Steven's Restaurant Menu and Prices

$26.00

A sampling of any three appetizers.

$9.00

Four jumbo shrimp served with cocktail sauce.

$10.00

Four jumbo shrimp served with cocktail sauce.

$12.00

Four sesame seed crusted New Zealand lamb chops smothered in caramelized onions, garlic aioli, and balsamic vinegar reduction.

$10.00

Served traditional or buffalo.

$10.00

Grilled and drizzled with olive oil and fresh herbs. Served with marinara.

$9.00

Two Louisiana-style crab cakes, served with mango salsa, Cajun mayonnaise, and honey-glazed tortilla chips.

$7.00

Large portobello mushroom cap stuffed with spinach and artichoke dip. Served with toast points.

$10.00

Prince Edward Island mussels steamed with your choice of sauce.

$8.00

Buffalo mozzarella, plum tomatoes, and fresh basil, topped with Kalamata olives, herbed olive oil, and balsamic vinegar reduction. All atop grilled pita bread.

$8.00

Six asparagus spears wrapped in goat cheese and prosciutto, drizzled with balsamic vinegar reduction.

$12.00

Layers of crab meat, avocado, mango salsa, and citrus spring mix stacked in a tower and drizzled with tomato coulis.

$8.00

Served with tortilla chips.

$10.00

Six cinnamon dusted scallops served with mango salsa.

$9.00 - $16.00

Raw oysters served with horseradish, cocktail sauce, and lemon.

$10.00 - $18.00

Baked with spinach, onions, and cream.

$11.00 - $20.00

Baked with bacon, red peppers, onions, and bread crumbs.

$7.00

Our signature soup.

$4.00

Please contact the restaurant for today's selection.

$4.00

Chopped iceberg lettuce topped with carrots, tomatoes, cucumbers, and red onions with your choice of dressing.

$7.00 - $11.00

Organic greens, granny smith apples, bleu cheese, and candied walnuts tossed in a dry sherry wine vinaigrette.

$8.00 - $12.00

Fresh spinach, hard boiled eggs, bacon bits, and caramelized onions served with a warm applewood smoked bacon vinaigrette.

$6.00

Romaine lettuce with a zesty Caesar dressing, Parmesan cheese, and Cajun croutons.

$8.00

Jumbo tomatoes, bleu cheese, and sweet red onions drizzled with balsamic vinegar reductions.

$8.00

Fresh mozzarella cheese, Parmesan cheese, basil, plum tomatoes, and organic greens topped with olive oil and balsamic vinegar reduction.

$11.00 - $18.00

Classic Caesar salad topped with your choice of chicken, steak, or shrimp.

$14.00

Organic greens tossed in sesame vinaigrette, medallions of sesame crusted ahi tuna, balsamic vinegar reduction, and sriracha chili sauce.

$14.00

Organic greens, cucumbers, red onions, mango salsa, and lemon vinaigrette, topped with four mini crab cakes.

$15.00

Pepper-crusted tenderloin, romaine lettuce, tomatoes, cucumbers, and bleu cheese crumbles served with balsamic vinaigrette.

$12.00

Buffalo chicken breast, organic greens, carrots, cucumbers, and bleu cheese crumbles. Served with bleu cheese dressing.

$12.00

Organic greens, roasted pecans, diced grilled chicken breast, tomatoes, and carrots tossed in a lemon vinaigrette.

$21.00

Slow roasted then grilled with whiskey BBQ sauce. Served with New Orleans smashed potatoes.

$14.00

Blackened chicken breast grilled and topped with mango salsa, served atop garlic-sauteed spinach.

$14.00

Chunks of roast, cooked slowly with carrots, potatoes, onions, and celery in beef gravy.

$24.00

Three mini fillets with roasted vegetables on a bed of wild rice glazed with teriyaki.

$21.00

Atlantic salmon lightly brushed with garlic butter.

$17.00

Pan-sauteed tilapia topped with hollandaise and fresh crab meat.

$22.00

Sushi grade ahi tuna seared rare and served with wasabi and soy sauce.

$23.00

Tender whitefish stuffed with crab cake dressing. Topped with roasted red pepper and baby shrimp sauce. Served over summer vegetables.

$23.00

Hazelnut crusted red snapper over pommery butter sauce.

$23.00

Baked in a paper purse with saffron rice, summer vegetables, olive oil, and fresh herbs.

$22.00

Lightly blackened salmon fillet topped with mango salsa. Served over garlic-sauteed spinach.

$27.00 - $35.00

Served with your choice of side.

$29.00

14 oz. new york strip. Served with your choice of side.

$34.00

18 oz. rib eye steak. Served with your choice of side.

$23.00

12 oz. sirloin. Served with your choice of side.

$24.00

One 3 oz. bleu cheese-crusted mini fillet, one 3 oz. horseradish-crusted mini fillet, and one 3 oz. blackened-crusted mini fillet. Substitute crusts on requests. Served with your choice of side.

$29.00

A full 14 oz. rack of New Zealand chops smothered with caramelized onions, garlic aioli, and balsamic vinegar reduction. Served with your choice of side.

$17.00

14 oz. double cub bone-in chops, carved from the sweet center of the pork loin, and topped with BBQ butter. Served with your choice of side.

$30.00 - $38.00

Stuffed with blue crab meat and green onions served with smashed potatoes, fresh asparagus, and hollandaise.

$30.00 - $38.00

Stacked high on smashed potatoes with a grilled portobello mushroom cap, rings of red onion, and topped with caramelized onions and marshand de vin.

$30.00 - $38.00

Fillet mignon smothered in duxelles sauce wrapped in buff pastry and baked. Served with fresh asparagus.

$21.00

14 oz. pork chop crusted with hazelnuts and topped with BBQ butter. Served with mashed sweet potatoes and roasted vegetables.

$25.00

Sliced peppercorn-crusted sirloin topped with a wasabi vinaigrette. Served with New Orleans smashed potatoes and roasted vegetables.

$30.00

14 oz pepper-dusted New York strip tossed with a brandy cream sauce. Served with a twice-baked potato and asparagus.

$27.00

Three 3 oz fillet mignons topped with crab meat and bearnaise. Served with asparagus and New Orleans smashed potatoes.

$14.00

Penne pasta tossed with roasted red bell pepper, chicken, Parmesan cheese, and fresh pesto sauce.

$18.00

Mussels, calamari, and baby shrimp tossed with linguine and spicy marinara sauce.

$14.00

Ravioli pasta stuffed with four cheese tossed in a prosciutto, asparagus, and basil cream sauce.

$12.00 - $16.00

Fettuccine and creamy Alfredo sauce tossed with your choice of chicken, shrimp, broccoli, or all three.

$17.00

Pounded thin chicken breast, portobello mushrooms, spinach, tomatoes, and linguine tossed with a rich Marsala wine cream sauce.

$14.00

Squash, zucchini, bell peppers, mushrooms, onions, and linguine tossed with a light red wine marinara sauce.

$21.00

Five jumbo shrimp tossed with mixed bell peppers, mushrooms, and a spicy smoked tomato sauce.

$21.00

Five jumbo shrimp tossed with linguine, broccoli, and a garlic wine sauce.

$21.00

Grilled salmon fillet atop a bed of penne tossed with onions, tomatoes, and spinach in a creamy vodka tomato sauce.

$17.00

Italian sausage, red and green bell peppers, onions, and a spicy tomato sauce served with rigatoni.

$16.00

Pounded thin chicken breast sauteed with artichoke hearts, capers, linguine, and a light lemon white wine sauce.

$15.00

Diced chicken breast, penne pasta, zucchini, squash, and a blackened cream sauce topped with Parmesan cheese.

$4.00 - $8.00

$4.00 - $8.00

$4.00 - $8.00

$4.00 - $8.00

$4.00 - $8.00

$4.00 - $8.00

$5.00 - $9.00

$6.00 - $11.00

$5.00 - $9.00

$6.00 - $11.00

$4.00 - $8.00

$4.00 - $8.00

$5.00 - $9.00

$6.00 - $11.00

$26.00

A sampling of any three appetizers.

$9.00

Four jumbo shrimp served with cocktail sauce.

$10.00

Sushi grade ahi tuna served with wasabi and soy sauce.

$12.00

Four sesame seed-crusted New Zealand lamb chops smothered in caramelized onions, garlic aioli, and balsamic vinegar reduction.

$8.00

Served with tortilla chips.

$12.00

Layers of crab meat, avocado, mango salsa, and citrus spring mix stacked in a tower and drizzled with tomato coulis.

$10.00

Served traditional or buffalo style.

$9.00

Two Louisiana style crab cakes served with mango salsa, Cajun mayonnaise, and honey-glazed tortilla chips.

$7.00

Portobello mushroom cap stuffed with spinach and artichoke dip. Served with toast points.

$8.00

Buffalo mozzarella, plum tomatoes, and fresh basil topped with Kalamata olives, herbed olive oil, and balsamic vinegar reduction. All atop grilled pita bread.

$9.00 - $16.00

$10.00 - $18.00

$11.00 - $20.00

$7.00

Our signature soup served daily.

$4.00

Please contact the restaurant for today's selection.

$4.00

Iceberg lettuce, tomatoes, cucumber, red onions, and carrots.

$7.00

Iceberg lettuce, tomatoes, cucumber, red onions, and carrots.

$6.00

Organic greens, bleu cheese, candied walnuts, and granny smith apples tossed in our dry sherry wine vinaigrette.

$8.00

Organic greens, bleu cheese, candied walnuts, and granny smith apples tossed in our dry sherry wine vinaigrette.

$6.00

Fresh spinach, hard boiled egg, bacon bits, and caramelized onions served with warm applewood smoked bacon vinaigrette.

$8.00

Fresh spinach, hard boiled egg, bacon bits, and caramelized onions served with warm applewood smoked bacon vinaigrette.

$6.00 - $12.00

Zesty Caesar topped with croutons and Parmesan cheese. Served with your choice of variety.

$8.00

Fresh mozzarella cheese, Parmesan cheese, basil, plum tomatoes, and organic greens topped with olive oil and balsamic vinegar reduction.

$14.00

Organic greens in a sesame vinaigrette topped with sesame-crusted ahi tuna, balsamic reduction, and sriracha chili sauce.

$12.00

Spring mix, cucumbers, red onions, and mango tossed in a lemon vinaigrette topped with four crab cakes.

$9.00

Breaded buffalo chicken breast, tossed greens, carrots, cucumbers, and bleu cheese crumbles. Served with bleu cheese dressing.

$10.00

Pepper crusted steak medallions atop a bed of Romaine lettuce, tomatoes, and bleu cheese, tossed in balsamic vinaigrette.

$8.00

Spring mix, roasted pecans, diced grilled chicken breast, tomatoes, and carrots tossed in a lemon vinaigrette.

$9.00

Mix of chicken, cashew, celery, onions, and honey mustard served with organic greens and tomatoes.

$9.00

Blackened chicken breast grilled and topped with mango salsa served atop garlic-sauteed spinach.

$9.00

Chunks of roast, cooked slowly with carrots, potatoes, onions, and celery, in beef gravy.

$10.00

Slow-roasted then grilled with whiskey BBQ sauce. Served with New Orleans smashed potatoes.

$12.00

Penne pasta tossed with roasted red bell pepper, chicken, Parmesan cheese, and fresh pesto sauce.

$12.00

Ravioli pasta stuffed with four cheeses, tossed in a prosciutto, asparagus, and basil cream sauce.

$14.00

Mussels, calamari, and baby shrimp tossed with linguine and spicy marinara sauce.

$12.00

Diced chicken breast, penne pasta, zucchini, squash, and a blackened cream sauce topped with Parmesan cheese.

$14.00

Italian sausage, red and green bell pepper, onion, and a spicy tomato sauce. Served with rigatoni.

$10.00

Squash, zucchini, bell peppers, mushrooms, onions, and linguine tossed with a light red wine marinara sauce.

$15.00

Five jumbo shrimp tossed with mixed bell peppers, mushrooms, and a spicy smoked tomato sauce.

$12.00

Pan-sauteed and topped with hollandaise and fresh crab meat.

$16.00

Atlantic salmon lightly brushed with garlic butter.

$16.00

Lightly blackened salmon fillet topped with mango salsa and served over garlic-sauteed spinach.

$8.00

Chicken Caesar and tomatoes wrapped in a sun-dried tomato and basil tortilla wrap. Served with your choice of side.

$8.00

Smoked turkey breast, lettuce, tomato, bacon, American cheese, and mayonnaise in a whole wheat tortilla wrap. Served with your choice of side.

$9.00

Chicken breast, bacon, avocado, lettuce, tomatoes, and ranch wrapped in a sun-dried tomato tortilla wrap. Served with your choice of side.

$9.00

Chilled rock shrimp, applewood smoked bacon, avocado, lettuce, tomatoes, red onions, and Cajun mayonnaise in a whole wheat wrap. Served with your choice of side.

$8.00

Breaded buffalo chicken breast, Romaine lettuce, cucumbers, tomatoes, and your choice of dressing in a sun-dried tomato tortilla wrap. Served with your choice of side.

$6.00

Lettuce, tomatoes, cucumbers, carrots, onions, mushrooms, and pesto sauce wrapped in a garden spinach tortilla wrap. Served with your choice of side.

$7.00

Smoked turkey breast, applewood smoked bacon, lettuce, tomato, American cheese, and mayonnaise. Served with your choice of bread and side.

$8.00

Smoked turkey breast, applewood smoked bacon, avocado, Romaine lettuce, tomatoes, cilantro, and Cajun mayonnaise. Served with your choice of bread and side.

$6.00

Bacon, lettuce, tomatoes, and mayonnaise. Served with your choice of bread and side.

$8.00

Smoked turkey breast, ham, applewood smoked bacon, lettuce, tomatoes, onion, American and Swiss cheeses, and mayonnaise. Served with your choice of bread and side.

$8.00

A classic in it's own right. Corned beef sliced thick and served warm with sauerkraut, Swiss cheese, and 1000 Island dressing. Served with your choice of bread and side.

$9.00

10 oz. beef patty cooked to your liking then smothered with sauteed mushrooms, sauteed onions, and melted American cheese. Served with your choice of bread and side.

$7.00

Grilled chicken breast topped with American cheese and served with a side of honey mustard. Served with your choice of bread and side.

$8.00

Grilled chicken breast blackened and grilled. Topped with mozzarella cheese. Served with your choice of bread and side.

$9.00

Grilled chicken breast topped with pesto, sun-dried tomatoes, and mozzarella cheese. Served on a toasted bun and your choice of side.

$9.00

Breaded chicken breast smothered in homemade whiskey BBQ sauce, topped with cheddar cheese and bacon. Served with a side of ranch on a toasted bun with your choice of side.

$8.00

Perfectly seasoned beef piled high on French bread with mozzarella cheese. Served with a side of giaranra, au juice, and the side of your choice.

$7.00

10 oz. burger cooked to your liking with your choice of cheese. Served with lettuce, tomatoes, pickles, onions, and the side of your choice.

$8.00

Our John Wayne burger topped with applewood smoked bacon and cheddar cheese. Served with the side of your choice.

$8.00

Our John Wayne burger blacked and blue cheese-crusted. The ultimate combo for the true burger lover. Served with the side of your choice.

$9.00

Our John Wayne burger topped with mushrooms, onions, and mozzarella cheese. Served with the side of your choice.

$9.00

7 oz. steak sandwich with your choice of variety on French bread. Served with the side of your choice.

$27.00 - $35.00

$23.00

12 oz. sirloin.

$29.00

14 oz. strip.

$17.00

14 oz. chops.

$30.00 - $38.00

Stuffed with blue crab meat and green onion served with smashed potatoes, fresh asparagus, and hollandaise.

$30.00 - $38.00

Stacked high on smashed potatoes with a grilled portobello mushroom cap, rings of red onions, and topped with caramelized onions and marshand de vin.

$10.00

Pizza takes 20 minutes to cook.

$13.00

Pizza takes 20 minutes to cook.

$14.00

Pizza takes 20 minutes to cook.

$12.00

Pizza takes 20 minutes to cook.