmesan cheese, basil, plum tomatoes, and organic greens topped with olive oil and balsamic vinegar reduction.

$8.00

Caesar Plus Protein Salad

Classic Caesar salad topped with your choice of chicken, steak, or shrimp.

$11.00 - $18.00

Sesame Seed Crusted Ahi Tuna Salad

Organic greens tossed in sesame vinaigrette, medallions of sesame crusted ahi tuna, balsamic vinegar reduction, and sriracha chili sauce.

$14.00

Crab Cake Salad

Organic greens, cucumbers, red onions, mango salsa, and lemon vinaigrette, topped with four mini crab cakes.

$14.00

Peppered Steak Salad

Pepper-crusted tenderloin, romaine lettuce, tomatoes, cucumbers, and bleu cheese crumbles served with balsamic vinaigrette.

$15.00

Buffalo Salad

Buffalo chicken breast, organic greens, carrots, cucumbers, and bleu cheese crumbles. Served with bleu cheese dressing.

$12.00

Roasted Pecan and Chicken Salad

Organic greens, roasted pecans, diced grilled chicken breast, tomatoes, and carrots tossed in a lemon vinaigrette.

$12.00

Entrees

Whiskey Ribs

Slow roasted then grilled with whiskey BBQ sauce. Served with New Orleans smashed potatoes.

$21.00

Blackened Chicken

Blackened chicken breast grilled and topped with mango salsa, served atop garlic-sauteed spinach.

$14.00

Pot Roast

Chunks of roast, cooked slowly with carrots, potatoes, onions, and celery in beef gravy.

$14.00

Beef Kabob

Three mini fillets with roasted vegetables on a bed of wild rice glazed with teriyaki.

$24.00

Seafood

Grilled Salmon

Atlantic salmon lightly brushed with garlic butter.

$21.00

Tilapia

Pan-sauteed tilapia topped with hollandaise and fresh crab meat.

$17.00

Ahi Tuna

Sushi grade ahi tuna seared rare and served with wasabi and soy sauce.

$22.00

Stuffed Whitefish

Tender whitefish stuffed with crab cake dressing. Topped with roasted red pepper and baby shrimp sauce. Served over summer vegetables.

$23.00

Red Snapper

Hazelnut crusted red snapper over pommery butter sauce.

$23.00

Salmon en Papiotte

Baked in a paper purse with saffron rice, summer vegetables, olive oil, and fresh herbs.

$23.00

Leslie's Salmon

Lightly blackened salmon fillet topped with mango salsa. Served over garlic-sauteed spinach.

$22.00

Steaks and Chops

Fillet Mignon

Served with your choice of side.

$27.00 - $35.00

New York Strip

14 oz. new york strip. Served with your choice of side.

$29.00

Bone-In Rib Eye Cowboy

18 oz. rib eye steak. Served with your choice of side.

$34.00

Sirloin

12 oz. sirloin. Served with your choice of side.

$23.00

Tenderloin Trio

One 3 oz. bleu cheese-crusted mini fillet, one 3 oz. horseradish-crusted mini fillet, and one 3 oz. blackened-crusted mini fillet. Substitute crusts on requests. Served with your choice of side.

$24.00

Lamb Chops

A full 14 oz. rack of New Zealand chops smothered with caramelized onions, garlic aioli, and balsamic vinegar reduction. Served with your choice of side.

$29.00

Pork Chops

14 oz. double cub bone-in chops, carved from the sweet center of the pork loin, and topped with BBQ butter. Served with your choice of side.

$17.00

Royal Fillet Mignon

Stuffed with blue crab meat and green onions served with smashed potatoes, fresh asparagus, and hollandaise.

$30.00 - $38.00

Fillet Napoleon

Stacked high on smashed potatoes with a grilled portobello mushroom cap, rings of red onion, and topped with caramelized onions and marshand de vin.

$30.00 - $38.00

Beef Wellington

Fillet mignon smothered in duxelles sauce wrapped in buff pastry and baked. Served with fresh asparagus.

$30.00 - $38.00

Hazelnut-Crusted Pork Chops

14 oz. pork chop crusted with hazelnuts and topped with BBQ butter. Served with mashed sweet potatoes and roasted vegetables.

$21.00

Wasabi Sirloin

Sliced peppercorn-crusted sirloin topped with a wasabi vinaigrette. Served with New Orleans smashed potatoes and roasted vegetables.

$25.00

Brandy Cream NY Strip

14 oz pepper-dusted New York strip tossed with a brandy cream sauce. Served with a twice-baked potato and asparagus.

$30.00

Oscar Trio

Three 3 oz fillet mignons topped with crab meat and bearnaise. Served with asparagus and New Orleans smashed potatoes.

$27.00

Pasta

Chicken Penne Pesto

Penne pasta tossed with roasted red bell pepper, chicken, Parmesan cheese, and fresh pesto sauce.

$14.00

Seafood Pasta

Mussels, calamari, and baby shrimp tossed with linguine and spicy marinara sauce.

$18.00

Four Cheese Ravioli

Ravioli pasta stuffed with four cheese tossed in a prosciutto, asparagus, and basil cream sauce.

$14.00

Fettuccine Alfredo

Fettuccine and creamy Alfredo sauce tossed with your choice of chicken, shrimp, broccoli, or all three.

$12.00 - $16.00

Chicken Marsala

Pounded thin chicken breast, portobello mushrooms, spinach, tomatoes, and linguine tossed with a rich Marsala wine cream sauce.

$17.00

Lindsay's Pasta

Squash, zucchini, bell peppers, mushrooms, onions, and linguine tossed with a light red wine marinara sauce.

$14.00

Shrimp Diablo

Five jumbo shrimp tossed with mixed bell peppers, mushrooms, and a spicy smoked tomato sauce.

$21.00

Shrimp Scampi

Five jumbo shrimp tossed with linguine, broccoli, and a garlic wine sauce.

$21.00

Salmon all Vodka

Grilled salmon fillet atop a bed of penne tossed with onions, tomatoes, and spinach in a creamy vodka tomato sauce.

$21.00

Sausage Peperonata

Italian sausage, red and green bell peppers, onions, and a spicy tomato sauce served with rigatoni.

$17.00

Chicken Picatta

Pounded thin chicken breast sauteed with artichoke hearts, capers, linguine, and a light lemon white wine sauce.

$16.00

Blacked Chicken Pasta

Diced chicken breast, penne pasta, zucchini, squash, and a blackened cream sauce topped with Parmesan cheese.

$15.00

Steven's Sides

Baked Potato

No description available

$4.00 - $8.00

New Orleans Smashed Potatoes

No description available

$4.00 - $8.00

Steak Fries

No description available

$4.00 - $8.00

Mashed Sweet Potatoes

No description available

$4.00 - $8.00

Wild Rice

No description available

$4.00 - $8.00

Au Gratin Potatoes

No description available

$4.00 - $8.00

Twice Baked Potato

No description available

$5.00 - $9.00

Fresh Asparagus

No description available

$6.00 - $11.00

Roasted Vegetables

No description available

$5.00 - $9.00

Sauteed Mushrooms

No description available

$6.00 - $11.00

Creamed Spinach

No description available

$4.00 - $8.00

Sauteed Onions

No description available

$4.00 - $8.00

Broccoli and Garlic

No description available

$5.00 - $9.00

Mushrooms and Onions

No description available

$6.00 - $11.00

Lunch Appetizers (Served only 11 a.m.-3 p.m., Monday - Friday)

Steven's Sampler Appetizer (Lunch Only)

A sampling of any three appetizers.

$26.00

Shrimp Cocktail Appetizer (Lunch Only)

Four jumbo shrimp served with cocktail sauce.

$9.00

Black and Blue Tuna Appetizer (Lunch Only)

Sushi grade ahi tuna served with wasabi and soy sauce.

$10.00

Lamb Chops Appetizer (Lunch Only)

Four sesame seed-crusted New Zealand lamb chops smothered in caramelized onions, garlic aioli, and balsamic vinegar reduction.

$12.00

Spinach and Artichoke Dip Appetizer (Lunch Only)

Served with tortilla chips.

$8.00

Crab and Avocado Tower Appetizer (Lunch Only)

Layers of crab meat, avocado, mango salsa, and citrus spring mix stacked in a tower and drizzled with tomato coulis.

$12.00

Fried Calamari Appetizer (Lunch Only)

Served traditional or buffalo style.

$10.00

Crab Cakes Appetizer (Lunch Only)

Two Louisiana style crab cakes served with mango salsa, Cajun mayonnaise, and honey-glazed tortilla chips.

$9.00

Stuffed Portobello Appetizer (Lunch Only)

Portobello mushroom cap stuffed with spinach and artichoke dip. Served with toast points.

$7.00

Bruschetta Caprese Appetizer (Lunch Only)

Buffalo mozzarella, plum tomatoes, and fresh basil topped with Kalamata olives, herbed olive oil, and balsamic vinegar reduction. All atop grilled pita bread.

$8.00

Raw Blue Point Oysters Appetizer (Lunch Only)

No description available

$9.00 - $16.00

Rockefeller Blue Point Oysters Appetizer (Lunch Only)

No description available

$10.00 - $18.00

Casino Blue Point Oysters Appetizer (Lunch Only)

No description available

$11.00 - $20.00

Lunch Soups (Served only 11 a.m.-3 p.m., Monday - Friday)

Crab Brie Soup (Lunch Only)

Our signature soup served daily.

$7.00

Chef's Soup of the Day (Lunch Only)

Please contact the restaurant for today's selection.

$4.00

Lunch Salads (Served only 11 a.m.-3 p.m., Monday - Friday)

Small House Salad (Lunch Only)

Iceberg lettuce, tomatoes, cucumber, red onions, and carrots.

$4.00

Large House Salad (Lunch Only) (Lunch Only)

Iceberg lettuce, tomatoes, cucumber, red onions, and carrots.

$7.00

Small Stevens' Salad (Lunch Only)

Organic greens, bleu cheese, candied walnuts, and granny smith apples tossed in our dry sherry wine vinaigrette.

$6.00

Large Stevens' Salad (Lunch Only)

Organic greens, bleu cheese, candied walnuts, and granny smith apples tossed in our dry sherry wine vinaigrette.

$8.00

Small Spinach Salad (Lunch Only)

Fresh spinach, hard boiled egg, bacon bits, and caramelized onions served with warm applewood smoked bacon vinaigrette.

$6.00

Large Spinach Salad (Lunch Only)

Fresh spinach, hard boiled egg, bacon bits, and caramelized onions served with warm applewood smoked bacon vinaigrette.

$8.00

Caesar Salad (Lunch Only)

Zesty Caesar topped with croutons and Parmesan cheese. Served with your choice of variety.

$6.00 - $12.00

Caprese Salad (Lunch Only)

Fresh mozzarella cheese, Parmesan cheese, basil, plum tomatoes, and organic greens topped with olive oil and balsamic vinegar reduction.

$8.00

Sesame Seed Crusted Ahi Tuna Salad (Lunch Only)

Organic greens in a sesame vinaigrette topped with sesame-crusted ahi tuna, balsamic reduction, and sriracha chili sauce.

$14.00

Crab Cake Salad (Lunch Only)

Spring mix, cucumbers, red onions, and mango tossed in a lemon vinaigrette topped with four crab cakes.

$12.00

Buffalo Chicken Salad (Lunch Only)

Breaded buffalo chicken breast, tossed greens, carrots, cucumbers, and bleu cheese crumbles. Served with bleu cheese dressing.

$9.00

Peppered Steak and Tomato Salad (Lunch Only)

Pepper crusted steak medallions atop a bed of Romaine lettuce, tomatoes, and bleu cheese, tossed in balsamic vinaigrette.

$10.00

Roasted Pecan and Chicken Salad (Lunch Only)

Spring mix, roasted pecans, diced grilled chicken breast, tomatoes, and carrots tossed in a lemon vinaigrette.

$8.00

Cashew Chicken Salad (Lunch Only)

Mix of chicken, cashew, celery, onions, and honey mustard served with organic greens and tomatoes.

$9.00

Lunch Entrees (Served only 11 a.m.-3 p.m., Monday - Friday)

Blacked Chicken (Lunch Only)

Blackened chicken breast grilled and topped with mango salsa served atop garlic-sauteed spinach.

$9.00

Pot Roast (Lunch Only)

Chunks of roast, cooked slowly with carrots, potatoes, onions, and celery, in beef gravy.

$9.00

Whiskey Ribs (Lunch Only)

Slow-roasted then grilled with whiskey BBQ sauce. Served with New Orleans smashed potatoes.

$10.00

Chicken Penne Pesto (Lunch Only)

Penne pasta tossed with roasted red bell pepper, chicken, Parmesan cheese, and fresh pesto sauce.

$12.00

Four Cheese Ravioli (Lunch Only)

Ravioli pasta stuffed with four cheeses, tossed in a prosciutto, asparagus, and basil cream sauce.

$12.00

Seafood Pasta (Lunch Only)

Mussels, calamari, and baby shrimp tossed with linguine and spicy marinara sauce.

$14.00

Blackened Chicken Pasta (Lunch Only)

Diced chicken breast, penne pasta, zucchini, squash, and a blackened cream sauce topped with Parmesan cheese.

$12.00

Sausage Peperonata (Lunch Only)

Italian sausage, red and green bell pepper, onion, and a spicy tomato sauce. Served with rigatoni.

$14.00

Lindsay's Pasta (Lunch Only)

Squash, zucchini, bell peppers, mushrooms, onions, and linguine tossed with a light red wine marinara sauce.

$10.00

Shrimp Diablo (Lunch Only)

Five jumbo shrimp tossed with mixed bell peppers, mushrooms, and a spicy smoked tomato sauce.

$15.00

Tilapia (Lunch Only)

Pan-sauteed and topped with hollandaise and fresh crab meat.

$12.00

Grilled Salmon Fillet (Lunch Only)

Atlantic salmon lightly brushed with garlic butter.

$16.00

Leslie's Salmon (Lunch Only)

Lightly blackened salmon fillet topped with mango salsa and served over garlic-sauteed spinach.

$16.00

Lunch Wraps (Served only 11 a.m.-3 p.m., Monday - Friday)

Chicken Caesar and Tomato Wrap (Lunch Only)

Chicken Caesar and tomatoes wrapped in a sun-dried tomato and basil tortilla wrap. Served with your choice of side.

$8.00

Turkey Club Wrap (Lunch Only)

Smoked turkey breast, lettuce, tomato, bacon, American cheese, and mayonnaise in a whole wheat tortilla wrap. Served with your choice of side.

$8.00

Chicken and Avocado Wrap (Lunch Only)

Chicken breast, bacon, avocado, lettuce, tomatoes, and ranch wrapped in a sun-dried tomato tortilla wrap. Served with your choice of side.

$9.00

Avocado and Shrimp Wrap (Lunch Only)

Chilled rock shrimp, applewood smoked bacon, avocado, lettuce, tomatoes, red onions, and Cajun mayonnaise in a whole wheat wrap. Served with your choice of side.

$9.00

Buffalo Chicken Wrap (Lunch Only)

Breaded buffalo chicken breast, Romaine lettuce, cucumbers, tomatoes, and your choice of dressing in a sun-dried tomato tortilla wrap. Served with your choice of side.

$8.00

Vegetable Lovers Wrap (Lunch Only)

Lettuce, tomatoes, cucumbers, carrots, onions, mushrooms, and pesto sauce wrapped in a garden spinach tortilla wrap. Served with your choice of side.

$6.00

Lunch Sandwiches (Served only 11 a.m.-3 p.m., Monday - Friday)

Turkey Club Sandwich (Lunch Only)

Smoked turkey breast, applewood smoked bacon, lettuce, tomato, American cheese, and mayonnaise. Served with your choice of bread and side.

$7.00

Southwestern Club Sandwich (Lunch Only)

Smoked turkey breast, applewood smoked bacon, avocado, Romaine lettuce, tomatoes, cilantro, and Cajun mayonnaise. Served with your choice of bread and side.

$8.00

BLT Sandwich (Lunch Only)

Bacon, lettuce, tomatoes, and mayonnaise. Served with your choice of bread and side.

$6.00

Club Lover's Club Sandwich (Lunch Only)

Smoked turkey breast, ham, applewood smoked bacon, lettuce, tomatoes, onion, American and Swiss cheeses, and mayonnaise. Served with your choice of bread and side.

$8.00

Reuben Sandwich (Lunch Only)

A classic in it's own right. Corned beef sliced thick and served warm with sauerkraut, Swiss cheese, and 1000 Island dressing. Served with your choice of bread and side.

$8.00

Patty Melt Sandwich (Lunch Only)

10 oz. beef patty cooked to your liking then smothered with sauteed mushrooms, sauteed onions, and melted American cheese. Served with your choice of bread and side.

$9.00

Chicken Breast Sandwich (Lunch Only)

Grilled chicken breast topped with American cheese and served with a side of honey mustard. Served with your choice of bread and side.

$7.00

Blackened Chicken Sandwich (Lunch Only)

Grilled chicken breast blackened and grilled. Topped with mozzarella cheese. Served with your choice of bread and side.

$8.00

Pesto Chicken Sandwich (Lunch Only)

Grilled chicken breast topped with pesto, sun-dried tomatoes, and mozzarella cheese. Served on a toasted bun and your choice of side.

$9.00

Ranch, Cheddar, and Bacon Sandwich (Lunch Only)

Breaded chicken breast smothered in homemade whiskey BBQ sauce, topped with cheddar cheese and bacon. Served with a side of ranch on a toasted bun with your choice of side.

$9.00

Italian Beef Sandwich (Lunch Only)

Perfectly seasoned beef piled high on French bread with mozzarella cheese. Served with a side of giaranra, au juice, and the side of your choice.

$8.00

John Wayne Burger (Lunch Only)

10 oz. burger cooked to your liking with your choice of cheese. Served with lettuce, tomatoes, pickles, onions, and the side of your choice.

$7.00

Bacon Cheddar Burger (Lunch Only)

Our John Wayne burger topped with applewood smoked bacon and cheddar cheese. Served with the side of your choice.

$8.00

Black and Bleu Burger (Lunch Only)

Our John Wayne burger blacked and blue cheese-crusted. The ultimate combo for the true burger lover. Served with the side of your choice.

$8.00

Mushroom Swiss Burger (Lunch Only)

Our John Wayne burger topped with mushrooms, onions, and mozzarella cheese. Served with the side of your choice.

$9.00

Steak Sandwich (Lunch Only)

7 oz. steak sandwich with your choice of variety on French bread. Served with the side of your choice.

$9.00

Lunch Steaks and Chops (Served only 11 a.m.-3 p.m., Monday - Friday)

Fillet Mignon (Lunch Only)

No description available

$27.00 - $35.00

Sirloin (Lunch Only)

12 oz. sirloin.

$23.00

New York Strip (Lunch Only)

14 oz. strip.

$29.00

Pork Chops (Lunch Only)

14 oz. chops.

$17.00

Royal Fillet Mignon (Lunch Only)

Stuffed with blue crab meat and green onion served with smashed potatoes, fresh asparagus, and hollandaise.

$30.00 - $38.00

Fillet Napolean (Lunch Only)

Stacked high on smashed potatoes with a grilled portobello mushroom cap, rings of red onions, and topped with caramelized onions and marshand de vin.

$30.00 - $38.00

Lunch Pizza (Served only 11 a.m.-3 p.m., Monday - Friday)

Build Your Own Pizza (Lunch Only)

Pizza takes 20 minutes to cook.

$10.00

Chicken Pesto Pizza (Lunch Only)

Pizza takes 20 minutes to cook.

$13.00

Bad Ass BBQ Pizza (Lunch Only)

Pizza takes 20 minutes to cook.

$14.00

Margherita Pizza (Lunch Only)

Pizza takes 20 minutes to cook.

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading